Transcript Document
COLLECTIVE IMPACT: A COLLABORATIVE APPROACH TO HUNGER RELIEF Byron Laher, Community Emergency Assistance Programs (CEAP) Marcia Fink, Greater Twin Cities United Way Amy Maheswaran Lopez, Greater Twin Cities United Way Eric Nyberg, Keystone Community Services Christine Pulver, Keystone Community Services Cathy Maes, Loaves and Fishes 1 OBJECTIVES Increase awareness of a collaborative model addressing hunger. Provide promising practices for increased access to nutritious food for low-income families. Provide tools that may be replicated in other communities. 2 DESIGN The Twin Cities Hunger Initiative is a group of cross disciplinary leaders with a common mission. We have increased effectiveness of the hunger relief system overall through collaboration, with clear goals and a focus on the contributions of grassroots organizations. 3 LEADERS 4 Emergency Food System Metro Area • State government • Food companies - Cargill General Mills Land O’Lakes SuperValu Target • United Way • Government • Foundations • Faith communities • Individual donors Second Harvest Heartland (SHH) Emergency Foodshelf Network (EFN) Hope for the City Food Shelves Meal Programs Youth Programs Shelters Individuals & Families *At or below 200% of poverty (family of four earning $46,100/yr.) A Collective Impact Model Convener- GTCUW Project Manager/Consultant Executive Team Steering Committee Task Forces Convener and coordinator of all efforts Engage stakeholders, develop shared goals, strategies, measurements TCHI Keeping awareness of hunger issues in front of the public Partners move in alignment by implementing the Community Plan & Recommendations to End Hunger Hunger Forums Food Access Summit Partners to End Hunger Walk to End Hunger COMMUNITY GOALS Increase enrollment of federal nutrition programs Acquire new nutritious food End Hunger Increase capacity 7 IMPLEMENTATION Task Forces Access to Healthy Foods Community Engagement Public Awareness Client Data Base 8 Progress toward task force projects Annually Matrix of Hunger Gap Every other month Bi-Annually EVALUATION Federal Nutrition Program Enrollments 9 IMPACT SINCE 2008 Increased distribution of food to hungry people by 30% in four years SNAP enrollment increased 50% overall Raised $1 million for hunger relief at the Walk to End Hunger 10 PROJECT HIGHLIGHTS Client Centered Database 11 BACKGROUND Purpose Inspiration 12 WHAT Common Client Software Client Data Scan Card 13 EXPERIENCE Client Satisfaction Significant Time Savings 14 EXPERIENCE 1) 2) Request for Proposal Pilot New Software - 7 Agencies Benefits: EZ to use Low Cost Common Taxonomy More information to come! 15 SNAP SHOT OF DATABASE 7/17/2015 16 SNAP SHOT OF DATABASE 7/17/2015 17 SNAP OUTREACH Healthy Food Coalition Statewide SNAP Outreach and Awareness Campaign State Outreach Plan: Food & Nutrition GTCUW Investments $2.8 Million One-Year Grants $3.8 Million Multi-Year Grants Annually 18 SNAP OUTREACH AND CLIENT SURVEY Housing Employment: Income: • 35% - Safe/stable • 23% -Safe /affordable • 22%- Safe /unaffordable • 9% - Concerned/ unaffordable • 5% - In crisis /homeless • 30% - In crisis /unemployed • 19% - Full/part-time inadequate • 13% - Full-Time adequate • 12% - Full-Time w/ benefits • 8% - Part-time /inadequate • 53%- Meet basic needs only • 21%- Meet some basic needs with assistance • 12% - No income • 7% - Adequate • 2% - Adequate to save CLIENT SURVEY, ICA Food Shelf 2012 19 CLIENT DATA Medical Insurance • 93% - Eligible for health care (Total surveyed) • 57% - Enrolled in health care (Total Eligible) • 2% - Denied for health care (Total Eligible) Child Care Assistance (CCA): • 33% - Eligible for CCA (Total surveyed) • 10% - Enrolled in CCA (Total Eligible) • 7% - Denied CCA (Total Eligible) CLIENT SURVEY, ICA Food Shelf 2012 SNAP: • 88% - Eligible for SNAP (Total Surveyed) • 49% - Enrolled in SNAP (Total Eligible) • 6% - Denied for SNAP (Total Eligible) 20 CLIENT DATA Energy Assistance (EA): Free/Reduced Lunch: • 91% - Eligible for EA (Total Surveyed) • 28% - Enrolled in EA (Total Eligible) • 