Transcript The breed of cattle that was developed on the King Ranch

The breed of cattle that was developed
on the King Ranch in Texas and consists
of 3/8th Brahman and 5/8th Shorthorn is
called
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Limousin
Shorthorn
Santa Gertrudis
Brangus
Santa Gertrudis
A breed of cattle that originated in Scotland
that has a smooth hair coat, black in color,
polled, and is one of the most popular breeds
in the United States today
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Gelbvieh
Angus
Polled Herford
Devon
Angus
The breed of swine which is white in color
with erect ears and used extensively in
commercial operations for the maternal
characteristics is the
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Landrace
Chester White
Yorkshire
Berkshire
Yorkshire
The breeds of cattle with origin
in Europe such as Charolais,
Simmental, and Limousin are
usually referred to as
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Maternal breeds
British breeds
Commercial breeds
Continental breeds
Continental Breeds
The record of the ancestors of a
particular animal is recorded in
its
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Performance record
Pedigree
Phenotype
Genetic map
Pedigree
The most prevalent fine-wool
breed of sheep in the U.S. is the
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Rambouillet
Leicester
Columbia
Hampshire
Rambouillet
An objectionable inherited defect
in swine known as a whorl is
actually a
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Hair disturbance
Extra dewclaw
Inverted teat
Defective color
Hair disturbance
The class of sheep that are evaluated
more on the quality of their fleece than
other sheep are known as
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Long-wool breeds
Medium-wool breeds
Mutton breeds
Fine-wool breeds
Fine-wool breeds
One common characteristic
between Hampshire, Yorkshire,
and Berkshire swine is
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Color
Maternal qualities
Erect ears
Terminal qualities
Erect ears
Breeds of cattle that are used for
both milk and meat production
are considered to be
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Maternal breeds
Terminal breeds
Dual-purpose breeds
Continental breeds
Dual-purpose breeds
Beef cattle or sheep born without
horns are commonly referred to as
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Hornless
Polled
Scurred
Bald
Polled
Which major swine breed originated in
England, with the major development of
the breed occurring in Kentucky ?
Originally known as the Thin Rind.
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Duroc
Chester white
Hampshire
Poland china
Hampshire
One common characteristic
between Yorkshire, Landrace,
and Chester Whites is
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Maternal qualities
Terminal qualities
Ear shape
Color
Color
Which state produces the most
hogs
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Texas
Iowa
Illinois
Oklahoma
Iowa
Which of the following breeds of
swine is best on performance of
litter size
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Duroc
Hampshire
Berkshire
Yorkshire
Yorkshire
Which state produces the most
beef cattle
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Kentucky
Texas
Nebraska
California
Texas
Which breed of beef cattle
imported from France was
originally used as draft animals?
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Hereford
Chianina
Brangus
Maine-Anjou
Maine-Anjou
The first American breed of beef
cattle was the
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Santa Gertrudis
Texas Longhorn
Polled Herford
Angus
Texas Longhorn
The first breed of beef cattle
imported to the United States in
the late 1700’s was the
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Hereford
Angus
Shorthorn
Brahman
Shorthorn
The first of the Continental
breeds to be imported in the
United States
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Charolais
Simmental
Limousine
Salers
Charolais
More than ½ of all the crossbred
sheep in the U.S. carry some
percentage of the particular breed
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Dorset
Rambouillet
Columbia
Merino
Rambouillet
Beef cattle categorized as
American breeds have what
breed as a genetic base
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Brahman
Shorthorn
Hereford
Angus
Brahman
Which exotic breed of cattle
originated from Italy
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Devon
Chianina
Limousin
Simmental
Chianina
What breed of cattle used in the
U.S. came from Australia
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Murray Grey
Blonde d’ Aquitaine
Brangus
Salers
Murray Grey
What is an animal resulting from
the mating of two different
breeds
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Purebred
Inbred
Crossbred
Feral
Crossbred
Which breed of cattle descended from
Spanish Andalusian cattle brought over
by Columbus on his second voyage
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Santa Gertrudis
Texas Longhorn
Scotch Highland
Hereford
Texas Longhorn
The most prevalent breed of
sheep in the world is the
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Hampshire
Suffolk
Columbia
Merino
Merino
What is a free-roaming “wild”
animal that was once
domesticated called
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Stag
Feral
Buck
Boar
Feral
What trait of a hog refers to its
ability to raise large litters of pigs
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Terminal quality
Maternal quality
Conversion ratio
Yield
Maternal quality
Which common breed of swine
was imported to the U.S. from
Denmark
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Landrace
Hereford
Duroc
Yorkshire
Landrace
What do Hampshires, Polands,
and Berkshires have in common
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Origin
Color
Ear shape
Popularity
Color
Which breed of swine is
considered the oldest
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Berkshire
Hampshire
Yorkshire
Chester White
Berkshire
Which of the following breeds of
swine is best on performance of
litter size
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Landrace
Poland
Berkshire
Duroc
Landrace
What country produces the most
swine
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U.S.
