Transcript Document

Health Professional Advisors
Conference Call
June 26, 2013
Today’s Agenda
I.
Welcome & Agenda Overview
II. Introductions and Group Discussion
III. Response to past HPA feedback
IV. Research News
V. Dietary Guideline Committee Discussion
VI. ENC 2013 Program Updates
VII. Closing and call for ideas
2
ENC Team
Mitch Kanter, PhD
Executive Director
Anna Shlachter, MS, RD
Program Manager,
Nutrition, Research
& Communications
Don Layman, PhD
Research Director
3
HPA Activities and Updates
Dave Ellis,
RD, CSCS
Jason Karp, PhD
Dixie Harms, DNP, ARNP,
FNP-C, BC-ADM, FAANP
Mary Donkersloot, RD
Neva Cochran,
MS, RD, LD
Serena Ball,
MS, RD
Araceli Vazquez,
MS, RD
Amy Campbell,
MS, RD, CDE
Karen Buch, RD
Kathleen M. Zelman,
MPH, RD, LD
Chris Barry,
MMSc, PA-C
4
HPA Feedback: We Heard You
How Can ENC Be More Effective In Reaching Your Colleagues?
• Greater presence at industry conferences and partnerships
•
HPA participation/opportunities at ENC booth during conferences
What Would You Like To See The HPA Program Do In 2013?
• Starter Presentations available in
August on HPA Resource Center
Do You Envision An Opportunity for ENC
Group Meetings in 2013/2014
• FNCE In-person meeting
• Potential 2014 in-person meeting
Research News
ENC Funded Research:
Projected Completion Dates
Johnson
Chol Meta-analysis
Dec 2013
Leidy
Effects of incr
protein at brfst
alone or combo w/
lunch, in
adolescent April
2014
Wang
Produ of food grade
egg lecithin using
Jacques- Cholesterol
“green techn”
Meta-analysis Dec
Dec 2013
2013
Evans
McKay
Eggs, prot n Ex
2egg/d cognitive
Post-menopause
fxn older adult
Oct 2013
Apr 2014
2013
Jan
Klein
Exercise
Training/type 2 DM
high pro/low cho or
ADA/AHA
Jan 2015
Bonnema (F)
Satiety of pro/fiberL
combo egg whole
Johnson
Eggs and cognitive grain on
function in aging appetite/intake
Dec 2014
April 2014
Wolfe/Ferrando
Pro Int Distribut
Pro Metab/
Skeletal Musc
Mar 2015
2014
2015
Apr
Jul
Oct
Jul
Oct
Jan
Jan
Zeisel
Fernandez
Schalinske
Egg Ingest
Egg effects on postpran
T2D, Vascular Dz
Incre Plasma glucose in diabetes
Eggs
Kanaley
TMAO
Dec 2013
Mar 2014
Gower
Eggs glycemic Activates LDL
Baum
Egg breakfast and
Control in T2D Oxidation
Egg bkfst energy,
Metabolic flexibility
2013
June 2013
intake, glycemic rsp
Jan 2014
Kral
children
Feng/Wilke
Eggs v cereal
Oct 2014
Egg cholesterol limits satiety in children
statin \toxicity
Dec 2013
July 2013
Wei (F)
Volek
Campbell
Health education
Carb v SFA on
Prot n Ex on muscle
For egg use in low
Biomarkers of CVD fat and inflammation
Income women
Dec 2013
Dec 2013
Jul 2014
Apr
Apr
Jul
McCrory
Egg Intake w/ w/o
fiber neural activity
appetite
glycemic/lipemic
cntrl
May 2015
KEY:
Active
Oct
Mott (F)
Egg Consumption
on Adolescent
health over 10 yr
cntrl
Dec 2015
ENC Funded Research
(*Potential* Publication Completed Projects)
Nicklas Unscrambling the
Research Egg, Healthy
Lifestyle and Health
Outcomes
West/Caudill The
Influence of Choline
Intake on Lipids
2013
Jan
Katz Effects of
Egg Ingestion on
Endothelial
Function in
Adults with CAD
Key:
Cholesterol/CVD
Protein/Satiety
Nutrient Density
Moore Effects of animal and plant
proteins and their foods sources
on selected cardiometabolic risks
factors in adults
Dhurandhar Is the
increased satiety after egg
breakfast due to superior
quality of egg proteins?
