Transcript Slide 1

Structure of the South African
Wine industry
OIV
March 2013
Yvette van der Merwe
STRUCTURE OF THE WINE INDUSTRY
Primary grape producers
Wine cellars
• Producer cellars
•
•
•
52
505
Process own grapes
17% of harvest
• Producing wholesalers
•
•
582
Intake of member’s grapes
Process 75% of harvest
Could buy in grapes/wine
• Private cellars
•
•
3527
Mainly buy bulk, also process grapes
8% of harvest
25
NUMBER OF WINE GRAPE PRODUCERS
“20% of producers produces 70%+ of the crop”
5 000
4 500
4 000
3 500
3 000
2 500
2 000
1 500
1 000
500
0
>1001 ton
501-1000 ton
101-500 ton
1-100 ton
4 346
3 999
5%
9%
3 527
8%
12%
10%
13%
36%
37%
36%
50%
2002
224
404
1545
2173
1-100 ton
101-500 ton
43%
41%
2007
325
482
1475
1717
2011
336
457
1273
1461
501-1000 ton
>1001 ton
WINE CELLARS
”10% – 15% of cellars crush 70% - 80% of crop”
700
582
600
560
500
428
400
7%
6%
13%
9%
7%
3%
11%
7%
7%
3%
10%
9%
25%
27%
47%
44%
2007
41
14
62
41
139
263
2011
38
15
58
55
158
258
300
200
100
0
>10000 ton
5001-10000 ton
1001-5000 ton
501-1000 ton
100-500 ton
0-100 ton
0-100 ton
26%
40%
2002
28
24
56
38
111
171
100-500 ton
501-1000 ton
1001-5000 ton
5001-10000 ton
>10000 ton
QUESTIONS ?
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