Transcript Slide 1

University of Gloucestershire
Residential Menu
March 2012
Residential Menu
Introduction
Welcome to the University of Gloucestershire. Baxter Storey are committed to consistently delivering
the highest standard of hospitality catering. Our food offer is intrinsically linked to the service standards
which we set, and we will deliver a prompt and discreet service to you.
We are delighted to present our Residential Menu which gives an indication of the services available.
Our menus change regularly and are influenced by the seasonality of ingredients to ensure best quality
and value.
The University of Gloucestershire has an institutional commitment to sustainability and is
a formally recognised sector leader. Our Sustainable Food Policy seeks to reduce food miles, promote
fresh and locally sourced food as well as healthy, organic, free range and Fairtrade products.
Baxter Storey has a reputation for delivering fresh, quality and sustainably sourced food. Sustainability
principles are ingrained in both our working practices and menu selections. We believe that by placing
sustainable behaviour at the heart of our business it forces the organisation to think differently, be
more creative and innovative in how it delivers its services.
We will be pleased to discuss any aspect of your catering requirements with you, and if you have any
special requests, we will do our utmost to ensure that these are accommodated. In support of this we
are always happy to tailor or create a menu to suit your budget or special occasion.
All prices quoted are per person unless otherwise stated and are based on a minimum booking of 20
covers, Monday – Friday. An additional 20% will be added if your function is on a weekend or bank
holiday and if covers are below 20. We are unable to cater for any requests lower than 10 covers..
Equipment Hire
If your event requires bespoke equipment then we will pass on the cost incurred from our supplier.
Labour
Large events (100 covers or more), and those falling outside of normal working hours may incur an
additional labour charge.
Any additional costs will be calculated prior to your event.
If you would like more information or to make a booking, please contact
Commercial Services, University of Gloucestershire
Tel: 01242 714830
Email: [email protected]
www.glos.ac.uk/hosting
Breakfast
Continental Breakfast Package - £5.50
Individual yoghurt pot with honey and granola
Danish pastry
Sliced seasonal fruit
Fresh orange juice
Freshly brewed fairtrade tea and coffee
Traditional English Breakfast Package - £6.95
Red Tractor British bacon
Gloucestershire Old Spot sausage
Free range fried egg
Grilled tomato
Oven baked hash brown
Baked beans
Freshly toasted bread served with a selection of preserves
Fresh orange juice
Freshly brewed fairtrade tea and coffee
Beverages
Freshly ground fairtrade coffee and assorted teas - £1.00
Freshly ground fairtrade coffee, tea and biscuits - £1.50
Chilled orange/apple juice (litre) - £1.95
Chilled sparkling/still mineral water (litre) - FREE
Carbonated canned drinks - £0.75
Bite-size cake and biscuit selection (2 per person) - £1.25
Fairtrade cookies (2 per person) - £0.85
Breakfast Box
Create your own breakfast box from the selection below
Bacon or sausage bap - £2.25
Warm Danish pastry - £1.55
Fresh fruit kebab - £1.00
Home-made multigrain granola bar - £0.95
Fruit yoghurt pot - £1.30
Packed Lunch
Healthy Packed Lunch - £4.95
One round of sandwiches from the selection below plus
Bottle of locally sourced water
Piece of fresh fruit
Energy bite of flapjack
The Classic Packed Lunch - £5.50
One round of sandwiches from the selection below plus
Bottle of fresh fruit juice
Piece of fresh fruit
Bag of Walkers crisps
Bite size chocolate brownie
Sandwich Choice
Meat
Red Tractor bacon, lettuce and tomato
