Transcript Document

A full range of catering services for meetings and other events can be
provided. Provision ranges from coffee and biscuits or a light lunch (which
can be delivered to tenants’ own premises or to Science Park meeting
rooms) to more extensive catering for up to 150 people in the Dining Room
either buffet style or seated.
University of Wolverhampton Science Park catering operations are
delivered by the University of Wolverhampton's Hospitality Department
and embody a commitment to ensuring use and sale of Fair Trade products
wherever possible.
• Please be advised that a minimum charge of £15 is applied to all
delivered catering.
• Selections may vary due to seasonal availability.
• Prices exclusive of VAT & subject to change
• Allergies – some of the dishes on our menu may contain nuts, seeds and
other allergens.
For event enquiries please call 01902 824007
Breakfast Baps
Refreshments
Tea & Coffee
£1.15
Tea, Coffee & Biscuits
£1.40
Mineral Water (1l)
£2.00
Mineral Water (500ml)
£1.15
Cordial and Mints
£0.65
Orange Juice (1l Jug-6 Glasses)
£3.80
Apple Juice (1l Jug-6 Glasses)
£3.80
Fairtrade Fruit Juice (500ml)
£1.50
Fruit & Dips (serves 8 people)
Fresh Fruit Selection
£4.80
Crudities and Dips
£4.80
£2.70
Why not start your day meeting
with a breakfast bap. Choice of
bacon, sausage or vegetarian
sausage served with tea & coffee.
Continental Breakfast
£4.90
Selection of cereals and milk,
assortment of freshly baked
pastries, toast with preserves and
fruit.
Full English Breakfast
£6.65
Selection of cereals, grilled bacon,
pork sausage, fried egg, baked
beans, grilled tomato, toast with
preserves, fruit juice, tea and
coffee.
Sweet Treats
Assorted Cakes
£1.45
Mini Éclairs (2 per person)
£0.80
Scones with Strawberry jam & cream
£1.65
Danish Pastries
£1.45
Mini Muffins (2 per person)
£1.10
Mini Chocolate packs
£1.10
Breakfast is served until 11.00am. Prices exclusive of VAT & Subject to change
For event enquiries please call 01902 824007
Fresh sandwich platters, each caters for 6 people
Sandwich Platter A
£13.65
Sandwich Platter D - Halal
(certified) serves 5 people
£12.70
Chicken Mayo & Sweetcorn,
Tuna Mayo & Sweetcorn, Egg
Mayo & Cress, Cheddar Cheese &
Tomato, Chicken Salad.
Ham, Chicken, Tuna Mayo, Egg,
Cheese & Tomato, Cream Cheese &
Cucumber Sandwiches
Sandwich Platter B - Vegetarian
Egg & Cress,
Smoked Applewood
Wensleydale with Carrot & Chutney
Onion Bhaji
Cheese & Cucumber
Sandwich Platter C – Mini Rolls
Tuna & Cucumber
Ham & Pickle
Cheese & Pickle
Egg & Cress
Lighter Option Lunch 1
£13.65
£12.70
£5.10
Fresh sandwich platter served
with a variety of cheese, ham,
tuna mayonnaise, chicken and
vegetarian fillings.
Savoury crisps and snacks.
Seasonal fruit.
Lighter Option Lunch 2
£5.35
Fresh mini roll platter served with
a variety of cheese, ham, tuna
mayonnaise, and vegetarian
fillings.
Chef Savoury Choices
Sweet Snack Selection
For event enquiries please call 01902 824007
Fresh finger buffets, minimum of 12 people
Buffet 1 – Ploughman’s Platter
£8.20
Buttered rustic roll
Classic stilton & mature cheddar
Individual traditional pork pie
Cheese & tomato quiche (V)
Apple & sultana chutney & piccalilli
Fresh fruit basket
Vegan/Gluten Free Buffet
Gluten free filled rolls
Rice cakes topped with guacamole salad and red
onion, olive and mango chutney.
Mushrooms filled with houmous.
Crudities and dips.
Tomato filled with a mixed bean salad.
Buffet 3
£9.20
A traditional assortment of freshly cut sandwiches
served from the following: a variety of cheeses, ham,
tuna mayonnaise, chicken and vegetarian filling.
£8.10
Ragout of mushrooms served in a mini pastry case (V)
Mini pork pie
Taste of India
Crudities and dips
Selection of cup cakes
Fresh fruit basket
For event enquiries please call 01902 824007
Fresh fork buffets, minimum of 12 people. Hot buffets served in designated areas.
