Transcript Slide 1

Food and Health
Team briefing
Financial Inclusion Forum
Presented by Lizzie Simister and Debbie Grimoldby 
Bolton NHS Foundation Trust
Chief Executive
Acute Care
Division
Elective Care
Family Care
Departmental Structure
Family Care Division
Janet England
Paediatric Nutrition & Dietetic Services
Food and
Health Team
Children’s
Healthy Weight
Team
Paediatric
Dietitians
Meet the Food & Health Team
Food & Health Advisors:
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Lizzie Simister (Manager)
Louise Townsley
Michelle Teare
Debbie Grimoldby
[email protected]
[email protected]
[email protected]
[email protected]
Community Nutrition Workers:
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Sara Gibson
Kirsty Gadsby
Salma Lobania
Joan Burrage (Market project)
[email protected]
[email protected]
[email protected]
[email protected]
Food & health assistant:
 Louisa Grundy
[email protected]
Based: Breightmet health centre, Bolton, BL2 6NT
Tel: 01204 463175 Email: [email protected]
Web: Visit www.boltonft.nhs.uk & search a-z
F: www.facebook.com/foodandhealthbolton
What do we do?
Health
Promotion
Health
Education
Training
workshops
0-5’s
Settings:
5-16’s
•Early years settings
•Schools and colleges
•Youth centres
•Health centres
•Bolton Hospital
•Leisure centres
•Community facilities
•Workplaces
•Homes
Adults
Older adults
BME
Policy
implementation
Partners:
•PCT Public health teams
•PCT provider services
•Bolton council
•Private, voluntary
organisations
Disabilities
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Our community activities for 0-5’s
FREE 2 hour session for new
and expectant families on when &
how to introduce solid foods
10 week healthy cooking course
for adults with 0-5’s, make and
take home a meal for 4, costs £20
FREE weekly 1 hour sessions
including a fab family activity time
& a fun family finger food time
FREE 8 week course for families
with1-4 year olds, wanting to
improve their eating & activity habits
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 2 hour session on when & how to introduce solid food to babies
 Sessions run every Tuesday morning or Thursday afternoon
(16 different centres every 8 weeks)
 Parents are invited to their nearest session
by local health visiting team
 Partners & grandparents welcome
 Provide advice & support on:
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Recognising when baby is ready for food
Ideas on what foods and textures to offer
Practical tips on how to offer food
Recipe ideas & other support services
 10 week healthy cooking course for families with 0-5’s (with creche)
 2 hour session each week:
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Prepare a full meal for 4 people
Watch demonstrations of other dishes
Develop a recipe book
Learn about healthy eating, budgeting
 Costs £20 a course & delivered in 3 venues:
 Brownlow Fold Community Learning Centre
 New Bury Community Learning Centre
 Deane & Derby Community Learning Centre
 Participants must contact us to book a place
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What is Rainbow World?
 FREE 1 hour session for families with 0-5’s
 Runs weekly in term-time
 Join Captain Carrot on an exciting weekly adventure
to a magical place called Rainbow World where all the
super fruits and vegetables live!
 Session includes:
 A fab family activity time
 A fun family finger food time
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What is Happy Healthy Toddler Club?
 8 week course for families with 1-4 year olds
 2-hour session each week which includes:
15 minute
15 minute
90 minute
Family Physical Family Finger Parent group session
Activity Time
Food Time
Children in crèche
 Focuses on healthy eating/portion sizes, fussy eating/managing
mealtimes, positive parenting, label reading and recipe ideas
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Community activities for adults
Bolton Market Wellbeing Project
FREE 8-week cooking course for
adults delivered on Bolton Market
One-to-one support for over 65’s
identified through ‘Staying Well’
project. FHT support clients in
healthy eating, meal planning,
shopping and cooking skills
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Support for staff and settings
Promoting good food & nutrition is
everyone’s responsibility
Staff training
Level 1:
Eat Well Feel Well course
Level 2:
Feeding Babies & Toddlers
Award schemes
Bolton Healthy Early
Years Setting Award
Healthy Catering
Award
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Support for staff and settings
HEAR Project (Healthy Eating Awareness Raising)
 Nutrition related campaigns
 FHT develop each campaign, then provide settings with:
 A campaign guidance sheet
 Electronic copy of display board materials
 List of other free resources to order in
 Evaluation/feedback form
 All settings display the campaign board &
resources for a month
 Settings return a feedback form
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Food poverty in the UK
Food
Crisis
Food
Poverty
Low
income
Earning but
struggling
Food poverty definitions:
 ‘Individual/household unable to obtain nutritious food’
 ‘The inability to afford, or have access to, food to make up a
healthy diet’.
Tackling food poverty
At risk groups:
Low income
Older people
People with dependant children
Unemployed
People with disabilities
Black & ethnic minorities
Interventions:
 Early years settings/schools/workplaces
 Breakfast/lunch clubs/tuck shops
 Food cooperatives, community cafes
 Food Banks
 Allotments
 Markets
 Government initiatives (Healthy Start)
 Cooking/nutrition intervention programmes
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FHT plans going forward…
Bolton Wide:
 HEAR - ‘Feel Fuller for Less’ – January 2015
 1:1’s in the home – practical support (Staying Well project)
Halliwell:
 Link in with Wildlife Trust – growing schemes followed by
cookery sessions (Halliwell UCAN)
Breightmet:
 Meal planners & recipes to meet breadline challenge figure
of £2.57 a day (£18/week) – based on food access in BM
area
 BM UCAN centre – cookery at St Catherine's Academy
Deane:
 Cookery – St Ethelberts primary/nursery
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