A Randomized Trial of Empiric Antibiotics and Invasive

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Transcript A Randomized Trial of Empiric Antibiotics and Invasive

Daren K. Heyland Professor of Medicine Queen’s University, Kingston, ON Canada

The First Ever Recorded Clinical Trial [Nebuchadnezzar, king of Babylon, carried away children of Israel, into his court ] 5 And the king appointed them a daily provision of the king's meat, and of the wine which he drank: 8 Daniel would not defile himself with the portion of the king's meat, nor with the wine 10 Prince of the eunuchs said unto Daniel, I fear the king, who hath appointed your meat and your drink: for why should he see your faces worse liking than the children which

are

of your sort? then shall ye make

me

endanger my head to the king.

Book of Daniel 1:1-15

The First Ever Recorded Clinical Trial 11 Then said Daniel to Melzar, whom the prince of the eunuchs had set over Daniel, 12 Prove thy servants, I beseech thee, ten days; and let them give us pulse to eat, and water to drink.

13 Then let our countenances be looked upon before thee, and the countenance of the children that eat of the portion of the king's meat: and as thou seest, deal with thy servants.

14 So he consented to them in this matter, 15 And at the end of ten days their countenances appeared fairer and fatter in flesh than all the children which did eat the portion of the king's meat.

Book of Daniel 1:1-15

Translating Research Findings into Practice !

16 [from all the children of Israel in the King’s Court] Thus Melzar took away the portion of their meat, and the wine that they should drink; and gave them pulse.

Book of Daniel 1:1-16

Number of RCTs and Multicenter Trials over Time 2 0 6 4 16 14 12 10 8 RCTs Multicenter RCTs 198 RCT’s Reviewed in Critical Care Nutrition Guidelines

RCT Average Patient Population Size per Year 250 200 150 100 50 0 1976 1983 1985 1986 1987 1988 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 198 RCT’s Reviewed in Critical Care Nutrition Guidelines

Average Yearly Quality Score

12 6 4 10 8 2 0 1976 1983 1985 1986 1987 1988 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 198 RCT’s Reviewed in Critical Care Nutrition Guidelines

2000 1800 1600 1400 1200 1000 800 600 400 200 0 Caloric Debt 1 3 5 Prescribed Engergy Energy Received From Enteral Feed 7 9 11

Days

13 15 17 19 21 Prolonged ICU stay, discharged weak and debilitated. Dies on day 43 in hospital from massive PE

Why such poor adoption?

Suboptimal Patient Care?

Information Overload

Impractical for individual clinicians to assimilate massive amounts of information to make unaided judgments about complex decisions

Clinical Practice Guidelines

• “systematically developed statements to assist practitioner and patient decisions about appropriate health care for specific clinical circumstances” – U.S. Institute of Medicine • applies to the average patient • improve process of care and patient outcomes

Development of CPGs

Evidence

+

Integration of Values Practice Guidelines

Validity Homogeneity Safety Feasibility Cost

Updated January 2009 Summarizes >200 trials studying 15080 patients 34 topics 17 recommendations www.criticalcarenutrition.com

Guidelines: Topics

• • • • •

EN vs PN Early vs delayed EN Dose of EN Composition of EN

– – –

Arginine, fish oils Glutamine

– –

CHO/fat, Pro, fibre pH Strategies to optimize EN

– –

Feeding protocols Motility agents

– –

Small bowel feeding Body position www.criticalcarenutrition.com

• • • • • •

EN other EN in combination with PN PN vs. standard care Composition of PN

– –

BCAA Type of lipids

– –

Zinc Glutamine Strategies to optimize PN and minimize risks

Use of lipids/hypocaloric

– –

Mode of lipid delivery Intensive insulin therapy Antioxidants

– –

combined selenium

Nutrients vs. Nutrition

Impacts morbidity EN vs PN Early EN small bowel feeding Impacts mortality!

arginine glutamine antioxidants omega-3 fatty acids

Overall Effect of Glutamine supplementation

Effect of Glutamine: A Systematic Review of the Literature

Infectious Complications

Updated Jan 2009, see www.criticalcarenutrition.com

Effect of Glutamine: A Systematic Review of the Literature

Hospital Length of Stay

Updated Jan 2009, see www.criticalcarenutrition.com

Effect of Glutamine: A Systematic Review of the Literature

Mortality

Updated Jan 2009, see www.criticalcarenutrition.com

Enteral vs Parenteral Glutamine supplementation?

