Transcript ANTIOXIDANT/OXIDATIVE STRESS KEY BENEFITS

Cocoa & Science:
Your Health’s Future
Steven Warren MD DPA
Free-Radical Damage = Medical Conditions
Healthy Chocolate = Free Radical-Fighting
Cocoa is High in Antioxidants
Cocoa’s ORAC = 10x that of Spinach
Key Benefits:
Cocoa Enhances Immune Cells Function
Cocoa Has Antimicrobial Properties
Cocoa protects Heart and Vascular systems
Neutralizes Free Radicals
Relieves Inflammation
Stimulates production of Nitric Oxide
Improves platelet function
Decreases blood clotting
Controls blood sugar levels
Cocoa Aids Muscle Recovery
Enhances Energy Metabolism
Improves Cardio and Lung Function
Improves Blood Flow to Brain
Improves Mental Awareness
Improves Mood
Decreases Depression
Positive Effect on Blood-Sugar Levels
Protects Blood Vessels from Scarring
Minimizes Symptoms of Neuropathy
Protects Against Cardiovascular Issues
Cocoa Combats Cholesterol
Minimizes Cholesterol Absorption
Cocoa Inhibits Inflammation
Cocoa Protects Cells
Stimulates Detoxification Enzymes
Decreases Inflammation
Slows Gum-Tissue Damage
Slows Tooth Decay
Cocoa Protects the Eye
Cocoa Regulates Weight-Control Genes
Suppresses Appetite
Reduces Cravings
Stabilizes Blood-Sugar Levels
Protects from UV Radiation
Minimizes Inflammation in Skin Tissue
Minimizes certain causes of stroke/dementia
Improves blood flow to the brain
Improves cognitive performance
Mood
Eye/Visual
Health
Oral Health
Cardiovascular
Health
Brain/Mental
Function
Skin Health
Weight Control
Number of Studies Conducted
How Much Chocolate Should You Eat?
600-900 mg of Flavonoids Daily
High Flavonoid Chocolate 3x per day
for Maximum Health Benefits