Germany
Russia
China
China
Which of the following countries
has the most sheep
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Australia
New Zealand
Pakistan
U.S.
Australia
The majority of composite breeds
of cattle in the U.S. use what
breed as a foundation
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Charolais
Brown Swiss
Polled Hereford
Brahman
Brahman
Which of the following breeds of
cattle did not originate in Italy
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Piedmontese
Romagnola
Maine-Anjou
Chianina
Maine-Anjou
Modern domestic cattle evolved
from what single early ancestor
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Aurochs
Bos Indicus
Box Taurus
Buffalo
Aurochs
Which of the following breeds of
sheep based on popularity is the
most significant breed in the
world
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Corriedale
Southdown
Dorset
Targhee
Corriedale
Which breed of sheep was
developed at North Carolina
State University
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Hampshire
Polled Dorset
Southdown
Suffolk
Polled Dorset
Suffolk sheep ancestry goes back
to what breed of sheep
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Southdown
Merino
Dorset
Rambouillet
Southdown
Which of the following breeds of
cattle is primarily red in color
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Brown Swiss
Gelbvieh
Galloway
Brangus
Gelbvieh
Which of the following breeds of
cattle is NOT primarily white to
gray in color
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Charolais
Chianina
Limousin
White Park
Limousin
Archaeological evidence from
the middle East indicated
domestication of the pig occurred
as early as ____ years ago.
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500
1000
5000
9000
9000
What breed of hair sheep
originated in Texas
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Barbado
Rambouillet
Rabo Largo
Suffolk
Barbado
Animals that through selection
and breeding have come to
resemble one another and pass
those traits uniformly to their
offspring are defined as
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A breed
A hybrid
Progeny
genetics
A breed
Meat provides about what
percent of the animal protein
consumed in the world
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10%
35%
55%
90%
35%
Which breed of swine does not
have a predominant red color
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Hereford
Tamworth
Poland China
Duroc
Poland China
Which breed of swine developed
in the U.S. originated in the state
of New York/New Jersey
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Hampshire
Duroc
Landrace
Pietrain
Duroc
Nutrients which an animal can
synthesize for growth and
maintenance, are in a category
called
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Non-essential nutrients
Essential nutrients
Protein
Minerals
Non-essential nutrients
Which animals cannot synthesize
all of the required amino acids
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Cattle
Sheep
Swine
Herbivores
Swine
Vitamins that are not stored in the
body and need to be consumed
everyday are
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Water soluble vitamins
Fat soluble vitamins
Vitamins A,D,E, &K
Selenium & Manganese
Water soluble vitamins
Organic compounds, which are
the building blocks in the
formation of proteins, are
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Amino acids
Glycogens
Chromosomes
Fat-soluble vitamins
Amino acids
What is the basic energy feed
used in hog rations
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Soybean meal
Alfalfa meal
Oats
Corn
Corn
Feed additives is swine rations
that control internal parasites are
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Anthelmintics
Antibiotics
Vitamins
Amino acids
Anthelmintics
Sheep rations typically consist of
80 to 90 percent
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Corn
Roughage
Concentrate
Sorghum
Roughage
The recommended protein
percent of a grower ration for
swine from weaning to 75
pounds is
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22 %
19%
16%
12%
16%
Which of the following vitamins
is in the category of watersoluble
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Vitamin A
Vitamin B
Vitamin D
Vitamin E
Vitamin B
Which of the following minerals
is categorized as a macro mineral
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Calcium
Manganese
Zinc
Iodine
Calcium
Wheat bran and animal fat are
feed concentrates that are
classified as
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Grains
Plant proteins
Processing by-products
Animal proteins
Processing by-products
Which protein concentrate is
limited to use by ruminants
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Molasses
Soybean meal
Meat scraps
Urea
Urea
Feedstuffs such as hay and silage
are classified as
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Proteins
Concentrates
Roughages
Minerals
Roughages
A complex protein produced by living
cells that causes changes in other
substances in the body without being
changes itself and without becoming a
part of the product is a
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Lipid
Enzyme
Steroid
Vitamin
Enzyme
Amino acids are the building
blocks of
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Fats
Vitamins
Sugars
Protein
Protein
Feed that is provided to young
animals as an extra ration and is
fed in an area that is inaccessible
to the mothers is called a
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Lactation ration
Finishing ration
Creep feed
Maintenance feed
Creep feed
Vitamins that are stored in the
body and need not be consumed
everyday are
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Fat soluble
