Transcript Slide 1
FAS China
U.S. Agriculture’s Advocate in the Middle Kingdom
Economic Overview
Economic Overview
World’s Second Largest Economy (PPP) GDP Growth 2006: 2007 Forecast: 11.1 % 11.5 % World Bank estimated 2007 GDP per capita $9,800 (PPP) Unemployment: 4.2% (2006, official)
Source: CIA Fact book, EIU, 2007
Economic Overview
Slightly Smaller Area than the United States Total: 9,596,960 sq km Source: www.flora.huh.harvard.edu/china/images/floramap.gif
Economic Overview
Only a third of economy is state controlled
Accounts for just 17% of gross industrial output value Excludes many state-controlled firms such as joint ventures with foreign capital high enough for the company to be classified as a "foreign-funded"
Joined WTO in December, 2001 $1.3 trillion in foreign exchange reserves Unprecedented migration
150 million people moving to cities
Increasing inequality
Promotion of “Harmonious Society”
Source: EIU, 2007
U.S. – China Trade Overview
Fourth largest market for U.S. exports
Expected to overtake Japan in 3 rd place in 2007
The United States exported $55.2 billion in goods and services to China The United States imported $287.8 billion in goods and services from China U.S. trade deficit at $232.6 billion in 2006, the deficit with China is our largest
Expected to rise to $270 billion in 2007
Source: CY 2006 Data, Census Bureau, Post Forecast, 2007
U.S.-China Trade Overview
U.S. Total Exports, China Forecast to Overtake Japan in 3 rd in 2007
Billion $U.S.
240 210 180 150 120 90 60 30 0 2002 2003 2004 2005 2006 Mexico Japan China UK
Source: USITC 2008 Data
Canada
U.S.-China Trade Overview
U.S. Total Imports, 2007 Deficit with China Forecast at $270 Billion
Billion $U.S.
300 250 200 150 100 50 0 2002 Canada
Source: USITC 2008 Data
2003 China 2004 Mexico Japan 2005 Germany 2006
Total Exports from China
China’s Exports Continue to Grow Rapidly
1800 1600 1400 1200 1000 800 600 400 200 0 1998
Source: Census Bureau, 2007
2000 2002 Years China Exports 2004 2006
Inflation: Retail Food Price Increases
Especially for Staple Consumer Goods in China Product Avg. Price 2006 Avg. Price 2007 Increase
Rice (Jan. –Oct.) Corn (Jan.-Nov) Wheat (Jan. Nov.) Soybean (Jan.-Oct.) Beef (Jan. –Nov.) Pork (Jan.-Nov.) Poultry (Jan.-Nov.) Eggs (Jan.-Nov.) $0.14
$0.08
$0.08
$0.15
$0.16
$0.09
$0.09
$0.19
$0.93
$0.64
$0.45
$0.28
$1.04
$0.97
$0.59
$0.35
Prices in $U.S./Pound 13% 20% 14% 30% 11% 52% 31% 28%
Source: MOA and industry data
China’s Agriculture
From Self-Sufficiency to Global Integration
China’s Agriculture in Context
Agriculture contributes 11.9 percent of GDP
Industry (48.1 percent) Services (40.0 percent)
Agriculture employs 45 percent of labor force
340 million people
10 persons to feed per hectare of arable land, more than twice the world average of 4.4
Source: CIA, USDA/ERS, 2007
China’s Agriculture in Context
Annual GDP
Agriculture 12% Services
40%
vs
.
