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GLOBALGAP CERTIFICATION
IN CROATIA
Slaven Aljinović
“Knowledge Power”
EUREPGAP
• EUREPGAP: established 1997 by EU supermarket
chains
• EUREPGAP implementation started in 2001 for
fruits&vegetables
• Goal was to become “Global partnership for safe
and sustainable agriculture”
• Based on “Good Agricultural Practice”
EUREPGAP
• September 2007 EUREPGAP
becomes GLOBALGAP
• 80 countries/80000 producers
• Fruits&vegetables, livestock,
aquaculture
• Couple Options (Farm/
Production Organizer)
GLOBALGAP
FRAGARIA/KONZUM
GLOBALGAP Certification
Good Transportation Code
Good Retailers Practice
QMS/ISO/HACCP
- Market Access
- Increased Competitiveness
End Users
GAP
GLOBALGAP Certification Phases
• 2006 – Austrian buyer informs DAD Neretva that EUREPGAP
certification of mandarines is required
• 2006 – Preparations with group with DAD Neretva & selected
group of 35/200 mandarine producers
• 2006/2007 – Certification of DAD Neretva & 66 farmers
• 2008 – Certification of FRAGARIA & 4 strawberry farmers
Certification Options
• Option 1 – Individual Farmer
199 Control Points
37 Reccomendations
• Option2 – Company/Production Organizer + Farmers
Company QMS(based on ISO 9001 standard)
199 Control Points – All Farmers
Standard “Fruits&Vegetables”
GAP areas:
1.
2.
3.
4.
5.
6.
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8.
9.
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12.
13.
14.
Traceability
Documents Mgmt. /audit
Plant material
Site Management & History
Soil Management
Fertilizers
Water Mgmt./Irrigation
Pesticides Application
Harvest
Storage
Waste Mgmt.
Workforce – protection/safety/hygiene
Environment
Complaints
Use of Pesticides
1. Procurement
2. IPM
3. Storage
4. Equipment Maintenance
5. Environmental Protection
6. Workforce
7. MRL
Control Point Example
N°
Control Point
Compliance Criteria
Level
CB.8.6.4
Has action been taken to
meet the MRLs of the
market the producer is
intending to trade his
produce in?
Where the MRLs of the market the
farmer is intending to trade his
produce in are stricter than those of
thecountry
of…………………………………
Major
Must
CB.8.6.6
Is the laboratory used for There is clear documented evidence
residue testing accredited to either on the letter headings or copies
ISO 17025 or equivalent?
of……………………………..
Minor
Must
CB.8.7.8
Is plant protection shelving
The plant protection product facilities
made of non-absorbent
are equipped with shelving which is
material?
non-absorbent in case of spillage
Recc.
Challenges
Solutions
Education
Environmental
Protection
Food Safety
Solutions
Records
•
Traceability
Workers Safety
Pesticide Waste
Results
INCREASED COMPETITIVENESS/PROFIT OF ALL
PARTNERS:
• Optimising production practices
• Access to EU market of more than 500 consumers
• Meeting Croatian/EU legal requirements
Food Safety up the Chain
HACCP
-
First Food Safety System: 1960/NASA/US Army/Pilsbury)
7 Principles – Proactive approach towards food safety
Hazard Analysis& Critical Control Point
GAP/GMP/SOP/SSOP Prerequisite Programs
ISO 22000-2005
-
Interactive communication
System management
HACCP principles
Continous improvement
Croatian Food Safety Update
1. EU Food Law – Regulation EC/178/2002
2. January 2009 - HACCP is a legal obligation in Croatia
USAID Support:
- Trainings for HACCP auditors
- Food safety trainings
- First ISO 22000 auditor trainings
- Co-financed County HACCP-isation schemes
CERTIFICATION PROBLEMS
1. Administration
2. Entrepreneurs
3. Functioning Partnerships
QUESTIONS
[email protected]
Mobile:00385/91/661-2164