Coronation chicken and cucumber
Honey roasted Gloucester ham, grain mustard and mixed leaves
Fish
North Atlantic prawns with Marie Rose sauce
Dolphin friendly tuna mayonnaise with rocket
Scottish smoked salmon with cucumber
Vegetarian
Free range egg mayonnaise and peppered cress
English cheddar ploughman's
Hummus with grated carrot and coriander
Little Extras
Mini pork pie – £0.95
Homemade scotch egg – £1.25
Slice of Quiche Lorraine – £1.25
Slice of fruit cake – £0.95
Lunch Package
2 Course - £5.50
3 Course - £7.95
Please select one item per course from the following options
Starters
Tomato and basil soup with a freshly baked bread roll and a selection of toppings
Brochette topped with pesto chicken
Double Gloucester rarebit with Worcester sauce
Main Course
Free range chicken served with ratatouille
Lasagne made from locally sourced beef, served with garlic bread and a mixed seasonal salad
Fish ‘n’ chips
Desserts
Bramley apple and blackberry crumble with custard
Homemade cheesecake with seasonal fruit compote
Traditional English trifle
Lunch is served with chilled water and fruit juice
Counter service is included. Waitress service can be provided, price on request
Evening Meal Package
2 Course - £7.25
3 Course - £9.50
Please select one item per course from the following options
Starters
Roasted butternut squash and red pepper soup with a freshly baked bread roll and a selection of
toppings
Gloucestershire Old Spot scotch egg served with sweet chilli pickle
Retro prawn cocktail
Main Course
Slow cooked skin of beef cottage pie
Chicken tikka masala with chutneys and poppadom
Wild mushroom and spinach risotto
Desserts
Fresh fruit salad with thick double cream
Warm treacle tart and custard
Chocolate cheesecake
Coffee
Freshly brewed fairtrade tea and coffee served with shortbread fingers
Dinner is served with chilled water and fruit juice
Counter service is included. Waitress service can be provided, price on request
Gala Dinner
3 Course - £22.50
Please select one item per course from the following options
Starters
Smoked bacon & chive tart with a blue cheese dressing and wild rocket
Prawn cocktail with mixed leaves and Marie Rose sauce
Mozzarella & tomato salad with a pesto dressing
Main Course
All Main Courses will be served with local seasonal vegetables and potatoes
Slow cooked Coq Au Vin with parsnip cream
Slow roasted belly of Gloucestershire pork with black pudding and caramelised cabbage
Pan fried salmon with celeriac rosti and pea & spinach puree
Roasted butternut squash and beetroot risotto with sweet potato crisps
Dessert
Vanilla crème brulee
Warm chocolate brownie with hot butterscotch sauce
Tea, Coffee & Mints
Waitress service is included
Themed Evening
Traditional “Street Food” is very popular for a themed evening. Please choose what style of food you
would like







Indonesian
Thai
Chinese
Indian
Aussie BBQ
Pizza
Spanish paella
An example of our Indonesian menu
Pad Priao Wan
Sweet and tangy stir-fried chicken
Kari Kambing
Curried Malaysian lamb with turmeric, lemongrass and galangal
Thai Green Vegetable Curry
With coconut milk and green chilli
Punjabi Samosa
Fiery hot vegetable samosa
Indonesian Paratha Flatbread
Straight from the stove
Nasi Goreng
Fried rice
Mee Goreng
Stir fried noodles
Drinks
Beverages (per glass)
Other drinks are available on request
House wine, 175ml (red, white or rose) - £2.80
Sparkling white wine - £3.00
Champagne - £4.50
Bottled beer (Old Speckled Hen) - £3.00
Bottled larger (Budweiser, Sol) - £3.00
Bottled cider (Magners, Bulmers) - £3.30
Appletize - £2.00
Elderflower presse - £2.00
Sparkling water with cranberry and lime - £2.00
Bottled Still or Sparkling Water (litre) - £1.95
Bottled Bar
A mobile bottle bar can be set up with your function. We ask for a minimum spend of £200 based on
the tariff above
