Transcript Slide 1
NOVEMBER 2012 LUNCH MENU MONDAY * TUESDAY Each lunch includes fresh fruit + milk that is rBST-free. Our daily milk offering includes nonfat and 1%. We use only Whole Grain – Rich products. WEDNESDAY THURSDAY FRIDAY • Cheesy Chicken Quesadilla • Pasta with Zesty Beef • Fruit: • Vegetable: Fresh Cucumber Slices • Fruit: • Vegetable: Steamed Corn 1 • Cajun Chicken • Revy Cheeseburger • Chicken Noodle &Vegetable Soup • Pasta Alfredo (vg) • Fruit: • Vegetable: Fresh Green Leaf Lettuce • Fruit: • Vegetable: Broccoli 5 with Garbanzo &Kidney Beans 6 2 • Chicken with Whole Grain Waffles • No School • Southwest Bean and Cheese Quesadilla (vg) • Fruit: • Vegetable: Steamed Corn 7 • Fruit: • Vegetable: Fresh Celery Sticks 8 9 • Chicken Pasta Alfredo • Macaroni and Cheese (vg) • BBQ Wings with Cheesy Rice • All Natural Hot Dog (df) • Savory and Juicy Oven Roasted Turkey • Fruit: • Vegetable: Steamed Corn • Fruit: • Vegetable: Fresh Cucumber Slices • Fruit: • Vegetable: Braised Greens • Fruit: • Vegetable: Fresh Tomatoes with • Fruit: • Vegetable: Mashed Yams 12 13 • Chicken Mole Rojo with Brown Rice (df) • BBQ Chicken Sandwich • Fruit: • Vegetable: Steamed Corn 19 • Buffalo Wings with Cheesy Rice • Fruit: • Vegetable: Braised Greens 20 • Cheesy Chili Dog • Fruit: • Vegetable: Butternut Squash 21 • Hot Meatball Sub • Fruit: • Vegetable: Fresh Celery Sticks 26 15 16 • Spaghetti and Meatballs (df) • Fruit: • Vegetable: Fresh Baby Carrots with Black Beans 14 Garbanzo, Kidney, &Black 27 • Fruit: • Vegetable: Glazed Carrots 28 • NO SCHOOL 22 • NO SCHOOL • Revy Cheeseburger • Pasta Alfredo (vg) • Fruit: • Vegetable: Fresh Tomatoes with • Fruit: • Vegetable: Steamed Corn Garbanzo &Kidney Beans 29 23 30 *Menu subject to change. This institution is an equal opportunity provider.