Water soluble
Selenium & manganese
B complex vitamins
Fat Soluble
What feedstuff contributes most
of the carbohydrates in swine
rations
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Oats
Alfalfa meal
Soybean meal
Corn
Corn
The ability to initiate, sustain,
and support reproduction
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Inbreeding
Gestation
Lactation
Fertility
Fertility
Which of the vitamins is in the
category of water-soluble
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A
D
C
E
C
How well an animal likes or
accepts a feed is referred to as the
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Palatability
Digestibility
Balance
Composition
Palatability
What is the most important
nutrient in a swine ration
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Water
Soybean meal
Corn
Roughage
Water
The total protein contained in a
feed is ____ protein
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Crude
Digestible
Non- digestible
Plant
Crude
Which of the following minerals
is a trace mineral
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Calcium
Sodium
Selenium
Potassium
Selenium
Which of the following elements
is not a component of a
carbohydrate
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Carbon
Hydrogen
Nitrogen
Oxygen
Nitrogen
Fats and oils provide ____ times
more energy than do
carbohydrates
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2.25
5.5
10
100
2.25
An essential or non-essential
element or compound in a food
or feed is a
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Mineral
Nutrient
Organic
Protein
Nutrient
Which of following feeds is
highest in total digestible
nutrients (TDN)
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Corn
Silage
Sudangrass
Coastal Bermuda
Corn
Which feed uses fermentation in
order to increase palatability
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Concentrates
Silage
By-products
Hay
Silage
The largest compartment of the
ruminant stomach is the
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Reticulum
Omasum
Abomasums
Rumen
Rumen
Feed additives used to prevent
disease and promote growth are
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Antibiotics
Hormones
Anthelmintics
Antioxidants
Antibiotics
Rations formulated to keep an
animal at its current weight and
size is a ______ ration.
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Weaning
Gestation
Maintenance
Finishing
Maintenance
The feed component containing
the most easily digested
carbohydrates is the
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Crude fiber
Nitrogen free extract
Amino acids
Minerals
Nitrogen free extract
Which of the following is NOT
required on a feed tag
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Guaranteed analysis
Active drug ingredient
Ingredients
Price per CWT
Price per CWT
Which of the following is a
water-soluble vitamin
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Pantothenic acid
Selenium
Potassium
Vitamin A
Pantothenic acid
Carbohydrates make up
approximately ____ percent of a
ration
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10%
24%
50%
75%
75%
A single stomach animal can
synthesize ____ of the 22
required amino acids
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0
2
12
22
12
Ruminant animals can synthesize
____ of the 22 required amino
acids
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0
10
18
22
22
Swine are in a class of animals
that consume both plants and
meat known as
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Omnivores
Herbivores
Ruminants
Carnivores
Omnivores
Calves younger than 3 months of
age sold for slaughter are
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Veal
Baby beef
Kids
Cabritos
Veal
The average feed conversion
ratio for beef cattle on full feed is
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6:1 – 7:1
3:1 – 4:1
10:1 – 12:1
2:1 - 3:1
6:1 – 7:1
The first milk produced by a ewe
after giving birth is known as
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Buttermilk
Lactose
Colostrum
Lecithin
Colostrum
The physical appearance of an
animal is known as
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Genotype
Pedigree
Performance
Phenotype
Phenotype
The removal of the testicles from
a male animal
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Vaccination
Dehorning
Insemination
Castration
Castration
Feeder calves classed as
yearlings usually weigh
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350 – 450
550 – 700
800 – 1000
Over 1000
550-700
The critical stage of production in
livestock when giving birth to
their offspring is
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Gestation
Parturition
Pregnancy
Palpation
Parturition
The secretion and production of
milk in sheep, cattle and swine is
known as
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Lactation
Ovulation
Anestrous
Fertilization
Lactation
The first milk produced by a cow
after giving birth is known as
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Lactose
Colostrum
Buttermilk
Skim milk
Colostrum
The degree to which the
crossbred offspring out performs
its purebred parents is
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Hybrid vigor
High performance
Ratio condition
Phenotype
Hybrid vigor
An animal that has extremely
straight hind legs is best
described as being
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Cow-hocked
Sickle-hocked
Sound
Post-legged
Post- legged
A method of animal identification
that uses very low temperature to
change pigment color of the skin
is
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Tattoo
Hot brand
Notching
Freeze brand
Freeze brand
The gestation time for cattle is
