CARPHA / NPHL - Singapore Ministry of Health

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Transcript CARPHA / NPHL - Singapore Ministry of Health

Ministry of Health

Caribbean Public Health Agency (CARPHA)

Presented by Senator the Honourable Jerry Narace Minister of Health

BACKGROUND

2002 - CARICOM Heads

mandated review of RHIs

July 2007- Integration of 5 RHIs

into one Caribbean Public Health Agency

PAHO-cost effectiveness

analysis

September 2007-analysis

presented to Ministers’ Caucus

Steering Committee and Project

management team

CARPHA - Vision

A Caribbean in which the health of the people is promoted and protected from disease, injury and disability, thereby fostering the wellness revolution enunciated in the Port of Spain Declaration

CARPHA-Mission

To provide strategic direction, in

analyzing, defining and responding to public health priorities of CARICOM, in order to prevent disease, promote health and to respond to public health emergencies.

To support solidarity in health, as one

of the principal pillars of functional cooperation, in the Caribbean Community.

Ministry of Health

Proposed Structure CARPHA

ADMINISTRATION

Budget & Finance Human Resources General Services – IT/IS

ADMINISTRATION (cont’d)

Procurement &

Materials Management

Emergency &

Preparedness

Strategic Planning and

Resource mobilization

SURVEILLANCE & RISK ASSESSMENT Laboratory Support Services

Microbiology Virology Bacteriology,

Parasitology and Entomology

Molecular Biology

SURVEILLANCE & RISK ASSESSMENT (cont’d)

Quality Management

Biosafety & Support Services

Environmental Health Drug Testing

SURVEILLANCE & RISK ASSESSMENT (cont’d)

Epidemiology Non-communicable

diseases

Communicable diseases Environmental healthClimate change Bio-statistics

RESEARCH & EVALUATION

Research Support -disease prevention and control • Monitoring & Evaluation -develop methods for health impact assessment • Policy Development -Research agenda -Sharing of scientific outputs

INFORMATION, EDUCATION & COMMUNICATION UNIT

Public Information &

Communication

Documentation &

Dissemination

Information Systems Training and

Development

ADVANTAGES

Higher levels of

specialization

Development of

synergies

Effective trans-

organizational coordination and collaboration

ADVANTAGES (cont’d)

Sharing of policies

and programmes

Dissemination of

information

HR development Monitoring and

evaluation.

CAMPUS STRUCTURE

PROPOSED CAMPUS SITE CENTENO

TT CARPHA PROPOSALS

Financing model briefFunctional model briefBusiness plan brief

FINANCIAL BRIEF

Construction and Equipment - GORTT to source funding for construction • Funding from donor countries & agencies • Soft loans • General financing - Construction Methodology - Design/Build/Equip - Special Purpose vehicle to develop the project

FINANCIAL BRIEF

Mortgage

Repayment/Operational Expenses

- PAHO Assistance - GORTT Business Plan for presentation at next meeting

BUSINESS MODEL BRIEF

Centre for Tropical Disease

Control

– Generate revenue & international participation • Services to countries and

private sector

– Agriculture – Tourism/Health Tourism – Indoor Air Quality – Training & Development – Consultancy Services – Attraction Of Funding

BUSINESS MODEL BRIEF

Development of small

OECS countries

– Infrastructure – Lab expertise – Training & Development • CARPHA Lab – Public Health – Food Safety – International Standards & Accreditation

Ministry of Health

CARPHA Functional Brief

PROGRAMME AREAS

Connected • Catalytic

• Mutually supportable

Food and Drug Safety & Nutritional Services Tropical / Infectious Disease • Surveillance • Monitoring • Testing • Analysis • Identification

ENVIRONMENTAL HEALTH

Ground water and surface

water quality

Water supply/ wastewater

management

Air quality surveillance

(indoors and outdoor)

Solid waste management and

disposal monitoring

ENVIRONMENTAL HEALTH

Hazardous waste

assessment and management

Medical waste managementEnvironmental toxicologyInsect disease vector

identification and control

Health risk identification,

assessment

TROPICAL AND INFECTIOUS DISEASE

State-of-the-art detection

tools to prevent disease and death through

- sexually-transmitted - blood-borne - vector-borne - water-borne - respiratory diseases • Assist in regional disease

surveillance

Analyze, interpret and

disseminate information

FOOD, DRUG SAFETY AND NUTRITION

Drug Safety

Technical Guidance: Detection, testing, surveillance • Training Programmes in consumer safetyExpertise - Sampling design - Media selection - Collection & diagnostic - Monitoring samples - Data interpretation - Risk assessment/communication/recommendation - Compliance

ORGANIZATIONAL STRUCTURE

Laboratory Services Pathogen Detection Laboratories Chemical Laboratories Administration Technical Services Quality Assurance Rapid & Field Diagnostics Detection

TECHNICAL SUPPORT

TECHNICAL PROGRAMS RAPID FIELD DIAGNOSTICS DETECTION

Environmental Health Media Shipping Tropical Infectious Disease Food, Drug Safety & Quality Assurance Training for sample collection Loaning of specialized sampling tools Specialized field items Vector Control Epidemiology & Health Informatics Veterinary Public Health

LABORATORY SERVICES: PATHOGEN DETECTION – Environmental Health

Identifying

environmental pathogens responsible for disease outbreaks

Identification and

genotyping methods for microbiological, viral and bacterial infections

Vector-borne diseases/

entomology

LABORATORY SERVICES: PATHOGEN DETECTION – Human Respirator y Diseases HIV, TB, and STDs Bacteriology Laboratories DNA/RNA PCR Suites Cell culture Vector borne Enteric Diseases Fungal and Microbiology

LABORATORY SERVICES: PATHOGEN DETECTION – Food & Veterinary

Identify/quantify

quality indicators, pathogens (bacteria, viruses, and fungi), and bacterial toxins

– In food – In animals • Food-borne illness

investigations

LABORATORY SERVICES: Chemical

Identify/quantify pesticide, antibiotic, and

toxic residues; detrimental heavy metals; radioisotopes present

In the EnvironmentIn FoodFood AssuranceAnalyze foods for physical characteristicsConfirming compliance to packaging

standards

Analyze nutrient content

LABORATORY SERVICES

CAMPUS STRUCTURE

QUESTIONS?

Thank you!