Transcript BBQ 2011 - Comme un Chef

BBQ 2011
Andouillette sausage grill x8pc 27.00 E/kg
Troyes andouillette sausage AAAAA x 2pc 39.60 E/kg
Blood sausage Caribbean 1.1kg 29.35 E/kg
Blood sausage onion 1k 29.30 E/kg
Spicy sausage Merguez 1.65 kg 28.34 E/kg
Sausage Chipolatas 1.65 kg 28.00 E/kg
Rack of Irish Lamb 54.40 E/kg
Beef Prime rib 64.90 E/kg
Beef Sirloin 200 gr 67.50 E/kg
Veal chop 57.10 E/kg
Quail boneless 54.00 E/kg
Duck breast 44.00 E/kg
500 gr white cockerel 27.70 E/kg
Sardines 20,30 E/Kg
Scampi 10/15 58,60 E/kg
Shrimps U10 51,50 E/kg