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114 days
148 days
283 days
350 days
283 days
Which trait has the highest
heritability estimate in cattle
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Fertility
Weaning weight
Post weaning rate of gain
Number of young weaned
Post weaning rate of gain
The average age of puberty in
sheep is
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3 months
6 months
12 months
18 months
6 months
A cattle producer that produces
breeding stock including bulls
and females for cow-calf
operations is commonly called a
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Feedyard manager
Commercial cattleman
Seedstock/purebreed breeder
Stocker operator
Seedstock/purebreed breeder
The most important factor when
formulating a ration for livestock
is
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Feed costs
Size of the animal
Total digestive nutrients
Availability of feed
Total digestive nutrients
The gestation time for sheep is
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114 days
148 days
283 days
336 days
148 days
Heifers most commonly reach
puberty at the average age of
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4 months
7 months
12 months
18 months
7 months
Estrus in cattle usually occurs
every
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12 days
21 days
30 days
60 days
21 days
EPD stands for
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Expected product differential
Express package delivery
Extra production difference
Expected progeny difference
Expected progeny difference
A market where cattle are sold by
public bidding, with the animals
going to the highest bidder is
known as a
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Contract market
Electronic market
Auction market
Internet market
Auction market
In swine a male that has been
castrated before reaching sexual
maturity is called a
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Wether
Stag
Boar
Barrow
Barrow
A system that is used for trading
contracts for future delivery of
cattle is known as
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Auction market
Futures market
Order buying
Internet auction
Futures market
In 1985 a one dollar per head
check-off for every head of beef
sold in the U.S. was established
as a result of the passage of the
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Packers and stockyard act
Beef quality assurance act
Beef promotion and research act
Livestock marketing tax
Beef promotion and research act
The process of placing sperm in
the female reproductive tract by
some other means than natural
mating is known as
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Embryo transfer
Estrus synchronization
Pregnancy testing
Artificial insemination
Artificial insemination
The process of preparing calves
for the stress of being moved into
the feedlot is called
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Preconditioning
Finishing
Stockering
Stretching
Preconditioning
The rate of percentage of animals
becoming pregnant
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Breeding soundness
Conception rate
Parturition
Hybrid vigor
Conception rate
The removal of all or part of the
tail from sheep is referred to as
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Castration
Notching
Dehorning
Docking
Docking
A method of animal
identification that is a puncture
in the skin of numbers or letters
is known as
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Freeze brand
Hot brand
Eartag
Tattoo
Tattoo
A selective form of breeding in
which the sire and dam are
related which some refer to as a
mild form of inbreeding is called
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Outcrossing
Crossbreeding
Terminal
Linebreeding
Linebreeding
The average daily gain for
growing cattle on full feed
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1 lb./day
3 lb./day
5 lb./day
10 lb./day
3 lb./day
Which of the following traits is
considered undesirable when
judging market lambs
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Harder handling
Heavier muscled
Early maturing
Greater size
Early maturing
Cattle are in a class of animals
which consume only plant
products known as
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Omnivores
Carnivores
Herbivores
Non-ruminants
Herbivores
The gestation time for swine is
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148 days
333 days
114 days
104 days
114 days
When evaluating swine
performance data, litter weights
are adjusted to a standard of how
many days
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15 days
21 days
28 days
12 days
21 days
The most common swine
identification system is
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Ear tags
Ear notching
Tattooing
Freeze branding
Ear notching
The mating of animals of
different family lines within the
same breed is
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Outcrossing
Inbreeding
Linebreeding
crossbreeding
Outcrossing
The testes produce sperm cells
and the male sex hormone
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Progesterone
Estrogen
Testosterone
infundibulum
Testosterone
The age at which an animal
reaches sexual maturity is
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Puberty
Adolescence
Heterosis
Parturition
Puberty
The length of the estrus cycle for
a ewe is
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18 to 24 days
14 to 20 days
10 to 30 days
72 hours
14 to 20 days
The estrus cycle in swine occurs
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Bi-monthly
Twice per year
Every 21 days
Weekly
Every 21 days
The process of taking food
nutrients through the intestinal
wall is