Why Parenteral Glutamine

Pro predictable daily dose can be added to all patients regardless gut intolerance

higest level

of glutamine is observed with

parenteral infusion

compared to enteral infusion

greater treatment effect

is observed with

parenteral

compared to

enteral glutamine

supplmentation Con unstable amino acid solutions solved with synthetic glutamine containing dipeptides costs Griffiths RD, Intensive Care Med 2001 Powell-Tuck J, Gut 1999 Lian-An World J Gastroenterol 2003 Novak F,. Crit Care Med 2002 Melis BrL Nutrition2005;94:19 Grimm H, Kraus A, Langenbeck’s Arch Surg 2001 Goeters C, Wenn A, Mertes N et al., Crit Care Med 2002

Why Enteral Glutamine?

-

Pro

enteral feeding is preferred route of nutrition in critically ill glutamine accounts for 35% of total metabolic requirements of the enterocytes trophic effect on the small bowel and colonic mucose preserving gut barrier function by augmenting immune response reduced bacterial translocation benefficial effect on radical scavenger production (glutathione) preserving intestinal blood flow -

Con

difficult to predict and achieve daily dose because of gut intolerance problems difficult to achieve high enough plasma and tissue levels of glutamine reduction in affinity or number of transport proteins for glutamine on the surfice of the gut during sepsis reduced flow in the intestinal microcirculation impairs export of absorbed substrate across basolateral membrane decrease of absobtion function due to rapid turnover of enterocytes Griffiths, Proceedings of the nutrition Society 2001; Hall J et al., Intensive Care Med 2003 Arndt H, Kullmann F, Reub F et al., JPEN 1999 Houdijk APJ, Rijnsburger ER, Jansen J et al., Lancet 1998 Conejero R, Bonet A, Grau T et al., Nutrition 2002

Enteral v Parenteral Glutamine Supplementation - animal model

enteral glutamine

supplementation reduced the severity of the methotrexsate - induced enterocolitis, maintained barrier function of the gut with reduced bacterial translocation and resulted in a decreased mortality

parenteral glutamine

same model supplement had no benifit in the Fox AD, Kripke SA, De Paula J et al.: Effect of glutamine supplemented enteral diet on methotrexate induced enterocolitis.

JPEN 1988

Results of Subgroup Analysis

Mortality Infection EN (n=9) PN (n=17) 0.81 (0.48-1.34) P=0.41

0.71 (0.55-0.92) P=0.008

0.83 (0.64-1.08) P=0.16

0.76(0.62-0.93) P=0.008

PN>>>EN?

Metabolic effects of enteral versus parenteral alanyl-glutamine dipeptide administration in critically ill patients receiving enteral feeding: A pilot study • RCT, double-blind • IV ala-glut (0.5) vs EN ala-GLN (0.32 gm/kg/day) vs placebo • 32 critically ill patients rec’ing EN • No difference in : – Antioxidant capacity (vit C, Glutathione) – Oxidative stress (malondialdehyde) – T lymphocytes – Intestinal permeability – Nitrogen balance Luo, Clinical Nutrition (2008) 27, 297-306

Effect of Glutamine in Critically Ill: Individual Studies  Concealed randomization  Double-blind  72 Trauma (ISS>20)  Reported on 60 successful feed patients (non-ITT)  Gln added to EN vs isonitrogenous control (12 days)  Results • Less pneumonia, bacteremia, and sepsis (majority in first week) • Plasma glutamine levels elevated in Gln group in first week • Lower levels of p55 and p75 soluble TNF receptors • No difference in mech ventilation, LOS, mortality Houdijk Lancet 1998;352:772

Effect of Enteral Glutamine in Burns • 3 RCTs of enteral glutamine • Burns patients – Increased plasma glutamine – Improved permeability – Decreased endotoxin levels – Reduced GNB infections – Reduced hospital LOS – Reduced mortality Garrell CCM 2003;31:2444, Zhou JPEN 2003 27;241; Peng Burns 2004;30:135

Effect of EN Glutamine on Hospital LOS

www.criticalcarenutrition.com

What about Glutamine in Head Injury?

