Transcript Weddings - Dingley International Hotel

Wedding packages
DINGLEY INTERNATIONAL HOTEL
334-348 Boundary Rd Dingley VIC 3172 P: 9551 8344
www.dingleyinternational.com.au
The Grand
Forum Room
It’s the jewel in the Crown. Our newly renovated Grand Forum Room is the ultimate in modern, urban
and stylish wedding reception venues. It will fit up to 300 people banquet style and 500 cocktail
style.
Size: 15m x 22m ceiling: 3.5m
Features:
Pillarless Room
Large Stage
Private foyer
Fully stocked Bar
Bridal room with direct access to the stage
Full size dance floor
Ceremony
Imagine your wedding ceremony in our Fables Room. Beautifully appointed and
boasting its own garden courtyard, the Fables Room offers a perfect ceremony indoors
or in the courtyard.
Capacity 140 people
Our complete ceremony package includes:
2 post white arch with Chiffon drapes
10 metre white, red or black carpet
50 chair covers with covers and sashes in satin or organza
2 high gloss tall decorative pillars
$550
(our simple ceremony package includes 50 chairs and 2 cocktail tables
$250)
Wedding Receptions
All inclusive seated reception options
$90 per head - all inclusive with bronze beverage package
$109 per head - all inclusive + silver beverage package & premium menu options + cheese
station
$125 per head – all inclusive + gold beverage package & premium menu options + an
additional complementary standard room for the night of the reception
Canapes served in the main foyer
Hot and cold canapes
Three course dinner – served alternatively
Entrée: (choice of two)
Main course (choice of two)
Dessert (choice of two)
Coffee, tea & mints
Cheese station
Chef’s Selection of cheeses , crackers and fruit
served after dessert for people to enjoy at their leisure
Beverages
as per Beverage packages detailed on page 9
Soft drink
Water
Tea and coffee
A complimentary king bed suite for the day of and night of the
wedding is included in all packages
Beverage Packages
Bronze Package
Gold Package
Sparkling
White wine
Sparkling
White Wine
(choice of two)
Red Wine
Tap Beer
Cider
Stony Peak Brut
Stony Peak Chardonnay
Stony Peak Semillion Sauvignon Blanc
Banrock Moscato
Stony Peak Shiraz Cabernet
Cascade Light
Carlton Draught
Victoria Bitter
Bulmers Cider
Red Wine
(choice of two)
Tap Beer
Bottled Beer
Bottled Cider
Silver package
Sparkling
White wine
(choice of two)
Red Wine
(choice of two)
Tap Beer
Cider
Salinger Pinot Noir Chardonnay NV
Squealing Pig Sauvignon Blanc
Saltram 1859 Chardonnay
Banrock Moscato
Pepperjack Shiraz
St Huberts Cabernet Merlot
Squealing Pig Pinot Noir
Cascade Light
Carlton Draught
Victoria Bitter
Bulmers Cider
Salinger Pinot Noir Chardonnay NV
Squealing Pig Sauvignon Blanc
Saltram 1859 Chardonnay
Banrock Moscato
Pepperjack Shiraz
St Huberts Cabernet Merlot
Squealing Pig Pinot Noir
Cascade Light
Carlton Draught
Victoria Bitter
Bulmers Cider
Crown Lager
Cascade Premium Light
Corona
Rekorderligs
Menu
Entree
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Thai Marinated Chicken
marinated chicken tenderloins on asian style salad finished on Nam Jim sauce
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Pumpkin & Leek Tart
savoury pastry shell w/roast pumpkin & leek served on top of watercress & shaved parmesan salad
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Prawn Caesar
poached & marinated tiger prawns with traditional caesar salad
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Tandoori Chicken Skewers
skewered chicken tenderloins, served on jasmine rice, topped with yoghurt & mint riata
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Prosciutto, Melon & Rocket Salad
prosciutto, melon & rocket drizzled with aged raspberry balsamic reduction
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Mild Chilli Calamari
pineapple cut calamari flash fried with pepper mix on petite salad
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Roast Mushroom
wild mushroom filled with parmesan, ricotta & spinach served with soft polenta & basil oil
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Garlic Prawns
tiger prawns cooked in garlic cream sauce with aromatic rice
Main
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Herb Crusted Lamb Rump
served on a herb roasted pepper risotto with broccollini and topped with saffron yoghurt
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Eye Fillet
eye fillet with potato & leek dauphinoise and baby vegetables with red wine sauce
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Prosciutto Chicken
chicken breast wrapped with prosciutto & quince paste on soft polenta & provincial vegetables
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Atlantic Salmon
herb crusted atlantic salmon with kipfler potato & julienne vegetables drizzled w/lime chilli dressing
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Pan Seared Barramundi
baked king fish on top of lemon mash potato, ratatouille drizzled with salsa verde
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Ricotta Chicken
chicken breast w/semidried tomato, ricotta & spinach served with prosciutto layered dauphinoise potato & baby vegetables
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Fillet Mignon*
Eye fillet wrapped in bacon with leek and potato dauphinoise and baby vegetables with red wine sauce
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Veal Escallops*
oven roasted escallops of veal, served with celeriac mash, seasonal vegetables & topped with mushroom & marsala sauce
*only available with Option 2 Banquet
Dessert
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Individual lemon meringue tart
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White chocolate and raspberry mousse cake
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Mango Macadamia cheese cake
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Tiramisu
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Pavlova with berry salsa
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Lemon & lime mousse cake
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Italian bacio
Freshly brewed Tea, Coffee & chocolates
Bridal Room
Our beautifully appointed bridal room boasts vanities and amenities, plenty of room
for everything you need and direct access to the stage in the Grand Forum room.