Corkage
If you wish to bring your own drinks we charge corkage per bottle as follows
Champagne - £4.50
Sparkling wine - £3.50
Wine - £2.75
Bottled beer, larger or cider - £1.20
Soft drinks - £1.00
Wine Menu
Red Wine
Cuvée de Richard Red PGI Pays de l'Hérault 2010 (France) - £6.95
Amazingly smooth with dense, ripe blackberry and plum fruit, leading to a rounded finish
Esperanza Malbec Mendoza 2010/2011 (Argentina) - £7.95
Deep ruby colour with smoky black fruits of cassis, blackberry and spice
Vistasur Cabernet Sauvignon 2010/2011 Cachapoal Valley (Chile) - £9.95
Lashings of juicy blackcurrant, cassis and chocolate characters on both the nose and palate
La Motte Cabernet Sauvignon 2009 (South Africa) - £15.95
An incredibly complex and enticing nose of spices, violets, truffles and dark chocolate with hints of ripe
cherries as it opens up
Château Larrivet Haut-Brion Pessac Leognan 2004 (France) - £29.50
Currants and cherries along with a hint of burning embers are followed by a wine possessing excellent
fruit, medium body, sweet tarrin and a seductive, lush personality
White Wine
Cuvée de Richard Blanc PGI du Comté Tolosan 2010 (France) - £6.95
A light crisp and easy drinking blend, with ripe fruits and a fresh citrus finish
Esperanza Sauvignon Blanc Mendoza Valley 2010/2011 (Argentina) - £7.95
Concentrated aromas of zesty grapefruit, pineapple, and lime with hints of passion fruit and a crisp, dry
finish
Pinot Grigio 'Bacaro' IGT Pavia 2010 (Italy) - £9.95
Hints of perfume, pears, stone fruit and lime, as well as the occasional floral note make this a light and
easy drinking wine
Pouilly-Fumé 'Les Cascadelles' Caves de Pouilly-sur-Loire 2010 (France) - £15.95
Packed with classic sauvignon blanc flavors of gooseberries, orange blossom and citrus fruit backed
by a crisp, elegant mineral character on the finish
Cloudy Bay Chardonnay Marlborough 2008 (New Zealand) - £29.50
A complex nose that ranges from figs and lemon butter to more savory elements of fresh hay with hints
of butterscotch. The palate is substantial and rounded with toasty complexity and a long finish
Rose Wine
La Serrana Rosé D.O Cariñena 2010 (Spain) - £8.95
An intense pink wine with plenty of juicy berry fruit. Strawberry and raspberry flavors are
complemented by a creamy texture and crisp refreshing acidity
La Grille Rosé d'Anjou Gwenaël Guihard 2010 (France) - £9.95
Bottled with a light natural spritz, the wine has a refreshing, summery zing. Strawberry and hints of
peach fill the palate, brought out by the wines laid-back, off-dry demeanor
Sparkling Wine
Cava Calamino NV (Spain) - £9.95
Fresh and harmonious, displaying apple and toast flavors, yet intensely dry and mouth-watering
Gratien & Meyer Saumur Blanc Brut NV (France)- £13.95
Pale yellow in color, with refined, persistent bubbles. The fruit driven nose has delicate floral hints, and
is equally fruity on the palate
Champagne
Nicolas Feuillatte NV Champagne (France) - £19.95
A light fruity champagne with fine discreet bubbles and a subtle overtone of apples and pears
Laurent-Perrier Brut NV Champagne (France) - £39.95
Leaning towards a lighter house style, chardonnay flavors predominate giving crisp green apple and
citrus flavors
Rose Champagne
Nicolas Feuillatte Rosé Champagne NV (France) - £39.95
A delicate salmon pink rose, made in Feuillatte’s soft, welcoming style. The mousse is fine and the
nose is one of intense blueberry and raspberry notes
Vintage Champagne
Bollinger Grande Année 2000/2002 (France) - £88.95
Bollinger’s stunning vintage wines are highly sought after. Following house style, this is a richly fruited
champagne with bold yeasty notes yet with an elegance and finesse that is typical of superior vintage
wines
BaxterStorey
The Waterfront
300 Thames Valley Park Drive
Reading
Berkshire
RG6 1PT
Tel: 0118 9356700