Safety of Glutamine in Head Injury?

30 25 20 15 10 -5 -10 5 0 Brain Glutamine Levels

Arterial-jugular vein Glu difference Control Ala-Gln

Brain Glutamate Levels

Arterial-jugular vein Gln difference

-40 -50 -60 -70 -80 -90 10 0 -10 -20 -30

Control Ala-Gln

31 Berg et al, Clin Nutr 2008 (in press)

Efficacy of Glutamine in Head Injury?

• 46 patient with severe TBI randomized to IV ala-gln vs standard care • ?dose

• All patients fed PN on day 3 with EN to follow P<0.05

Yang Chinese Journal of Traumatology 2007; 10:145

What about Glutamine in Pancreatitis?

Efficacy of Glutamine in Pancreatitis?

• 4 RCTs of IV Glutamine supplemented PN • ? relevance when EN standard of care www.criticalcarenutrition.com

What about Glutamine in Shock?

• 20 severely traumatized patients • RCT • Enteral glut 0.5 gm/kg/day vs control • All patients rec’d Impact • Started within 24 hrs and continued for 10 days JPEN 2008;32:28

Canadian Critical Care Nutrition Clinical Practice Guidelines

• • • •

“If using parental nutrition, we strongly recommend supplementing with parenteral glutamine.” “Enteral Glutamine should be considered for Burns and Trauma Patients.” “There are insufficient data to support the routine use of enteral glutamine in other critically ill patients.” Benefit of Parenteral Glutamine in Patients on EN?

JPEN 2003;27:355 see www.criticalcarenutrition.com

for current version

What about dose of Glutamine?

Inadequate Dose and Wrong Patient Population?

 RCT 368 heterogeneous

20

  critically ill patients

15

Double-blind Enteral nutrition supplemented

10

glutamine: 20 grams/L

5

 Control: Glycine 20g/L  Well matched groups  Glutamine group rec’d average 19 g/day of glutamine

0 Mortality

No differences noted

Glutamine Control

Hall Intensive Care Med 2003;29:1710

Optimal Dose?

Normal Healthy range

Tjader ICM 2004

REDOXS Dosing Study

Glutamine/day Parenterally 0.35 gms/kg Enterally 30 gms Antioxidants per day 500 mcg Selenium Vit C 1500 mg Vit E 500 mg B carotene 10 mg Zinc 20 mg Se 300 ug • High dose appears safe • High dose associated with – no worsening of SOFA Scores – greater resolution of oxidative stress – greater preservation of glutathione – Improved mitochondrial function Heyland JPEN Mar 2007

Higher Dose Needed in CRRT?

Glutamine loss in the filtration fluid during CRRT in ICU patients.

Lower dose in patient with renal dysfunction pre-dialysis Berg et al, ICM 2007;33:660-6

Conclusions Glutamine Therapy : Modulating the underlying disease process and Improving Patient Outcomes

Adjunctive Supportive Care Proactive Primary Therapy

Results of 2008 International Nutrition Survey Use of PN glutamine in Patients receiving PN

2008 Attitudes to Nutrition CPGs Survey N=500 In patients prescribed parenteral nutrition, supplementation with glutamine should be used

Strongly Recommend Recommend Should be Considered Insufficient data Disagree Don't know

Cost Considerations –

Major barrier to uptake

Our fiduciary responsibility is to our patients- acting in their best interests first.

Consider the costs saving of reduced infectious complications and 2.5 days in hospital!

Formal economic analysis may be helpful?

Questions?