Breakdown of the Labor Force
Services 31
%
Agriculture
45%
Industry 48% Industry
24 %
Source: CIA, USDA/ERS , 2007
China’s Agriculture
World’s largest ag producer by volume
Planted area and total production in decline Increasing environmental pressures Improving yields will not match domestic demand
Increased demand for higher value products for processors and domestic consumers
Growth in cash crops, livestock, and fisheries sectors and other labor intensive crops unlikely to match consumer demand
Source: CIA, USDA/ERS, 2007
China’s Land Use
Most of China’s Land is Non-Arable Desert, Dry Savanna & Mountains
Arable Land 15% Perm Crops 1%
Source: CIA Fact book, 2007
Other 84%
China’s Grain Production Stagnant
Million Tons
450 400 350 300 250 200 150 100 50 0 2001 2002 2003 Rice 2004 Wheat 2005 Maize 2006 2007
Source: China Statistical Handbook, 2007 and FAS Beijing forecasts
China’s Meat Production Growing
Million Tons
70 60 50 40 30 20 10 0 2001 2002 2003 Pork 2004 Beef 2005 2006 Mutton 2007 2008
Source: China Statistical Handbook, 2007 and FAS Beijing forecasts
China: World’s #1 Aquatic Producer
Production growth driven by strong domestic consumption
Million Tons
120 100 80 60 40 20 0 18.9
2.4
21.3
12.5
14.3
26.9
20.1
2.6
22.6
13.2
14.5
27.7
20.1
2.6
22.6
13.8
14.5
28.4
21.5
2.5
24 14.5
14.4
28.9
22.7
2.5
25.2
15.1
14.4
29.5
2003 Sewater Production 2004 Freshwater Production 2005 Seawater Catch Freshwater Catch 2006 Seawater Culture Freshwater Culture 2007*
Source: MOA China Agriculture Statistics Report; * estimated by FAS Beijing
China: Top World Producer of…
Apples Peanuts 33% 52% 5% 10% Pears 6% 5% 18% 71% China United States Poland Rest of World China United States Italy Rest of World 32% 43% 19% 6% Pork 16% 23% 10% 51% China United States India Rest of World China United States EU-27 Rest of World
Source: USDA PS&D Data
China: Top World Producer of…
Cotton Rice 27% 37% 18% 18% China India
Source: USDA PS&D Data
United States Rest of World 39% 31% 8% 22% China Indonesia India Rest of World
China’s Agricultural Production
China is World’s #2 Producer of:
Poultry (17%), second to U.S. (26%) Corn (19%), second to U.S. (41%) Wheat (16%), second to the EU-27 (21%) Citrus (19%), second to Brazil (24%) Rapeseed (27%), second to the EU-27 (34%)
Source: USDA PS&D Data
Million Tons
60
China’s Soybean Market
Production Slightly Declining, but Demand Increasing
50 40 30 20 10 0 2002-03 2003-04 2004-05
Production Imports
2005-06 2006-07
Imports from U.S.
2007-08*
Source: FAS Beijing PS&D data by MY, 2007-08 forecast
Million tons
30 20 10 0 70 60 50 40
China’s Consumption
China Broiler Consumption Grows Strong Amid Slow Recovery in Pork
10.37
51.47
11.01
46.69
11.57
47.7
2006 2007 Pork Broiler 2008
Source: FAS Office of Global Analysis
China’s Agricultural Investment
Improved agriculture mechanization, post harvest treatment, & distribution
Upgraded agriculture processing & manufacturing facilities
Large domestic investment in biotechnology & other research
China’s Agricultural Future
China as a Competitor
High-value products (fresh and processed horticultural products, meat/poultry, etc) Rapid quality improvements and distribution infrastructure are major factors Large scale investment in export-oriented agricultural production suggests increased threat to U.S. growers Can China continue to boost agricultural production enough to satisfy a booming domestic market and still increase exports?
China’s Agricultural Future
China as a Market
Despite challenges, no market matches China’s potential, especially for high-value products China has been our best performing export market recently - led by oilseeds, cotton, hides, meats, and grains Continued rapid economic growth will create unprecedented expansion in China's food demand Over next 15 years, as incomes expand, product mix of China’s agricultural imports should become more diversified How will water supply and energy demand affect the outlook?
