Transcript Diapositiva 1 - Blog di GialloZafferano

Chef Danyel D’Amato Production
PRESENTS :
The Bay of Naples
Italy in World
Mediterranean Cuisine
Executive chef Danyel D’Amato
www.chefdanyeldamato.com
e-mail: [email protected]
Mobile : 333 9932696
The Amalfitan Coast
The Real Italian Cuisine in the world
Traditional Cousine - Gourmet - Modern
I’m Danyel D’Amato, an Italian executive chef, I would like to introduce my self to you.
Is more than twenty years that I work in this sector, I’m have experience in food and
beverage management, expert in Italian and international cuisine, (Spanish, south
Americans, Japanese, Indian, French), training staff, plain menu, food safety.
I grew up in the Amalfitan Coast (Italy), where I learned the Mediterranean art of cooking,
the typical italian recipes, to cook fresh fish, pasta, meat, dessert, buffet for events,
preparation finger food.
I had many work experience in Italy and outside (Europe, USA) where you can see on the web
searching my name Chef Danyel D’Amato.I also wrote two books of Italian cuisine, with history
and some of my recipes. “ The Divine dishes in the world” ( Italian and English language) and “
Alla scoperta della Costiera Amalfitana” (Italian language).
THE DISHES SELECTION
Octopus carpaccio and Sea food Fantasy
THE DISHES SELECTION
Aubergines and anchovies tartlet - Tuna Tartare with guacamole
THE DISHES SELECTION
Paccheri pasta with fresh tuna – Sea food spaghetti
THE DISHES SELECTION
Gnocchi with arucola and clams - Sea salad
THE DISHES SELECTION
Filei pasta with drunk shrimp – Gnocchi with shrimp and pumpkin cream
THE DISHES SELECTION
Sea Fantasy – Boatswain spaghetti
WORK IN PROGRESS
WORK IN PROGRESS
PRIVATE EVENTS
THE DISHES SELECTION
Veal in bread and erbs crust – Grilled fillet with veggy
THE DISHES SELECTION
Nougat mousse – Caffè tiramisù - Strawberries and lemon tiramisù
THE DISHES SELECTION
Dorate Filet with shrimp - Scallops with cous cous and veggy
THE DISHES SELECTION
Chocolate Cake – Apple cake with cranberry cream
WORK IN PROGRESS
Sushi – Sea Salad
WORK AROUND THE WORLD
REVIEWS AND INTERVIEWS
FINGER FOOD
THE DISHES SELECTION
Typical italian homemade fresh pasta
THE DISHES SELECTION
Scialatielli fresh pasta with sea food
Ndunderi typical Amalfitan pasta with tomatoes souce.
Mozzarella chease with smoked salmon and tomatoes
PRIVATE EVENTS
FOR HOSTED IN YOUR RESTAURANT – INAUGURATION NEW ACTIVITY - ITALIAN LINE KITCHEN
SPECIAL EVENTS - TRAINING OF YOUR KITCHEN STAFF
Contact me for more information :
www. chefdanyeldamato.com
IT'S EASY!
CONTACT ME BY E-MAIL [email protected]
OR ON FACEBOOK . I WILL LOOK UP YOUR
QUESTIONS, AND IN A COUPLE OF DAYS I WILL BE
ABLE TO SEND YOU ALL MY REQUEST AND MY
OFFERS.