Chairs with covers and sashes are all included in the package. A perfect place to
relax and enjoy before you make your grand entrance.
Inclusions
Inclusions
Your wedding cake cut and served to your guests
Full length white linen tableware
Bridal table with full length linen tableware
Cake table with full length tableware
Full sized dancefloor
Large stage
Set of 3 glass candle holders and centre piece on each table
White or black chair covers and sashes (a large colour choice of organza and satin sashes)
Taste testing of menu prior to the event
Bridal suite for Bride and Groom for the day and night of the reception
Champagne and chocolates on arrival
Use of white Alex Steinbach baby grand piano
10% discount off guest accommodation
Off street, direct access carparking with over 300 spaces
Microphone -roaming/lapel
Package options & upgrades
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Wine upgrade
POA
Beer upgrade
POA
Full bar
POA
Wedding crew meals (includes soft drink)
$29.90
Candy Bar, chocolate fountain set up
POA
DJ
POA
Pianist or other musicians
POA
Halal and Kosher menu requirements can be accommodated, please talk to our wedding co ordinator
Children’s Menu $20.00 (10 years & under)
$25.00 (13 years and under) – larger portion size
Main (choice of one of the following):
Chicken schnitzel with chips
Spagetti bolognaise
Fish bites with chips
Dessert
Ice cream & topping
unlimited soft drink
Bridal Suite & Guest
Accommodation
Included in your package is a bridal suite and for the day of and the night of
your wedding and full breakfast in the morning. Your guests can enjoy
discounted accommodation for the occasion also. Our adjoining
accommodation facility has 57 motel style suites that include :
24 hour reception/ 7 days a week
Room service for all meals
Links Breakfast room – continental or a la carte
Charge back from all hotel facilities
Outdoor pool and spa
Modern and recently refurbished gymnasium and sauna
Free carparking for over 300 vehicles
All major credit cards accepted
Free WiFi in all rooms
Complimentary bottle of Champagne & chocolates on arrival for the Bride
Whispers Room
For a smaller reception, pre dinner drinks and canapes, or room to gather in before the event, our
Whispers room offers a fun, more casual space.
Size: 15.2m x 7.7m
Capacity: 150 people
Features include:
Stage for presentations/dancing
Designated area for DJ or entertainment
Fully serviced bar
Ideal for smaller cocktail style weddings
Cocktail Wedding Packages
Gold Package
Selection of 12 items
$23.90 per person
(6 items from canape list and 6 items from premium list)
Platinum Package
Selection of 16 items
$29.90 per person
(8 items from canape list and 8 items from premium list)
Premium Menu Items
Canapés Items
Vegetable samosas
Vegetable spring rolls
Mini dim sims
Polenta crusted calamari
Mini sausage rolls
Mini party pies
Tandoori chicken skewers
Spinach and tomato arancini balls
Pumpkin arancini balls
Selection of mini quiches
King prawns
Crumbed prawn cutlets
Pan fried pork dumplings
BBQ pork buns
Peking duck spring rolls
Tandoori chicken
spring rolls
Beef satay skewers
Mini angus beef burgers
Crab cakes
Veggie burger
Pumpkin & basil gnocchi
California rolls
Platter Selection
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Finger Food Platter - samosas, spring rolls, lemon pepper calamari, dim sims and
fish bites
Sandwich Platter – 30 ribbon and 40 triangle sandwiches
Seasonal Fruit Platter
Seafood Platter – lemon pepper calamari, cooked king prawns, flathead fillet,
crumbed prawn cutlets
Cheese Platter- Selection of quality cheeses, lavosh, crackers, rockmelon preserve
Individual and cultural needs can be discussed with your wedding co ordinator to
come up with a platter to suit
Table Styling
The above candle centre piece comes standard with our wedding packages.
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Alternative options can be found below
Tall vase arrangement
Tall chandelier with mirror
Submerged Cala lily or rose with mirror
Rectangle crystal centre piece with mirrors
Double fish bowl with mirror
Hire price per item
$60
$45
$27
$35
$30