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Mastication
Absorption
Assimilation
Regurgitation
Absorption
The reflex and response that an
animal has a birth is
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Conditioning
Intelligence
Instinct
Reasoning
Instinct
The normal body temperature of
sheep and swine is
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98.6 degrees F
100 degrees F
Below 97 degrees F
Above 102 degrees F
Above 102 degrees F
Sheep and cattle both have
multiple stomachs referred to as a
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Ruminant
Intestine
Colon
Omasum
Ruminant
The growth and development of
animals prior to birth
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Gestation
Prenatal
Placental
Embryo
Prenatal
A permanent change in the
genotype of an offspring from
that of its parents
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Mutation
Mitosis
Heterosis
Dominance
Mutation
An impairment that affects the
performance of the vital life
functions
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Parasite
Metabolism
Disease
Protozoa
Disease
The most common sheep
identification system is
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Ear tags
Tattooing
Ear notching
Freeze branding
Ear tags
What hormone is produced
primarily by the ovaries in female
animals
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Globulin
Infundibulum
Estrogen
Testosterone
Estrogen
The use of living organisms or
their products (livestock
production) is also known as
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Biotechnology
Genetic engineering
Animal rights
Animal welfare
Biotechnology
External fat on a lamb carcass is
measured between which two
ribs
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1&2
3&4
9 & 10
12 & 13
12 & 13
The tube that carries air to an
animal’s lungs is
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Trachea
Turbinate
Esophagus
Epidermal
Trachea
The use of liquid nitrogen for
storage of semen and embryos
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Cloning
Cryopreservation
Hydroponics
Genetic manipulation
Cryopreservation
The expected yield of a hog with
a USDA quality grade of #1 is
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52 to 54.4%
54.4 to 57.3%
57.4 to 60.3%
60.4% or greater
60.4% or greater
The most important wholesale
cut of lamb is
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Shoulder
Foreshank
Leg
Rib
Leg
The age of the beef animal and
the amount of marbling in the
carcass affect the ____ of the
carcass
•
•
•
•
Yield grade
Dressing percentage
Hot carcass weight
Quality grade
Quality grade
The amount of fat cover on a
market lamb is referred to as
•
•
•
•
Carcass merit
Fleshing
Quality
Finish
Finish
When evaluating sheep the term
that refers to ruggedness and
stamina is
•
•
•
•
Balance
Character
Condition
Constitution
Constitution
Cattle that are generally between
six months and one year old and
are sold to people who fatten
them for market are commonly
referred to as
•
•
•
•
Veal calves
Feeder cattle
Slaughter cattle
Packer cattle
Feeder cattle
Cattle can generally lose from 1
to 5 percent of their weight when
transported. The loss of weight
that occurs when cattle are
moved to market is referred to as
•
•
•
•
Fillback
Sale weight
Shipping weight
Shrinkage
Shrinkage
The expected yield of a hog with
an USDA quality grade of # 2 is
•
•
•
•
49.9 to 52.2 %
57.4 to 60.2 %
52.3 to 54.4 %
54.5 to 57.3 %
57.4 to 60.3 %
The amount of fat cover on a
market steer is referred to as
•
•
•
•
Finish
Fleshing
Marbling
Carcass merit
Finish
Which of the following
wholesale cuts of beef has the
highest value
•
•
•
•
Brisket
Chuck
Shank
Rib
Rib
The weight of a chilled beef
carcass compared to the live
weight of the animal is referred
to as
•
•
•
•
Carcass merit
Yield
Quality
Balance
Yield
The leg and loin of a lamb are
primary wholesale meat cuts that
come from the
•
•
•
•
Chuck
Foresaddle
Hindsaddle
Rack
Hindsaddle
Fat present in muscle tissue is
known as
•
•
•
•
Finish
Marbling
Tallow
Condition
Marbling
The average dressing percentage
of a steer grading choice is
•
•
•
•
43%
51%
62%
70%
62%
The swine trait having the highest
heritability estimate is
•
•
•
•
Birthweight
Growth rate
Carcass length
Backfat thickness
Carcass length
When using sonoray to evaluate
breeding swine, the two
measurements taken are backfat
thickness and
•
•
•
•
Lean percent
Loin-eye area
Ham volume
Internal fat
Loin-eye area
A male sheep castrated before
reaching sexual maturity is called
a
•
•
•
•
Ram
Wether
Buck
Mutton
Wether
In a swine carcass the loin is
about ___ percent of the total
carcass
•
•
•
•
10%
20%
30%
40%
20%
The genetic makeup of an animal
is called its
•
•
•
•
Genotype
Phenotype
Dominance
Recessiveness
Genotype
Fistulated cattle are primarily for
_____ studies and research
•
•
•
•
Breeding
Health
Embryo
Nutrition
Nutrition
Angus and Herford cattle
originated from the species
•
•
•
•
Bos Taurus
Bos Indicus
Bull durham
Tarentaise
Bos taurus
Which country accounts for the
highest percent of the world
cattle population
•
•
•
•
India
USA
Russia
Australia
India
Which of the following countries
has the greatest number of hogs
•
•
•
•
USA
Germany
Denmark
China
China
Which of the following countries
produces the most sheep
•
•
•
•
Australia
USA
England
Scotland
Australia
A disorder characterized by gas
distention in the rumen, seen on
the animal’s left side is
commonly referred to as
•
•
•
•
Brucellosis
Woody tongue
Bloat
Ketosis
Bloat
Abortion early in the gestation
period is a common symptom of
•
•
•
•
Brucellosis
Anemia
Tuberculosis
Cholera
Brucellosis
A medication sprayed directly
into the animals nostrils is called
a _____ injection.
