Transcript 幻灯片 1 - Arc @ UNSW Limited

Asian food
IN AUSTRALIA
BOOM
When Asia meets
Australia
当亚洲遇上澳洲
- National
cuisine of
Thailand
- Intricacy,
attention to
detail, taste,
colour, the
use of
ingredients
with
medicinal
benefits,
good flavour
- Coconut
milk
- Korean cuisine has evolved through a complex interaction of the natural environment and
different cultural trends.
- Korean cuisine is largely based upon rice, vegetable, and meats. Traditional Korean meals
are noted for the number of side dishes(banchan) that accompany steam-cooked short-grain
rice. Kimchi is served often, sometimes at every meal. Commonly used ingredients
include sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, pepper
flakes and gochujang (fermented red chili paste).
- The main food of Korean cuisine are Grains and Legumes
- Usual condiments and seasoning of Korean cuisine are beef, chicken, pork, fish and
seafood, vegetables and Medicinal foods
- Korean cuisine include many kinds of dishes, like Soups and stews, Kimchi, Noodles, Banchan
and Anju (side dishes accompanying alcoholic beverages)
- Phở or pho is a Vietnamese
noodle soup consisting of broth, linguineshaped rice noodles called bánh phở, a
few herbs, and meat. Pho is a
popular street food in Vietnam and the
specialty of a number of restaurant chains
around the world. It is primarily served
with either beef or chicken.
The Hanoi and Saigon styles of pho differ
by noodle width, sweetness of broth, and
choice of herbs. The origin of pho and its
name is a subject of scholarly debate. A
related beef noodle soup, bún bò Huế, is
associated with Huế in central Vietnam.
•The tradition food of japan is based on
rice with miso soup and other dishes.
•Ingredients, preparation and way of
eating
•Japanese food have more than 3000
years of history. (learn from Chinese
traditional production methods)
•Sashimi, sushi, oden, tempura, soba
and udon
It has bold flavours,
particularly the pungency
and spiciness resulting from
liberal use of garlic and chill
peppers.
Including Chongqing,
Chengdu, Zigong, and
Buddhist vegetarian style.
Kung bao chicken, twice
cooked pork, mapo tofu,
yuxiangrousi, ,sicuan hotpot,
feiqi feipian, spicy deep-fried
chicken
Sezchuan cuisine often
contains food preserved
through picking, salting, and
drying and is generally spicy
owing to heavy application of
chill oil. The Sichuan pepper
is commonly used.
A complete list would include
more than 20 distinct
techniques.
We shot this video at Burwood
Westfield, it can shows Australia is a
multiculture country
BY CATHIE CAO
SKYE CHEN
NICOLE YANG