Transcript Slide 1

Heathfield School
Dish of the Day 1
Week 3
Monday
Tuesday
Wednesday
Thursday
Friday
Southern fried
chicken
Classic shepherds
pie with piped
mashed potato
Roast loin of pork
with sage and
onion suffing
Oriental beef balti
curry
Chicken sandwich
with salad and
mayonnaise
Mozzarella and
sun dried tomato
panini
Mediterranean
Chicken kebab
Vegetarian
Southern fried
vegetables
Classic quorn
shepherds pie
with piped mashed
potato
Vegetables
Bbq beans &
potato wedges
Savoy cabbage
and cauliflower
Light Bites
(Available to
Seniors Only)
Accompaniments
Dessert
Crusty bread
Bloomer bread
Crème brulee
Jam roly poly
pudding with
custard
Cauiliflower
cheese with
smoked bacon
Italian meat balls
with rich tomato
sauce and
tricolour penne
pasta
Vegetable and
bean gratin
Oriental
Mushroom balti
curry
Vegetable burger
with salad and
mayonnaise
Broccoli and baton
carrots , roast
potatoes
Steamed white
rice
Oven baked
chipped potatoes
Apple sauce
Naan bread
pappadums and
mango chutney
Burger roll and
relish
Apple pancakes
fruit crumble and
custard
Creamy Rice
pudding with jam
sauce
Ham and
mushroom
tagliatelle
Available daily will be home baked bread, salad bar, fresh fruit, yogurt bar and a selection of cold
desserts