Transcript French Food For Life

French Food For Life
The partners
• Industry (ANIA, entreprises, distribution)
• Technical centres (ACTIA)
• Research centres (INRA, AFSSA,
CEMAGREF…)
• French Ministries (Research, Agriculture,
Industrie, Health…)
• Consumers associations
• Retailers representatives
Core team
Organisation
ACTIA
Member
Christophe Cotillon
Didier Majou
ANIA
Virginie guérin
Yves Bayon
Moise Riboh
Françoise GORGA
INRA
Xavier Leverve
Catherine Esnouff
AFSSA
Muriel Eliazewitch
Valérie Baduelle
Marie-Hélène Loulergue
ANR
Jean Marc Chourot
OSEO
Ariane Voyatzakis
Mélanie Chevin
ACTA
Hervé Bossuat
FCD
Henri Gomichon
Ministère de la Recherche
Daniel Richard Molard
DGER
Pascal Bergeret
DGPEI
Christine Ton Nu
DGS
DGAl
Sophie Bouyer
CLCV
Que choisir
Coop de France
Olivier de Carne
CGAD
Sandrine Bize
Structure
Conseil d’Administration
Secrétariat
ANIA
Communication
Groupe consultatif
(groupe miroir)
Thèmes Horizontaux
Administration
Formation et
Alimentation
Transfert de
et santé
technologie
Qualité
Aliments
Sécurité
et
alimentaire
consommateurs
Professionnels
Production
durable
Gestion
de la chaine
alimentaire
P
R
O
J
E
T
S
ANIA’s Research Commission
French Food For Life will be supported by
ANIA’s Research Commission.
The role of the Commission:
•express the french industry needs in term of
research
•become the official interlocutor of the authorities
on research issues
Members of the Commission are R&D executives
Next Steps
• French strategic research agenda
• Implementation Plan
 to be launched officially in June 2007 on
the occasion of the Truefood general
assembly that will be held in Paris