•
•
•
•
Subcutaneous
Intravenous
Intramuscular
Intranasal
Intranasal
Newborn animals receive
immunity to diseases by drinking
•
•
•
•
Colostrums
Steril water
Vaccines
Fibrinogen
Colostrums
Administering an medicinal agent
to livestock that requires
placement directly into the
bloodstream is a ______injection.
•
•
•
•
Subcutaneous
Intramuscular
Intravenous
Intrarumen
Intravenous
Subcutaneous injections are
given
•
•
•
•
In the muscle
Orally
In the ear
Under the skin
Under the skin
A swine disease causing
degeneration of the turbinate
bones in the snout and the
twisting of the snout is
•
•
•
•
Erysipelas
Pseudorabies
Parvo virus
Rhinitis
Rhinitis
The biggest problem of raising
sheep is the loss caused by
•
•
•
•
External parasites
Blue tongue
Overeating disease
Internal parasites
Internal parasites
Medications used to produce
immunity in livestock that are
derived from plasma and
fibrinogen removed from blood
are
•
•
•
•
Vaccines
Serums
Bacterins
Antibiotics
Serums
Administering a medical agent to
livestock that requires placement
in to the skin is a ______injection
•
•
•
•
Intradermal
Intravenous
Intramuscular
Intramammary
Intradermal
Disease caused by an organism
that mainly affects the lungs
•
•
•
•
Brucellosis
Erysipelas
Tuberculosis
Leptospirosis
Tuberculosis
Diseases caused by a virus or
bacteria are classed as
•
•
•
•
Nutritional
Physiological
Morphological
Pathogenic
Pathogenic
A nutritional problem characterized
by a swollen abdomen on the left
side, labored breathing, profuse
salivation, groaning, lack of appetite,
and stiffness
•
•
•
•
Bloat
Founder
Colic
Anemia
Bloat
Helminths are of major economic
importance to the livestock
industry in regard to the
management of
•
•
•
•
External parasites
Internal parasites
Viruses
Disease
Internal parasites
A disease carried by insects that
affect the eyes of cattle is
•
•
•
•
Pinkeye
Brucellosis
Anthrax
Leptospirosis
Pinkeye
A nutritional problem in cattle
characterized by swelling of the
tissue that attaches the hoof to the
foot and lameness of the animal
•
•
•
•
Bloat
Founder
Colic
Anemia
Founder
Which of the following swine
health problems is caused by a
nutritional deficiency
•
•
•
•
Anemia
Pseudorabies
Influenza
Erysipelas
Anemia
The normal body temperature of
cattle is
•
•
•
•
98.6 degrees F
100.1 degrees F
101.5 degrees F
104.6 degrees F
101.5 degrees F
When animals band together in a
herd or flock the behavior is
known as
•
•
•
•
Investigative
Agonistic
Allelomimetic
Gregarious
Gregarious
What area of livestock
production is the major issue of
animal rights organizations
•
•
•
•
Nutrition
Health
Confinement
Reproduction
Confinement
Morphological defects in
livestock are caused by
•
•
•
•
Viruses
Bacteria
Pathogens
Accidents
Accidents
A disease that affects cattle and sheep with
symptoms of lameness, followed by depression and
fever, followed by swelling in the muscles of the hip,
shoulder, chest, back and neck with sudden death
within 3 days of the onset of the symptoms is
•
•
•
•
Distemper
Blackleg
Pneumonia
Leptospirosis
Blackleg
Tetanus is a ____ disease
•
•
•
•
Bacterial
Viral
Nutritional
Fungal
Bacterial
Enterotoxemia is a ____ disease
•
•
•
•
Bacterial
Viral
Nutritional
Fungal
Nutritional
Cholera is a _____ disease
•
•
•
•
Bacterial
Viral
Nutritional
Fungal
Viral
Proteins produced by an
animal’s immune system in
response to invasion by bacteria,
viruses, or parasites are
•
•
•
•
Antibodies
Vaccines
Serums
Toxoids
Antibodies
Foot rot is a ____ disease
•
•
•
•
Bacterial
Viral
Nutritional
Fungal
Fungal
Archeology has found evidence
that sheep have been
domesticated for ____ years
•
•
•
•
250
1000
2000
6000
6000
The most popular breed of registered
medium wool sheep in the U.S. is
the
•
•
•
•
Rambouillet
Southdown
