Transcript CHAPTER 16
CHAPTER 16 Cost Allocation: Joint Products and Byproducts Joint Cost Terminology Joint Costs – costs of a single production process that yields multiple products simultaneously Splitoff Point – the place in a joint production process where two or more products become separately identifiable Separable Costs – all costs incurred beyond the splitoff point that are assignable to each of the nowidentifiable specific products To accompany Cost Accounting 12e, by Horngren/Datar/Foster. Copyright © 2006 by Pearson Education. All rights reserved. 16-2 Joint Cost Terminology Categories of Joint Process Outputs: 1. 2. Outputs with a positive sales value Outputs with a zero sales value Product – any output with a positive sales value, or an output that enables a firm to avoid incurring costs Value can be high or low To accompany Cost Accounting 12e, by Horngren/Datar/Foster. Copyright © 2006 by Pearson Education. All rights reserved. 16-3 Joint Cost Terminology Main Product – output of a joint production process that yields one product with a high sales value compared to the sales values of the other outputs Joint Products – outputs of a joint production process that yields two or more products with a high sales value compared to the sales values of any other outputs To accompany Cost Accounting 12e, by Horngren/Datar/Foster. Copyright © 2006 by Pearson Education. All rights reserved. 16-4 Joint Cost Terminology Byproducts – outputs of a joint production process that have low sales values compare to the sales values of the other outputs To accompany Cost Accounting 12e, by Horngren/Datar/Foster. Copyright © 2006 by Pearson Education. All rights reserved. 16-5 Joint Process Flowchart Steam: An Output with Zero Sales Value Joint Product #1 Single Production Process Joint Product #2 Byproduct To accompany Cost Accounting 12e, by Horngren/Datar/Foster. Copyright © 2006 by Pearson Education. All rights reserved. 16-6 Reasons for Allocating Joint Costs Required for GAAP and taxation purposes Cost values may be used for evaluation purposes Cost-based contracting Insurance settlements Required by regulators Litigation To accompany Cost Accounting 12e, by Horngren/Datar/Foster. Copyright © 2006 by Pearson Education. All rights reserved. 16-7 Joint Cost Allocation Methods Physical Measures – allocate using tangible attributes of the products, such as pounds, gallons, barrels, etc. Market-Based – allocate using marketderived data (dollars): 1. 2. 3. Sales value at splitoff Net Realizable Value (NRV) Constant Gross-Margin percentage NRV To accompany Cost Accounting 12e, by Horngren/Datar/Foster. Copyright © 2006 by Pearson Education. All rights reserved. 16-8 Physical-Measure Method Allocates joint costs to joint products on the basis of the relative weight, volume, or other physical measure at the splitoff point of total production of the products To accompany Cost Accounting 12e, by Horngren/Datar/Foster. Copyright © 2006 by Pearson Education. All rights reserved. 16-9 Physical-Measure Example Consider the following example of two products arising out of one joint process costing $500 Assumes 1 gallon of Cream is equal to 1 gallon of Skim-milk Joint Product % Joint Costs Gallons o+D17f Total VolumeCosts Allocated Cream 25 25% $ 500 $ 125 Skim-milk 75 75% 500 375 Total 100 100% $ 500 To accompany Cost Accounting 12e, by Horngren/Datar/Foster. Copyright © 2006 by Pearson Education. All rights reserved. 16-10 Sales Value at Splitoff Method Uses the sales value of the entire production of the accounting period to calculate allocation percentage Ignores inventories To accompany Cost Accounting 12e, by Horngren/Datar/Foster. Copyright © 2006 by Pearson Education. All rights reserved. 