Jul
Jan
Garlick Eggs Enhance
Layman The
Protein Quality at
Allen Assessment
Breakfast to Optimize Importance of High
of vitamin B12
Protein Turnover and Quality Protein at
bioavailability
Breakfast
Energy Status of
from eggs
Nicolosi
Skeletal Muscle
Effect 2-eggs/d on
Kanarek Acute and
prog of dry AMD in
prolonged effects of eggs
older individuals also
on cognition
Cholesterol results
2014
Jul
Kholsa The role of eggs in longterm weight control and their
impact on cardiovascular
disease risk in young adults
2015
Jan
Jul
Kern
Breakfast eggs n Ex
on breakfast composition and cholesterol
Research Pipeline
•
Effects of egg ingestion on endothelial function in adults with coronary
artery disease: a randomized, controlled, crossover trial
‒
•
D.L. Katz, Y. Ma, Y. Kavak and V. Njike (Yale Univ. Prevent. Res. Ctr.)
Daily addition of a protein-rich breakfast for long-term improvements in
energy intake regulation and body weight management in overweight
and obese ‘breakfast skipping’ young people.
‒
•
H.J. Leidy, H.A. Hoertel, S.M. Douglas and R.S. Shafer (Univ. of Missouri-Columbia)
Differing effects of statistical approaches to assess the relationship
between egg consumption patterns and adiposity using data from 20012008 NHANES.
‒
T.A. Nicklas, C.E. O’neil and V.L Fulgoni III (Baylor Col. of Med., LSU Ag Ctr. and Nutr. Impact LLC)
Research Pipeline
•
Profiles from assessment of amount, source, and cost of egg consumption by
low-income women inform nutrition education intervention planning.
‒
•
C.H. Wei and B. Lohse (Penn State)
The consumption of 12 eggs per week for 1 year significantly raises serum
zeaxanthin levels with slight changes in macular pigment optical density and
glare recovery in patients with early age-related macular degeneration.
‒
•
H. Aljohi, E. Kotyla and T.A. Wilson (Univ. of Massachusetts)
Increases in plasma lutein and zeaxanthin by egg intake is associated with
the formation of larger HDL particles in participants with metabolic
syndrome.
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C.N. Blesso, C.J. Andersen, B. Bolling and M.L. Fernandez (Wake Forest Univ. and Univ. of
Connecticut)
Dietary Guideline Committee
Discussion
2015 Dietary Guidelines
Dietary Guidelines Advisory Committee:
• DGAC is charged with evaluating scientific evidence on nutrition
and prepare an Advisory Report that informs the government on
ways to improve the overall health of the American public through
proper nutrition
• ENC participated in the nomination process submitting the names
of 7 highly respected researchers
• Members were announced on May 31
2015 Dietary Guidelines: Committee Members
Barbara Millen, DrPH, RD (Chair)
Boston University
Cheryl Anderson, MPH, PhD
University of California, San Diego
Alice Lichtenstein, DSc (Vice-Chair)
Friedman School of Nutrition Science
and Policy
J. Thomas Brenna, PhD
Cornell University
Steven Abrams, MD
Baylor College of Medicine
Wayne Campbell, PhD
Purdue University
Lucile Adams-Campbell, PhD
Georgetown University Medical
Center
Steven Clinton, MD, PhD
The Ohio State University
2015 Dietary Guidelines: Committee Members
Gary Foster, PhD
Temple University
Frank Hu, MD, MPH, PhD
Harvard School of Public Health
Rafael Perez-Escamilla, PhD
Yale School of Public Health
Miriam Nelson, PhD
Friedman School of Nutrition
Science and Policy
Anna Maria Siega-Riz, PhD, RD
University of North Carolina
Chapel Hill
Marian L. Neuhouser, PhD, RD
Fred Hutchinson Cancer
Research Center
Mary Story, PhD, RD
University of Minnesota,
School of Medicine
At a Glance
Spring/Summer 2013
• DGAC are appointed
• DGAC holds first public meeting
• Request for public comment