Shropshire
Hampshire
Hampshire
What breed of sheep that has a
distinctive white face originated in
Scotland
•
•
•
•
Cheviot
Suffolk
Corriedale
Drysdale
Cheviot
Cattle have how many pairs of
chromosomes
•
•
•
•
16
24
30
60
30
An animal’s central nervous system
includes the brain and
•
•
•
•
Somatic nerves
Autonomic nerves
Spinal cord
Effector organ
Spinal cord
The most common parasites
affecting beef cattle are
•
•
•
•
Flies
Roundworms
Liver flukes
Ticks
Flies
About ____ percent of total
income from all livestock
marketing in the United States
comes from the beef industry?
11
38
24
52
38%
Which of the following is NOT
an advantage of raising beef?
efficient conversion of concentrate feeds into meat
death losses are ususally low
beef adapt to either small or large operations
high demand for meat
Efficient conversion of concentrate feeds into meat
The United States is divided into ____ cattle-raising
regions?
4
8
10
12
8
Name the breed of cattle which the United States
Congress appropriated money in 1927 because they
were almost extinct.
Angus
Hereford
Texas Longhorn
Beefmaster
Texas Longhorn
Which breed of cattle were call Durhams when the
originated around 1600?
Shorthorn
Galloway
Hereford
Angus
Shorthorn
Which breed of white colored swine originated in
Pennsylvania?
American Landrace
Chester White
Yorkshire
Large Whites
Chester Whites
The ______ breed of swine can be traced to the early
1700’s?
Duroc
Berkshire
Poland China
Hampshire
Berkshire
Most swine purebred associations require several
items of information for there registration of
individual hogs. Which information is NOT
required?
Date Farrowed
Number of pigs farrowed
Weaning Weight
Ear Notches
Weaning Weight
The Pietrain breed of swine originated in ______.
Belgium
Germany
Denmark
China
Belgium
The most common classification
of sheep is by:
a. Type of wool
b. Origin
c. Carcass type
d. Birth numbers
Type of wool
Fine Wool breeds of sheep
include all of the following
EXCEPT:
a. Rambouillet
b. Debouillet
c. Delaine Merino
d. Corriedale
Corriedale
The majority of medium wool
breeds of sheep originated in:
a. England
b. Scotland
c. United States
d. Australia
England
Cotswold sheep are classified as:
a. Medium Wool
b. Fine Wool
c. Long Wool
d. Crossbred Wool
Long Wool
• The state having the highest population of
sheep and lambs is:
• a. Wyoming
• b. Texas
• c. California
• d. Colorado
Texas
• Which of the following medium wool
breeds of sheep are solid white in color?
a. Oxford
b. Southdown
c. Dorset
d. Shropshire
Dorset
• Sheep are a major enterprise in the
_________ area of the United States.
a. southern
b. eastern
c. western
d. northern
Western
• The amount of ammoniacal nitrogen in a
feed multiplied by 6.25 is the
____________ content of a feed.
• a. crude protein
• b. vitamins
• c. fat
• d. fiber
Crude Protein
• The male bovine of any age that has not
been castrated.
• a. Ram
• b. Bull
• c. Boar
• d. Buck
Bull
• Pigs must be ear notched for
_______________, which is necessary for
good record keeping.
• a. vaccination
• b. identification
• c. sexing
• d. grouping
Identification
• Two factors that have a major influence on
profitability in swine production are:
a. Number of pigs weaned per sow; feed
efficiency
b. Breed; adaptability to environment
c. Number of pigs weaned per sow;
adaptability to environment
d. Breed; feed efficiency
Number of pigs weaned per sow; feed
efficiency
•
•
•
•
•
Swine dysentery is also known as:
a. Clostridial diarrhea
b. Vibrionic scours
c. Bloody scours
d. White scours
Bloody Scours
• The sudden death of heavily muscled hogs
is referred to as ____________.
a. hypoglycemia
b.bacterial enteritis
c. transmissible gastroenteritis
d.porcine stress syndrome
Porcine Stress Syndrome
•
a.
b.
c.
d.