Fork Buffet A – Served Cold
£8.35
Flaked poached salmon dill & crème fraiche served
on little gem lettuce
Baked gammon ham mustard mayonnaise
Spinach, ricotta and filo squares (V)
Cous cous with sweet peppers and Greek salad
Celery, apple and sultana salad
Assorted continental rolls served with butter/Flora
Tropical fruit platter
Fork Buffet B – Healthy Option
Lighter option sandwiches
with vegetarian options available
Skewered chicken breast with pesto dressing
Selection of fresh crudités & dips (V)
Melon fingers wrapped in wafer thin ham
Smoked salmon and chive tart or Wenslydale and
caramelised onion tart (V)
Individual Fresh Fruit Salad (V)
Fork Buffet D – Served Cold
£9.40
Roast Shropshire turkey
Broccoli & cheese tart
Three bean salad
Mixed leaf herb & cherry tomato salad
Pasta provençal with a basil dressing
Coleslaw
Mini dessert selection
£8.55
Premium Fork Buffet E
£11.85
Mini bagels topped with a selection of the following: Smoked
salmon and cream cheese, Topside of beef and horseradish,
Chicken and crispy bacon, Prawn marie rose, Blue cheese and
spring onion, Creamy brie and cranberry, or Chargrilled
vegetables.
Louisiana style chicken southern spiced with lemon dip
Tempura battered king prawns with a light soya dipping sauce
Baby leaf spinach and feta cheese served on a tomato bruschetta
Smoked salmon and dill parcel
Oak smoked salmon and dill cooked with a savoury filling
Mediterranean pasta salad
Fusilli pasta combined with a rich tomato and pepper sauce
Mixed leaf salad with cherry tomatoes balsamic dressing
A Selection of Desserts
Tea or coffee
For event enquiries please call 01902 824007
If you cannot find the wine you require or like an alternative offering please contact us directly and we will speak to our supplier to arrange.
White Wines
Diamond Bay Chenin Colombard (South Africa)
A light, stimulating dry white, using the combination of both Chenin
Blanc and Colombard vines producing a most pungent, racy and
delicious wine.
Thandi Fairtrade Sauvignon Blanc / Semillion (South
Africa)
Rose Wines
£12.00
A refreshing, easy drinking Rose that is filled with sweet red berry
and strawberry aromas with a lingering finish.
£14.50
Sauvignon Blanc provides herbaceous, green fruit flavours, perfectly
complemented by the heady lemon blossom aromas of Semillon.
Vistamar Chardonnay (Chile)
£13.50
Diamond Bay Chenin Colombard (South Africa)
£12.50
In keeping with modern tastes, this wine is a slightly oaked
vinification of the Chardonnay grape, From Chile.
A light, stimulating dry white, using the combination of both Chenin
Blanc and Colombard vines producing a most pungent, racy and
delicious wine.
Vistamar Sauvignon Blanc (Chile)
Possesses the typical grape varieties found in white wines of
Bordeaux. A wine of consistent, engaging, quality with high
concentrations of fruit flavour.
Pinot Grigio Cielo
Italian Favourite. Made using 100% Pinot Grigio this wine displays
notes of citrus fruits, with a hint of floral aromas.
£13.50
£13.70
Monmarthe Premier Cru Champagne NV (French)
£42.99
Vueve Chapelle Brut (French)
£18.00
Light Brut dry Champagne with fine discreet bubbles with subtle
overtones of apple and pears.
A true quality sparkling wine, using the same technology and
traditions as the French Champagne.
Thandi Fairtrade Shiraz Rose (South Africa)
£14.50
Red Wines
Diamond Bay Shiraz (South Africa)
£12.50
Vistamar Merlot (Chile)
£14.50
Thandi Fairtrade Cabernet Sauvignon / Merlot (South
Africa)
£12.50
Granduc Tempranillo (Spain)
£12.50
McGuigan The Black Label (Australia)
£15.50
Great wine made using grapes sourced from Swartland &
Franschoek, Medium bodied with plenty of varietal flavours and a
hint of pepper.
From one of Chile’s top producers. Classic rich ripe Merlot grape
flavours.
Fresh ripe flavours and gentle tannin for easy drinking
An easy drinking red wine made with 100% Tempranillo Grapes.
Fruity and smooth bodied, great with any dish.
Lovely berry and spice aromas. Wonderful flavours of spicy plum,
cherry and blackberry that flow through the mouth.
For event enquiries please call 01902 824007