Transcript Time Tables
1.02 M Timetables 1.02M Timetables 1 Why is a timetable important? • The timing of tasks is important to ensure the completion of recipes in food lab or at home. • A timetable is implemented by preparing a sheet into five categories : 1.02M Timetables 2 1. List Tasks 1. List tasks - Any task with optional start time. a. Such as setting the table. b. Gathering food and equipment. c. Pre-preparation: opening packages and measuring ingredients are examples. These tasks can all be Dovetailed. 1.02M Timetables 3 Pre-Preparation and Preparation • 2. List Pre-preparation time: Time needed to get ready for lab experience • 3. List Preparation time: The estimation of time to complete the preparation task(s). Estimate preparation times of each task. It is better to allow too much time than too little. 1.02M Timetables 4 List Cooking Time 4. List Cooking time: Always record the time that each dish needs to cook. 1.02M Timetables 5. Calculate Total time: The addition of the prepreparation, preparation and cooking time. If the prepreparation is 3 minutes, preparation time is 3 minutes and cooking time is 10 minutes then the total time is 16 minutes for the dish. 6. Calculate Starting Time: The subtracting of the total time from the desired serving time. If the meal needs to served at 6:00. Subtract 16 minutes from 6:00, this means the dish needs to be started by 5:44 to be ready on time. 1.02M TimeTables 6 Let’s make a timetable! • Let’s make a timetable for the brownies. o If class is 60 minutes long, use this as a guide. o If class is 90 minutes long, use this as a guide. • If class starts a 8:00 a.m. • Remember the steps? List each: 1. 2. 3. 4. 5. 6. List tasks List pre-preparation time List preparation time List cooking time Calculate total time Calculate starting time 1.02M TimeTables 7 Task Preparation Time Cooking Time Total Time Starting Time Brownie Pre-Preparation Wash Hands, restrain hair and put on apron 5 min 8:00 a.m. Preheat Oven 10 min 8:05 a.m. Set Table 10 min 8:05 a.m. Gather ingredients/ equipment 10 min 8:05 a.m. Grease Pan 5 min 8:05 a.m. Measure dry ingredients 2 min 8:35 a.m. Measure liquid ingredients 2 min 8:35 a.m. Cream sugar and butter, Add eggs and vanilla 2 min 8:37 a.m. Combine dry ingredients in separate bowl. 2 min 8:39 a.m. Fold in chips and place batter in greased pan 2 min 8:41 a.m. Bake Brownies and cool 35 min + 10 min Mix frosting ingredients 2 min Frost, Cut, Serve 5 min Final Clean Up 9:16 a.m. 9:00 a.m. 2 min 9:18 5 min 9:23 a.m. 8 Let’s Evaluate! • Take note of the way the brownie recipe was broken down into 1. brownie pre-preparation 2. brownie preparation. • Also notice that the time that is estimated for preparation time is added to the running start time of the next task. 1.02M Timetables 9 Task Preparation Time Cooking Time Total Time Starting Time Brownie Pre-Preparation 1. 8:00 Pre-preparation a.m. steps. Wash Hands, restrain hair and put on apron 5 min Preheat Oven 10 min Set Table 10 min 8:05 a.m. Gather ingredients/ equipment 10 min 8:05 a.m. Grease Pan 5 min 8:05 a.m. Measure dry ingredients 2 min 8:35 a.m. Measure liquid ingredients 2 min Cream sugar and butter, Add eggs and vanilla 2 min Combine dry ingredients in separate bowl. 2 min Fold in chips and place batter in greased pan 2 min Bake Brownies and cool 1. Preparation steps 35 min + 10 min Mix frosting ingredients 2 min Frost, Cut, Serve 5 min Final Clean Up 1. Pre-preparation steps. 2. The Preparation time is added to the running starting time 8:05 a.m. 2. 8:35 Preparation a.m. steps 8:37 a.m. 3. The Preparation 8:39 a.m. time is added to thea.m. running 8:41 starting time 9:16 a.m. 9:00 a.m. 2 min 9:18 5 min 9:23 a.m. 10 Now It’s Your Turn! • Choose a recipe from a cookbook or the internet to devise a timetable. Remember the Steps… 1. List tasks 2. List pre-preparation time 3. List preparation time 4. List cooking time 5. Calculate total time 6. Calculate starting time 1.02M Timetables 11