Agricultural Trade
The World’s Most Dynamic Market
Agricultural Trade with China
Imported $30.6 billion in 2006
World’s sixth largest food importer
Exported $20.9 Billion in 2006
World’s 11th largest food exporter
In 2006, $7.2 billion U.S. Ag Exports
In 2007, expected over $8 billion
30 years of 10 percent Avg. Ann. Growth
Source: FAO, FAS Beijing, USDA/ERS, 2007
World Trade with China
In 2006, China was a $9 Billion Net Importer
35 30 China Imports 25 20 15 10 5 0 1992 1994 1996
Source: FAS Beijing, USDA/ERS, 2007
China WTO Accession China Exports 1998 2000 2002 2004 2006
U.S. Trade with China
Rapid Rise in U.S. Exports after WTO Accession China is now Fourth Largest Market for U.S. Ag Exports
4 3 2 1 7 6 5 0 1997 1998
China WTO Accession
1999
Source: FAS Beijing, USDA/ERS, 2007
2000 2001 2002
U.S. Exports U.S. Imports
2003 2004 2005 2006
U.S. Agricultural Exports to China
Total 2006 Exports were $6.7 Billion Total 2007 Exports Forecast at $7.1 Billion
4 3 2 7 6 5 China’s WTO Accession 1 0 1995 1997 Bulk
Source: FAS Beijing, USDA/ERS, 2007
1999 Intermediate 2001 2003 Consumer-Oriented 2005
U.S. Agricultural Exports to China
Economic Growth & Enhanced Processing Capacity: Soybeans, cotton, and hides and skins are leading exports
Soybeans
46
Cotton Hides/Skins
137
Forest Products Meat/Poultry 0
70 265 395 547 790
1000
1012 Source: U.S. DoC, Census Bureau, 2007
Million $ U.S.
2000
2066 2532
2001 2006 3000
U.S. Agricultural Exports to China
China’s Beef Imports – Impact of Market Closure
1,000 $U.S.
16,000 12,000
United States
8,000 4,000
Brazil
0 2002 2003
Source: World Trade Atlas, China Customs
2004
Australia New Zealand
2005 2006
China’s Trade in Soy Complex
China’s Rising Soybean Imports have Changed the Balance of Trade
10 -5 -10 5 0 -15 -20 -25 -30 -35 -40 Soymeal Soy Oil Soybeans 1980 1982 1984 1986 1988 1990 1992 1994 1996 1998 2000 2002 2004 2006
Source: FAS PS&D Tables
U.S. Hardwood Lumber Exports
China’s Imports Rapidly Increase
Million $U.S.
300 250 200 150 100 50 0 2000 2001 2002 2003 2004 2005 2006
Source: U.S. Trade, DoC, U.S. Census Bureau
China’s Agricultural Exports
China’s Total Agricultural Exports
Million $U.S.
40000 35000 30000 25000 20000 15000 10000 5000 0 1998 1999 2000 2001 2002 2003 2004 2005 2006 World United States
Source: Census Bureau, 2007
China’s Ag Exports to the United States
Horticultural Products have Shown the Greatest Growth
508 Processed F&V Juices Snack foods Nuts Fresh Vegetables Spices Tea Fresh Fruit 0 34 37 4 8 20 75 12 27 49 23 65 88 100 133 165 171 200 300 400 FY 2006 FY 2001 500 600
Source: Census Bureau, 2007
China’s Apple Juice Exports
China is the World’s Largest Producer and Exporter of CAJ
Million $ U.S.
1200 1000 World United States 800 600 400 200 0 2002
Source: China Customs Data 2007
2003 2004 2005 2006 2007
(Jan.-Nov.)
Policy Issues
Market Access for U.S. Agriculture
Opportunities and Challenges
Importance of China’s WTO Accession U.S.-China Bilateral Relationship
Policy (especially related to Food Safety) Market Development Capacity Building
Evolving Agricultural Trade Environment
Consumption and import growth potential China as a competitor
China’s WTO Accession
By joining the WTO, China committed to Trade Liberalization. It agreed to:
Lower tariffs (lowered by 17% by 2004) Abide by International Standard Setting Bodies (IPPC, OIE, CODEX) Weaken state trading monopolies Increase license and quota transparency Base SPS measures on science Notify and allow comment on new regulations
Bilateral Trade Issues
Mainly SPS-Related
Beef trade has not yet resumed, pending negotiation of a protocol Pathogen and drug residue standards threaten to disrupt pork/poultry trade Numerous plant health issues
Biotechnology
Slow review of applications Soy and corn trade at risk
Bilateral Trade Issues
Export Subsidies
China believed to subsidize corn exports, but may soon become a net importer. In 2006, first major U.S. shipment to China in ten years
Quarantine Inspection Permits (QIP)
Required of any product needing inspection Used as a de facto import licensing system
Tariff-rate Quotas (TRQ)
Trade is flowing TRQ distribution system not transparent
Bilateral Trade Issues
Intellectual Property Rights (IPR)
Rampant problems with trademark infringement involving western brands (e.g. Wisconsin Ginseng), creating financial, legal, and food safety concerns
Value Added Tax