4% - Denied EA (Total Eligible) • 60% - Eligible (Total Surveyed) • 60% - Enrolled (Total Eligible) • 2% - Denied (Total Eligible) CLIENT SURVEY, ICA Food Shelf 2012 21 ENGAGING THE COMMUNITY IN MEETING THE COMMUNITY’S NEEDS 22 ABOUT KEYSTONE Basic Needs Seniors Youth Case Management 23 KEYSTONE’S FOOD SHELVES 24 WHY THIS STUDY? Growing reality of food insecurity 10% of Minnesotans live with the chronic stress of not having enough food for their family. Growth in food shelf demand at Keystone 102% increase over a five-year period 25 KEY STUDY QUESTIONS Who uses the food shelves? What other needs do food shelf participants have beyond food? What can Keystone do to better meet the needs of food shelf participants? 26 VOICES OF THE HUNGRY: A COMPREHENSIVE ASSESSMENT OF NEEDS During a 3-week period in fall of 2011, 80% of food shelf clients completed written surveys. Face-to-face interviews were conducted with 100 clients. Focus groups were held. All together, more than 1,400 clients participated in the assessment. 27 WHO USES THE FOOD SHELVES? Family size and composition Renters “I’m a working person…I just Disabilities don’t have the money to cover everything. So it is pay Unemployment the rent or buy food. I pay Language barriers the rent then come here.” In crisis 28 WHAT OTHER NEEDS DO FOOD SHELF PARTICIPANTS HAVE BEYOND FOOD? DISABILITIES Nearly half (45.7%) report having a disability. Another 10.4% said they were caring for a disabled family member. Food shelf participants have twice the national average incidence of diabetes. 29 TRANSPORTATION Over half (53.3%) said they need help with transportation. “I need food and bus passes to help me find more work out there somewhere.” “My car is broken down, so I have to pay people to take me to work.” “Need bus tokens to get to mental health groups and doctor appointments.” 30 HOUSING AND UTILITIES More than one in 10 respondents (11.3%) were facing the loss of their housing. One-third needed help with heating and other utility costs. “I lost my business and house after 30 years.” “Need support to help reduce my mortgage payments so I can stay in my home after 20 years.” “We need help with housing at a reasonable rate.” 31 EMPLOYMENT, TRAINING AND EDUCATION Half of the unemployed were actively seeking employment. Nearly one-third say they need to learn new job skills (29.6%). One-fifth (20.0%) wanted to improve their math, reading or writing skills. “I want to have a job so I can support my children.” “My greatest need is to have a job and pay my bills.” “I want to learn more English…” 32 OTHER NEEDS Childcare Medical and prescription bills and health insurance Nutrition Mental health services Financial assistance Assistance applying for SNAP “I received legal custody of my nine grandchildren… My daughter is currently in prison.” “I need food, help with heating bills, milk for my boy…” “I am on nine medications…” 33 MAJOR IMPLICATIONS Different clients present different levels of need. Many face multiple barriers. Situations are complex, with no simple solutions. No single organization can address all the needs. 34 OUR RESPONSE: AN EXPANDED STRATEGY Intensify case management services within the Basic Needs Program. Deepen strategic partnerships with other providers. Expand programming to better meet client needs Impact client’s health through nutritious food choices. 35 COMMUNITY RESPONSE The study sheds light on a community-wide problem that requires a response from all levels of the community. 36 STRATEGIES TO RESPOND TO COMMUNITY NEEDS Map community services Discover service gaps Collaborate to meet needs 37 NEXT STEPS: Expand collaborations with other community service providers. Move the conversation forward in our community. 38 STUDY REPLICATION To request the toolkit, contact Amy Lopez at Greater Twin Cities United Way 612.340.7680 or [email protected] 39 DISCUSSION 40 CONCLUDING REMARKS 41 WORKSHOP MATERIALS: WWW.FOODACCESSSUMMIT.ORG LEARN MORE ABOUT THE TCHI: WWW.UNITEDFRONTMN.ORG CONTACT: AMY LOPEZ GREATER TWIN CITIES UNITED WAY [email protected] 612.340.7680 42