Transcript Slide 1

Metabolism

Chapter 7 Metabolism: FON 241; L. Zienkewicz

Metabolism:

Metabolism: refers to the entire network of chemical processes involved in maintaining life.

Energy metabolism: the ways that the body obtains and spends energy from food.

Metabolism: FON 241; L. Zienkewicz

Anabolism: The building of compounds from small molecules into larger ones

.

Energy is used for this process to take place.

Catabolism

:

The breakdown of molecules into smaller units. Energy is released in this process.

Ex: Glucose catabolism results in the release of CO 2 and H 2 O Metabolism: FON 241; L. Zienkewicz

ATP (Adenosine Triphosphate):

• • • • •

The main energy source of cells. Used for muscular contractions, enzyme activity, etc.

Catabolism results in the production of many ATP molecules: energy.

Used by the body when energy is needed.

Hydrolysis breaks the bonds in ATP, thus releasing energy.

Metabolism: FON 241; L. Zienkewicz

Metabolic Efficiency:

• • •

Food energy is converted to ATP with approximately 50% efficiency.

The other 50% is released as heat.

When ATP is needed for energy, ~50% are used.

Overall: 25% of food becomes energy 75% is released as heat.

Metabolism: FON 241; L. Zienkewicz

The Cell:

Q: Approximately how many cells does the human body contain?

A: 1x10 14 cells or 100,000,000,000,000. (100 trillion cells) Metabolism: FON 241; L. Zienkewicz

The Cell:

The site for metabolic activity.

Liver cells are the most metabolically active.

Metabolism: FON 241; L. Zienkewicz

How is energy produced?

Three stages: 1. Proteins, Carbohydrates and Fats are broken down during digestion and absorption into smaller units: AA’s monosaccharides and fatty acids.

2. These smaller compounds are further broken down into 2-carbon compounds.

3. Compounds are degraded into CO 2 and H 2 0.

Metabolism: FON 241; L. Zienkewicz

Helpers in reactions:

Enzymes: proteins that facilitate chemical reactions without being changed in the process; protein catalysts.

Coenzymes: assist enzymes in their activities.

Metabolism: FON 241; L. Zienkewicz

Breakdown of nutrients for energy:

1. Glucose breakdown 2. Glycerol and Fatty Acid breakdown 3. Amino Acid breakdown Carbohydrates Common Pathway Energy Metabolism: FON 241; L. Zienkewicz

1. Glucose breakdown

Glycolysis: A reaction in which glucose is degraded to pyruvate; net profit: 2 ATP. An anaerobic pathway.

Glucose Less oxygen available Pyruvate 2 ATP Oxygen available Lactic Acid Acetyl CoA Metabolism: FON 241; L. Zienkewicz

The path from Pyruvate to Acetyl CoA is NOT reversible.

Metabolism: FON 241; L. Zienkewicz

Metabolism: FON 241; L. Zienkewicz

2. Glycerol and Fatty Acid breakdown Triglycerides are broken into: Glycerol and Fatty Acids (lipolysis). Glucose Glycerol Pyruvate Fatty acids Acetyl CoA Metabolism: FON 241; L. Zienkewicz

3. Amino Acid breakdown

Glucose Amino Acids Pyruvate Amino Acids Acetyl CoA Amino Acids TCA Cycle Metabolism: FON 241; L. Zienkewicz

3. Amino Acid breakdown (cont.)

Deamination: AA

Transamination Keto acid and Ammonia

Ammonia Urea in the Liver

Urea excreted via the kidneys

Water needed for urea excretion Metabolism: FON 241; L. Zienkewicz

The TCA Cycle:

Functions to convert Acetyl CoA to CO 2 and to produce energy.

Oxaloacetate combines with Acetyl CoA to begin the cycle.

The result: produces potential ATP (energy).

Metabolism: FON 241; L. Zienkewicz

The Electron Transport Chain:

• •

The primary site for ATP (energy) synthesis.

Uses Oxygen to convert products of the TCA cycle into energy.

Metabolism: FON 241; L. Zienkewicz

Why is fat higher in energy?

Fat’s carbon-hydrogen bonds can be easily oxidized, yielding energy (ATP).

1 glucose molecule yields 38 ATP when oxidized.

1 fatty-acid (16-C) will yield 129 ATP when oxidized.

Metabolism: FON 241; L. Zienkewicz

Weight Maintenance:

• • •

Dietary fat can be easily transformed into body fat.

Surplus protein leads to: 1. Replacing daily losses.

2. Increased protein oxidation (energy).

3. Storage as fat.

Surplus carbohydrate leads to: 1. Storage as glycogen.

2. Increased CHO oxidation (variable w/ diet).

3. Storage as fat.

Metabolism: FON 241; L. Zienkewicz

The body’s #1 priority:

1.Meet its energy needs.

Metabolism: FON 241; L. Zienkewicz