Refund for local producers Possible national treatment issue
SPS Issues
Non Science-based restrictions on trade
Lack of notification/transparency Lack of risk analysis Lack of adherence to international standards Use of trade as bargaining chip
Affects many products including
Beef, poultry, pork, and horticultural products
Biotechnology Issues
Registration difficult No opportunity for foreign direct investment Regulators’ research branches involved in commercial research and development Technical/Political discussion driven by U.S. regulators have had limited results
Biotechnology & Seed IPR Issues
Synchronized registration Stacked trait policy Detection methods Revision of bio-safety regulations Application window period Patentability Genetic source material Plant variety protection
WTO Compliance: Issues
Import Licensing
QIP Import reporting system for soybeans Poultry Automatic Registration Form (ARF)
TRQ
Lack of transparency affecting quota fill
IPR: The Problem
IPR Issues
Foreign companies lose 20% of the value of all sales in China to counterfeits 20% of all consumer products are counterfeits, including well known brands, e.g., Gucci, Rolex, P&G, Kraft, Sunkist, Wisconsin Ginseng, etc By some estimates, U.S. industry lost $84 billion in value in 2006
IPR Issues
Of the 35 cooperators operating in China 9 are registered properly and 4 have pending trademarks 12 are registered in the U.S. but are not registered in China, nor have they applied 9 are registered neither in the U.S. nor China Informal surveys of tradeshows indicate approximately 30% of companies are trademarking their brands
IPR: Marketing
Marketing in China
Market Analysis Market Development Branding
Protecting Your Brand
Trademark/Patent Using the Regulatory/Enforcement Infrastructure
Value Added Tax: The Problem
Domestic farm products pay reduced VAT Most purchasers of domestic farm products pay no VAT Most purchasers of imported farm products pay VAT Some exporters of domestic farm products get a VAT rebate (for VAT not paid!)
VAT: Next Steps
Detail of Chinese Law Investigative Research
6 + Commodities, including processed products Against GOC interest – expect interference Identify the difference between law and practice
Review of WTO law
GATT Article III Subsidies Ag Agreement-AMS
GBI Sponsored by USWA
Moving Forward
From Engagement to Results
USDA Policy Engagement
We have an obligation to hold China to its bilateral and multilateral commitments U.S.-China Joint Commission Meeting on Science and Technological Cooperation (JCM) U.S.-China Strategic Economic Dialogue (SED) State-NDRC Dialogue on Rural Development U.S.-China Joint Commission on Commerce and Trade (JCCT) Agricultural Working Group (AWG) SPS Working Group (SPSWG)
USDA Policy Engagement
USDA-MOA Joint Committee on Cooperation in Agriculture (JCCA) U.S.-China High Level Joint Biotech Working Group (BWG) Animal and Plant Health Working Group Scientific Cooperative Research & Exchange WTO Transitional Review Mechanism (TRM) – China-specific Trade Policy Review Mechanism (TPRM) SPS and TBT Committees Committee on Agriculture (COA)
Engagement Works
Avian influenza ban on U.S. poultry lifted in 2005 (ban retained in 7 states) China extended quarantine inspection permit validity from 90 days to 6 months Market access for California plums and new Florida counties approved to export citrus Access to port of Shenzhen for U.S. horticultural products Re-certified expiring biotechnology events
Looking Ahead
China’s Future
Consumption: The Known
29 years of 8-12% growth At least 1.5% rural to urban migration At least 1% growth in population Approaching 20% middle income consumers and above
Consumer Expenditures
4500 4000 3500 3000 2500 2000 1500 1000 500 0 Average Shanghai Beijing Guangdong Vegetables Meat & Poultry Aquatic Liquor & Beverages Fruit & Nuts Dairy Dining Out
Source: China Statistical Yearbook, 2006
Consumption: The Unknowns
Food away from home
Estimates are one-quarter of the middle income food budget is spent outside the home
Individual demographic data
Current research does not differentiate age, education, individual income, job type, or work schedule
Specific attributes
Current research regarding differentiation of consumer demand on the basis of quality, safety, convenience, nutritional, branding, and certification is lacking
Expected Growth in China’s Food Expenditures
Opportunities for U.S. exports