A condition caused by a lack of sugar in
the diet:
Parakeratosis
SMEDI
Hypoglycemia
Pseudorabies
Hypoglycemia
• ____________ is a disease that affects the
tissue of the foot in sheep.
• a. Tetanus
• b. Scrapie
• c. Impaction
• d. Foot Rot
Foot Rot
• Anthrax is a disease caused by bacteria that
may remain in the soil for ______ years or
longer.
• a. 10
• b. 20
• c. 30
• d. 40
40
• Pinkeye is a disease in cattle that is carried
by _____________.
• a. insects
• b. worms
• c. mites
• d. rodents
Insects
•
a.
b.
c.
d.
Brisket disease affects the ________ in
cattle.
brain
lungs
stomach
heart
Heart
• ___________ occurs when the breakdown
of carbohydrates by enzymes in the rumen
is too rapid.
a. Fluorosis
b.Founder
c. Bloat
d.Enterotoxemia
Bloat
•
a.
b.
c.
d.
__________ are growths on the skin of
cattle caused by a virus.
Ringworms
Warts
Trichomoniasis
. Edemas
Warts
•
•
•
•
•
Accelerated lambing is a system that
produces ___________________ lamb
crops in two years.
one
two
three
four
Three
•
•
•
•
•
Lambs are commonly weaned at about
________________ months of age.
two
three
four
six
Three
•
•
•
•
•
__________________ is the practice of
feeding a ration for ten days to two weeks
before breeding.
Flushing
Waiting
Culling
Rationing
Flushing
•
•
•
•
•
Range production accounts for
__________ percent of the total sheep
production in the United States.
10
30
50
70
70
•
•
•
•
•
Sheep are a major farm enterprise in the
________________ area of the United
States.
southern range
western range
eastern range
northern range
western range
•
•
•
•
•
What is the only breed of sheep raised for
fur in the United States?
Karakul
Dorset
Merino
Cheviot
Karakul
•
•
•
•
•
The most commonly used method of
classifying sheep is by ______________.
carcass type
point of origin
number of young produced
type of wool
Type of wool
•
•
•
•
•
The traditionally recommended weight for
selling slaughter hogs has been
_____________.
200-220 pounds
175-200 pounds
230-250 pounds
150-175 pounds
200-220
•
•
•
•
•
Baby pigs require temperatures of
______________ degrees F.
50-60
60-70
70-80
80-90
80-90
•
•
•
•
•
In confinement hog housing,
________________ controls are the most
important consideration.
temperature
moisture
light
ventilation
Ventilation
•
•
•
•
•
Solid floors in hog houses are usually
made of ___________.
wood
earthen
concrete
pea gravel
Concrete
•
•
•
•
•
Early abortions during the gestation period
can be caused by:
cholera
edema
brucellosis
anemia
Brucellosis
•
•
•
•
•
Many of the odor problems from
confinement operations are related to the
release of ___________ from manure.
carbon dioxide
sulfur
methane
ammonia
Ammonia
•
•
•
•
•
Two factors that have a major influence on
profitability in swine production are:
number of pigs weaned per sow; feed
efficiency
breed; adaptability to environment
number of pigs weaned; adaptability to
environment
breed; feed efficiency
Number of pigs weaned per sow; feed
efficiency
•
•
•
•
•
Pigs must be ear notched for
_____________, which is necessary for
good record keeping.
vaccination
identification
sexing
grouping
Identification
•
•
•
•
•
A visual evaluation of the amount of
muscle on a hog is best seen by looking at
the ____________ view of the hog.
side
rear
front
top
Rear
•
•
•
•
•
Yearlings are feeder calves between one
and two years old weighing about
____________ pounds.
100-250
250-400
400-550
550-700
550-700
•
•
•
•
Feed efficiency can be increased by
_____________ grain because less is
wasted.
wetting
pelleting
grinding
Pelleting
•
•
•
•
•
During cold weather, cattle feed should be
increased by what percent for each degree
of cold stress?
1%
3%
5%
10%
1%
•
•
•
•
•
A _______________ animal is one that is
of a particular breed.
crossbred
purebred
linebred
outcrossed
Purebred
•
•
•
•
•
What is a common disqualification in
rules for registering animals in a breed
association?
weight
size
color markings
eyes
Color Markings