Transcript STUDI KERAGAMAN KUALITATIF DAN KUANTITATIF RAMBUTAN …

INTERNATIONAL ADVISORY BOARD
INTRODUCTION
The market for functional foods, nutraceuticals and dietary
supplements has grown rapidly in recent years, due to the
recognition of the consumers of their importance in wellness
and health promotion and initiatives by the industry. This is
also in the interest of the governments around the world as
mounting health care costs may affect the social fabric of their
populations and if they are to shoulder these expenses.
Recent research activities leading to novel products in the
market has also been quite important.
The developing countries of Asia have launched a relatively
large number of functional food products to the marketplace
in the region and some are among major producers of
functional food ingredients and nutraceuticals that are
exported. Thus this sector will be an important vehicle for
economic growth and therefore further processing at home is
of much interest both to the industry and the governments.
The International Society for Nutraceuticals and Functional
Foods (ISNFF), a nonprofit organization was established to
bridge the existing gap among the scientific community,
health care professionals, industry, investors, as well as the
public and consumers through conferences, short course,
publications and exhibitions, and as an authoritative body to
address issues relevant to this ever growing field.
VENUE
The Conference will be held at Inna Grand Bali Beach Hotel
in Denpasar, Bali.
PARTICIPANTS
Scientists, food practitioners, health care and industry
professionals, government officers, students, and other
participants working in the area of functional foods,
nutraceuticals, dietary supplements and natural health
products as well as trading companies would find the
conference and exhibition of critical importance to their
professional development and business and policy making
endevours.
Dr. Cesarettin Alasalvar (Turkey)
Mr. Anthony Almada (USA)
Dr. Anton Apriyantono (Indonesia)
Dr. Debasis Bagchi (USA)
Dr. Colin Barrow (Australia)
Dr. Joseph Betz (USA)
Dr. Zhen-Yu Chen (Hong Kong)
Ms. Audra Davies (USA)
Dr. Colin Dennis (UK)
Dr. Chi-Tang Ho (USA)
Dr. Kazuki Kanazawa (Japan)
Dr. Se-Kwon Kim (Korea)
Dr. Hannu J. Korhonen (Finland)
Dr. Hyong Joo Lee (Korea)
Dr. Kazuo Miyashita (Japan)
Dr. Ronald B. Pegg (USA)
Dr. Augustin Scalbert (France)
Dr. Fereidoon Shahidi (Canada)
Dr. Young-Joon Surh (Korea)
Dr. Chin-Kun Wang (Taiwan)
Dr. Paul Kroon (UK)
Dr. Hanny Wijaya (Indonesia)
Conference Co-Organizers
Dr. Fereidoon Shahidi (Canada)
Dr. Chi-Tang Ho (USA)
Dr. Debasis Bagchi (USA)
Dr. Chin-Kun Wang (Taiwan)
PROGRAM (TENTATIVE)
A.
International Forum and Practical Short Course on
"Nutraceutical Ingredients : Challenges,
Formulations, Regulations and Marketing“
B.
International Conference on Nutraceuticals,
Functional Foods, Natural Health Products, and
Dietary Supplements
PROGRAMS: WEDNESDAY – FRIDAY, OCTOBER 13 –
15, 2010
1.Fermented Foods
2.Asian and other Traditional Functional Foods
3.Palm-based Nutraceuticals and Health
4.Spices and tropical Foods
5.Herbal and traditional medicinal products
6.Cocoa and other caffeinated products
7.Nutraceutical and Functional Foods in Health and
Disease (heart health, cancer, diabetes, metabolic
syndrome, etc)
8.Nutraceuticals for obesity and weight control
9.Omega 3 and other nutraceutical oils
10.Marine nutraceuticals
11.Phytochemicals : phenols, polyphenols, carotenoids,
etc.
12.Nutraceutical and functional beverages
13.Pre-, pro- and synbiotics
14.Protein hydrolysates and biopeptides
15.Delivery sistems for nutraceuticals and functional
food ingredients, include nano-technology
16.Absorption, metabolism and action mechanism of
nutraceuticals and functional foods
17.Nutrigenomics, proteomics, and metabolomics
18.Analytical methodologies
19.Global regulations, marketing and the business of
nutraceuticals, dietary supplements and functional
foods
20.Quality assurance for nutraceuticals, dietary
supplements and functional food ingredients
21.Voluntary papers (oral and poster).
REGISTRATION FEE
ACTIVITIES
Before August 15,
2010
The event consists of :
Participants
1. Social program : Welcome cocktail party on Tuesday-
Conference Registration Fee for Indonesian Participants
evenin October 12th , 2010 and Culture night on Wednesday
October 13th , 2010.
2. Pre-conference/Short Course on "Nutraceutical
Ingredients: Challenges, Formulation, Regulations and
Marketing" will be held on October 11-12 (noon),
2010
3. Conference on Nutraceuticals, Functional Foods,
Natural Health Products and Dietary Supplements will
be held on October 12 (noon)-15, 2010
4. Exhibition is expected to include Pavilions from local
and international companies/organizations from
several countries and will be held on October 13-15th ,
2010.
5. Spouse program for guests of conference attendees,
15th
will be held on October
2010. Additional
Excursions/Day Trips are available on Monday October
11th, 2010 but these are separately priced and
ticketed. Registration:Before September 20th 2010.
CALL FOR ABSTRACTS
Submit abstracts (100-150 words) in line with Arial font,
letter size, and single line spacing. Deadlines for abstracts is
August 11th, 2010. Only abstract that is submitted online will
be reviewed by Sterring Commitee as poster or oral
presentation (submitted abstracts via fax or email would not
be accepted). The papers has not been published or
presented in other seminar/conference/meeting/forum.
For online registration visit:
http:/bbpadi.litbang.deptan.go.id/confrence
Students
Academicians/
Reserchers/
Government
Industries
After August 15, 2010
Rp. 250,000.00
Rp. 400,000.00
Rp. 500,000.00
Rp. 750,000.00
Rp. 1,250,000.00
Rp. 1,500,000.00
INTERNATIONAL CONFERENCE,
EXHIBITION AND SHORT COURSE ON
“NUTRACEUTICALS
AND FUNCTIONAL
FOODS”
Short Course Registration Fee for Indonesian Participants
Students
Academicians/
Reserchers/
Government
Industries
Rp. 250,000.00
Rp. 400,000.00
Rp. 500,000.00
Rp. 750,000.00
Rp. 1,250,000.00
Rp. 1,500,000.00
Exhibition
Exhibitors
Rp. 1,250,000.00
2nd Flyers
Inna Grand Bali Beach
Bali, Indonesia
Rp. 1,250,000.00
EXHIBITION FEE
Fee for booth (size 2 m x 3 m) :
1.
Rp. 10,000,000.00 (before August 15, 2010)
2.
Rp. 15,000,000.00 (after August 15, 2010)
October 11–15, 2010
October 11 – 15, 2010
For payment, please transfer to :
BCA KCP Cikampek
Acc. No. 3781598362
Organized by :
For Further information, in Indonesia, please contact:
Local ISNFF Secretariat 2010
Email : [email protected] or
http:/bbpadi.litbang.deptan.go.id/confrence
(Attn : Zahara Mardiah & Bram Kusbiantoro)
or
Phone : (+62) 260-520157 or
(+62) 260 7765879
Fax
: (+62) 260-520158
Mobile : (+62) 817 926 1276
Indonesian
Agency for
Agricultural
Research and
Development,
Ministry of
Agriculture
International Society
for Nutraceutical and
Functional Foods