700 600 500 400 300 200 100 0 19 90 92 94
WTO Accession
96 98 20 00 02 04 06 08 20 10 12 14 16 18 20 20
Source: Global Insight’s Global Consumer Markets Service
China's Middle Class
Expanding Rapidly
250 200 150 100 50 WTO Accession 0
19 90 92 94 96 98 20 00 02 04 06 08 20 10 12 14 16 18 20 20
Source: Global Insight’s Global Consumer Markets Service
Biofuels Development
5 MMT of production 3.5 MMT of food ethanol Over 1 MMT of corn based ethanol production Fluid use of inputs based on relative costs Double total production over the next 5 years
Biofuels: Fuel Production and Input Sources
Expanded corn production China, U.S., Brazil… China’s domestic demand for feedstock Pork, beef, and poultry production forecasts Production limitations Land and water resources and competition Limited adoption of biotechnology
Market Development Programs
More than 50 Cooperators/Participants currently active Promoted products range from apples to wheat Total funding for 2007 program year is about $27 million Product-specific strategies vary, but common themes: Increase product familiarity Improve understanding of food safety issues Expand awareness of healthy eating guidelines Enhance trade capacity through tech training/trade servicing Provide critical support on trade policy/market access issues Strengthen rules on IPR and copyright Extend market development efforts to Emerging City Markets
Market Development
ATOs develop markets and identify market access issues for Ag Affairs Office Key tools include trade shows, promotions, & sector reports
USDA Resources
The Department’s Commitment to U.S. Farmers in China
USDA Presence in China
USDA has 45 employees (13 Americans and 32 local staff) in China -- our largest overseas presence FAS Agricultural Trade Offices in China’s three largest cities—Beijing, Shanghai, and Guangzhou. Chengdu opened in 2007 and Shenyang opening in 2008 Animal & Plant Health Inspection Service (APHIS) office in Beijing to focus on SPS-related bilateral market access issues
ATO Responsibilities
Identify market opportunities & support private sector trade facilitation in expanding U.S. high-value agricultural exports to China.
All FAS China Coordination: Responsible for ‘One FAS China Voice’ Reporting, CSS, and Cooperator Reviews (MAP, FMD, EMP and CPR).
Advisor to the Agricultural Minister-Counselor for market development in the China market.
Sharing Market Expertise: Actively assess, analyze, and report China’s agricultural market and trade trends in support of trade policy goals and objectives including market access, intelligence and development efforts.
ATO Responsibilities
Identify/turn ‘on the ground’ market information into user friendly market reporting in support of USDA/FAS China trade facilitation advocacy.
Advance the image of U.S. products via relationship building with importers, distributors, retailers, food service operators, the media and consumers to establish and reinforce positive perceptions of food and agricultural products from the United States.
ATOs support bilateral trade by connecting traders on both sides of the Pacific; grow and maintain network of contacts; build support for economic realities in local terms (Chinese language, customs, culture) that support U.S.-China agricultural trade.
ATO Activities
Works with USDA Cooperators and State and Regional Trade Groups to Promote U.S. Food Products. Activities Include:
Multi-Level Campaigns Chef Seminars In-store promotions Trade Shows Menu Promotions
China Government Bodies
Ministry of Commerce (MOFCOM) - formerly MOFTEC
General Administration of Quality Supervision, Inspection and
Quarantine (AQSIQ) – formerly part of MOA, negotiates market access for plant
and animal products
Ministry of Agriculture (MOA) – biotechnology, pathogen and drug residue standards,
domestic animal and plant disease surveillance
Ministry of Health (MOH) – pathogen and drug residue standards State Food and Drug Administration (SFDA) – new State Environmental Protection Administration (SEPA) – new
Source: Chinese Government Yearbook, 2007
FAS China Contacts
Office of Agricultural Affairs
Tel: (86-10) 6532-1953 email: [email protected]
ATO Beijing
Tel: (86-10) 8529-6418 email: [email protected]
ATO Shanghai
Tel: (86-21) 6279-8194 email: [email protected]
ATO Guangzhou
Tel: (86-20) 8666-0821 email: [email protected]
ATO Chengdu
Tel: (86-28) 8526-8668 email: [email protected]