Summer 2013-Fall 2014
• DGAC reviews current scientific
evidence and holds subsequent
public meetings
• One meeting will include opportunity
for oral testimony from the public
Winter/Spring/Summer 2015
• HHS and USDA consider DGAC’s
scientific recommendations and
public and agency comments
• Departments prepare for Dietary
Guidelines for Americans policy
document
Fall/Winter 2014
• DGAC issues report to the Secretaries
of HHS and USDA
• DGAC report publishes and made
available for public comment
Fall 2015
• HHS and USDA jointly publish and
release the 8th edition of the Dietary
Guidelines for Americans
2015 Dietary Guidelines:
Where We’re At
Next Steps
• Respond to federal register notices
and submit written comments, as
warranted, to provide new research
and educational information,
subject to approval from USDA
ENC 2013 Program Updates
ENC 2013 Exhibit & Session Schedule
Group
2013 Dates/Locations
UPCOMING
American Assoc. of Family & Consumer Sciences Annual Conference & Expo
Presentation: Macronutrient Intake and Health
Wednesday June 26-Saturday, June 29
Houston, TX
Academy of Nutrition and Dietetics
Weight Management, Diabetes Care and Education, Healthy Aging, and
Women’s Health DPGs sponsored breakfast and booth
ATTENDED
American College of Sports Medicine Health and Fitness Summit Personal
Trainers
Presentation: Protein: The Key to Fitness, Performance and Weight
Management on Wednesday, March 13 and Thursday, March 14 at 10:45 a.m.
– 11:45 a.m. by Dr Donald Layman, PhD
Collegiate & Professional Sports Dietitians Association
Sports Dietitians
Booth
American Academy of Physician Assistants
Presentation: “Dietary Approaches to Diabetes: Resources from the Joslin
Diabetes Center” presented by Gillian Arathuzik
Saturday, October 19th-Tuesday, October 22nd
Houston TX
American Academy of Nurse Practitioners
Presentation: Sarcopenia: Latest Updates in Nutrition and Metabolism
Research and Practical Applications for Patient Care on Sunday, June 23 at 8:15
am by Doug Paddon-Jones-PhD and Barbara Resnick PhD, CRNP
Wednesday, June 19th-Sunday, June 23rd
Las Vegas, NV
Tuesday, March 12th-Friday, March 15th
Las Vegas, NV
Monday, May 20th-Thursday, May 23rd
St Louis, MO
Saturday, May 25th-Thursday, May 30th
Washington, DC
Additional Opportunities
Opportunity
Description
Date
ADVANCE Webinar
Dr. David Katz presents: “Dietary Patterns Proposed webinar for enduring material
for Cardiometabolic Health:
for AAPA, AANP, AND – Details to be
Unscrambling the Guidance”
finalized
AAFCS Webinar
Gillian Arathuzik, RD, LDN, CDE to
present on Dietary Approaches to
Diabetes: Resources from Joslin Diabetes
Center
Date TBD
Nutrition Unscrambled Blog
HPA Posts
Blood Pressure Guidelines: What else is new? By: Amy
Campbell, MS, RD, LDN, CDE
National Women’s Health Week By: Aracelli Vazquez MS, RD,
LD
Spring Clean Your Kitchen By: Kathleen Zelman, MPH, RDN
Importance of Protein for Post Exercise Snacks By: Dr. Jason
Karp
National Nutrition Month & the Registered Dietitian
Nutritionist: A Sport RD’s Perspective By: Dave Ellis, RD, CSCS
Company Eggs Keep: Cooking with Winter Produce By: Serena
Ball, MS, RD
Newest ENC Team Member
Welcome Tia Rains, PhD
•
•
•
Former Director, Medical Writing and Principal Scientist at
Provident Clinical Research (subsidiary of Biofortis North
America, Inc.)
Prior to joining Provident, Dr. Rains spent nine years at
Kraft Foods in various positions within the Research and
Development organization
Dr. Rains earned a Ph.D. from University of Illinois in
Nutritional Sciences
Ideas For Next HPA Call
•
Potential ideas:
‒ Engaging on social media
•
Send ideas for next call to Google Groups
Questions
23