Transcript Y2.U1 Dairy/Egg/Breakfast/Sandwich

Y2.U1
Dairy/Egg/Breakfast/Sandwich
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Milk that has been heated to
destroy harmful bacteria has
been
1
pasteurized.
1
Which type of butter has had its
milk solids and water removed
using heat?
2
Clarified
2
What percentage of margarine’s
calories must come from fat?
3
80%
3
The process in which dairies
make cheese by separating a
milk’s solids from its liquid is
called
4
curdling.
4
Cottage cheese and ricotta are
examples of what type of
cheese?
5
Unripened, fresh
5
Which type of cheese has mold
injected or sprayed into the
cheese to spread throughout it
while it ages?
6
Blue-veined
6
What is the optimal temperature
for storing cheese?
7
35°F to 45°F at a high humidity
level
7
Refrigerated dairy products
should be stored at or below
which temperature?
8
41°F
8
Which part of an egg is also
known as the albumen?
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White
9
Eggs cooked for immediate
service should reach an internal
temperature of _________ for
15 seconds.
10
145°F
10
Which form of egg is best for
use in scrambled eggs or French
toast?
11
Frozen
11
Eggs are constantly stirred
during which cooking method?
12
Scrambling
12
Frying an egg on the bottom
and then turning it over and
frying it very lightly on its top
side is called
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over easy.
13
A savory egg custard baked in a
crust is called a(n)
14
Quiche
14
The cooking time for hardboiled eggs is _________
minutes.
15
10
15
What size egg is the largest?
16
Jumbo
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Soufflés are made with whipped
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egg whites.
17
Before cooking, French toast is
dipped in a mixture of
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milk and eggs.
18
Bacon is about _____ percent
fat.
19
70
19
Raw potatoes that have been
peeled and then sliced, diced, or
shredded are called
20
home fries.
20
Brewing temperatures for
coffee are between
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195°F and 200°F.
21
Which type of tea has leaves
that are fermented?
22
Black
22
A club sandwich is an example
of a _________ sandwich.
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multidecker
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A tuna melt is an example of a
_________ sandwich.
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grilled
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Which type of sandwich
consists of two slices of bread
or two halves of a roll, a spread,
and a filling?
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Cold
25
Butter and mayonnaise are
common examples of
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Spread
26
Lemon, chives, mustard, and
honey are often used to flavor
which sandwich ingredient?
27
Butter
27
On a hot dog with mustard, the
mustard is the
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condiment
28
On a turkey and cheese
sandwich with mayonnaise, the
turkey and cheese are the
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filling
29
Large, multidecker sandwiches
or very thick sandwiches should
be cut in
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quarters
30
A canapé is sometimes served
as a(n)
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hors d’oeuvre.
31
The best temperature range to
store bread is
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75°F to 85°F.
32
A Monte Cristo belongs to
which category of sandwich?
33
Deep-fried
33
Sandwiches prepared in
advance should be stored
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covered in a refrigerator.
34
When steeping tea, make sure
the tea leaves are exposed to
water at least __________ for at
least 5 minutes.
35
175°F
35
Which cooking method is used
to make eggs benedict and eggs
Florentine?
36
Poaching
36
Cheddar and gruyère are
examples of which type of
cheese?
37
Firm, ripened
37
In what part of the egg is fat
found?
38
Yolk
38
A mixture of chopped meats,
potatoes, and onions is called
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hash
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Shirred eggs are finished by
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baking.
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