16-11 Sales Value at Splitoff Example Cream Final Sales Value of Production Cream: 25 gals@ $50/gal Skim-milk: 75 gals@ $10/gal Total Total $ 1,300 $ 800 $ 2,100 Allocation Based on % of Total Sales (rounded) Joint Costs ($500) Allocated: Joint Cost X Allocation % Skim-milk 61.9% $ 310 $ 38.1% 190 To accompany Cost Accounting 12e, by Horngren/Datar/Foster. Copyright © 2006 by Pearson Education. All rights reserved. 16-12 Net Realizable Value Method Allocates joint costs to joint products on the basis of relative NRV of total production of the joint products NRV = Final Sales Value – Separable Costs To accompany Cost Accounting 12e, by Horngren/Datar/Foster. Copyright © 2006 by Pearson Education. All rights reserved. 16-13 NRV Example Cream Skim-milk Final Sales Value of Production Cream: 25 gals@ $50/gal Skim-milk: 75 gals@ $10/gal Total Total $ 1,300 $ 800 $ 2,100 Less: Separable Costs 900 200 1,100 NRV 400 600 1,000 NRV Weighting: Product NRV ÷ Total NRV 40% 60% Joint Costs 500 500 $ 200 $ 300 Joint Costs Allocated NRV Weighting X Joint Costs To accompany Cost Accounting 12e, by Horngren/Datar/Foster. Copyright © 2006 by Pearson Education. All rights reserved. 16-14 Constant Gross Margin NRV Method Allocates joint costs to joint products in a way that the overall gross-margin percentage is identical for the individual products Joint Costs are calculated as a residual amount To accompany Cost Accounting 12e, by Horngren/Datar/Foster. Copyright © 2006 by Pearson Education. All rights reserved. 16-15 Constant Gross Margin NRV Method Example Cream Skim-milk Final Sales Value of Production Cream: 25 gals@ $50/gal Skim-milk: 75 gals@ $10/gal Total Total $ 1,300 $ 800 $ 2,100 Less: Separable Costs 1,100 NRV 1,000 Joint Costs 500 Gross Profit $ Gross Profit % of Sales Value (rounded) 23.8% Cream Skim-milk Sales Values 500 $ 1,300 $ Total 800 $ 2,100 Less Gross Margin @ 23.8%(rounded) 310 190 500 Total Product Costs 990 610 1600 Less Separable Costs 900 200 1100 90 $ 410 $ 500 Joint Costs Allocated $ To accompany Cost Accounting 12e, by Horngren/Datar/Foster. Copyright © 2006 by Pearson Education. All rights reserved. 16-16 Method Selection If selling price at splitoff is available, use the Sales Value at Splitoff Method If selling price at splitoff is not available, use the NRV Method If simplicity is the primary consideration, PhysicalMeasures Method or the Constant Gross-Margin Method could be used Despite this, some firms choose not to allocate joint costs at all To accompany Cost Accounting 12e, by Horngren/Datar/Foster. Copyright © 2006 by Pearson Education. All rights reserved. 16-17 Sell-or-Process Further Decisions In Sell-or-Process Further decisions, joint costs are irrelevant. Joint products have been produced, and a prospective decision must be made: to sell immediately or process further and sell later Joint Costs are sunk Separable Costs need to be evaluated for relevance individually To accompany Cost Accounting 12e, by Horngren/Datar/Foster. Copyright © 2006 by Pearson Education. All rights reserved. 16-18 Sell-or-Process Further Flowchart Final Product #1 Joint Product #1 Further Processing Dept 1 Single Production Process Final Product #2 Joint Product #2 Further Processing Dept 2 To accompany Cost Accounting 12e, by Horngren/Datar/Foster. Copyright © 2006 by Pearson Education. All rights reserved. 16-19 Byproducts Two methods for accounting for byproducts Production Method – recognizes byproduct inventory as it is created, and sales and costs at the time of sale Sales Method – recognizes no byproduct inventory, and recognizes only sales at the time of sales: byproduct costs are not tracked separately To accompany Cost Accounting 12e, by Horngren/Datar/Foster. Copyright © 2006 by Pearson Education. All rights reserved. 16-20