Transcript Slajd 1

POLISH TECHNOLOGY PLATFORMS
ON FOOD
Kiev 9 February 2006
PRESENT SITUATION
A World of Value Chains
 Food chains
–
–
–
–
–
Bread chain
Pasta chain
Edible oil chain
Fresh fruit and vegetable chain
Processed fruit and vegetable chains, e.g. frozen, canned,
dried
– Beverage chains, e.g. beer, juices, wine
 Feed chains
– Meat chains
– Milk chains
– Egg chains
 Industrial use chains
– Starch chains
– Natural fibre chains
Consumer Needs
Trust
Can I trust this Is it good
company?
for me?
Honesty
Can I trust this
brand?
Does it do what the
advertising claims?
Familiarity
What does the
label mean?
Quality
Does it taste
good?
Is it fresh?
Is it natural?
Naturalness
What was added?
Food Safety
Is it safe to eat?
Trust
Trends in Society; other side of the
coin
 Ageing population
 Changes in lifestyle and dietary patterns
have increased the incidence of chronic
non-communicable diseases incl.
– Obesity
– Cardiovascular diseases
– Hypertension
– Diabetes mellitus
– Certain cancers
Mat. ETP Brussels
Structure of the Polish enterprises in
food sector
6,2% 1,4%
25,3%
1-9 employees
10-49 employees
50-249 employees
over 250 employees
67,1%
The Industrial Innovation Chain
5 - 10 yr
4 - 8 yr
Fundamental
Applied
Sciences
Sciences
2 - 5 yr
Technologyapplication
0,5 - 3 yr
Product
Development
Universities, various
Wageningen Centre
Food Sciences,
TNO, etc.
Company Research
Company
Development
Pre-competitive
FIELDS OF RESEARCH
Health and
Prevention
Natural
Sciences
Nutrition
Social and
Cultural Sciences
Fields of Research
linked to Food
Technology
Information
Technology
Economics
Business Admin.
and Management
Communication
Mat. BASF
POLISH TECHNOLOGY PLATFORM
ON FOOD
Key facts:
Initiation – 10 January 2005
Registration – 10 February 2005
Presentation of Research Programme for years 2005-2010 –
10 February 2005
Number of members – over 60
Present work:
• Co-operation in creation of European Technology
Platform Food for Life
• Working on Platform Statute
POLISH TECHNOLOGY PLATFORM ON FOOD (mat. KPK)
MORFISH
WAMADIREC
?
MLEKPOL
RADA
GOSPODARKI
ŻYWNOŚCIOWEJ
KPK
AGROTECH
SOKOŁÓW
MŁYNY POLSKIE
SPOMLEK
ALPEX
SOLIDARNOŚĆ
CONSTAR
SRA:
high quality food
fruits, vegetables
dairy products
meat products
fish products
Industry
Research units
Organisations
©AS
Branches of Food Industry participating in
the Polish Technology Platform for Food
• Meat
• Dairy
• Fish
• Fruits and Vegetables
• Juices and Drinks
• Grain products and starch
• Fats and oils
• Feed
• Confectionery
• Sugar
• Other
Concept for the creation of Polish
Technology Platform for Food
Polish Technology Platform for Food (PTPF) is
voluntary agreement of public and private
institutions interested in development of agrofood sector in Poland, in particular, high quality
food.
PTPF encompass key representatives of Polish
food industry and R&D institutions as well as
other partners responsible for the development
of the food sector and production of high
quality food.
Major areas of interest of the food sector:
• increase of food and feed safety, quality and health
properties along the entire production chain;
• economic utilisation of the agricultural raw
materials of different quality as well as by-products
and wastes from the food industry;
• creation and development of safe technologies
assuring lowering production costs.
NATIONAL FRAMEWORK PROGRAMME
Bill of Principles for financing of science of 5
February 2005:
National Framework Programme defines
priorities in research or developmental works. Minister for
Science formulates National Framework Programme
based on proposals submitted by ministers, voivodes,
regional self-governments, President of the Polish
Academy of Science, higher education institutions or
economic self-government organisation of national scope
(Art. 10, pt. 2) The law permits for financing of Ordered
Research Projects of thematic areas defined in National
Framework Programme.
STRATEGIC RESEARCH AREAS AND
PRIORITY DIRECTIONS OF RESEARCH
3. AGRICULTURE AND FOOD
3.1. PRO-HEALTH FOOD
3.2. BIOLOGICAL PROGRESS IN AGRICULTURE
3.3. VETERINARY PROTECTION FOR PUBLIC
HEALTH
No.
1
2
3
4
5
6
RESEARCH TOPICS
Technologies and equipment used for rational and
economic utilisation of food industry by-products
Utilisation of raw materials of inferior technological
quality
Wasteless production technologies for food and feed
Rapid methods and tools for raw material classification
permitting its segregation on line taking into account
requirements of the final product
Technologies permitting successful
implementation of tracebility procedures along
production chain
Technologies and equipment for separation of individual
components of agricultural raw materials
No.
7
8
9
10
RESEARCH TOPICS cont.
New, safe and economic technologies assuring minimum
thermal processing of the raw materials and products,
permitting for preservation of biological active
substances
Technologies securing lower energy consumption during
production processes
Production of functional foods of enhanced pro-health
properties and lower alergenicity
Pro-ecological production and storage technologies for
agricultural raw materials and products ensuring
preservation of biogenic compounds
11
Rapid methods of analysis, detection and control of
chemical, physical and microbial contaminants during
technological process
12
Development of raw material basis for food industry
PROPOSALS FOR ORDERED PROJECTS
SUBMITTE BY POLISH TECHNOLOGY
PLATFORM FOR FOOD
 Production of functional foods of enhanced pro-health
properties and lower alergenicity– budget 20 mln PLN
(realisation 2-3 years)
 New, safe and economic technologies assuring minimum
thermal processing of the raw materials and products,
permitting for preservation of biological active substances –
budget 16 mln PLN (realisation 2-3 years)
Healthy Ageing: Goal
To influence an individual’s state of ageing and
deliver a personal regime of nutrients, lifestyle and
advice for healthy longevity.
Well-Being/
Appearance
Add life to
years
Age
Mat. Unilever, CIAA
A vision for improving Population Health
Target population for
Food Industries & Public healthcare
Target population
for Pharma Industries
Healthy
Unhealthy condition
Green MR and van der Ouderaa F, Nature Pharmacogenomics - 2003
THE COORDINATION COMMITTEE OF
POLISH TECHNOLOGY PLATFORMS
BOARD
Marek Darecki – Chairman
Andrzej Babuchowski
Waldemar Sielski
Bogusław Smólski
Elżbieta Syrda
Zbigniew Śmieszek
SECRETARIAT
Andrzej Siemaszko – Secretary General
Andrzej Sławiński
Renata Rycerz
COORDINATION COMMITTEE
OF THE POLISH TECHNOLOGY PLATFORMS
WORKING COMMITTEES
Economic Committee (goal: co-operation with central
institutions)
Infrastructure Committee (goal: co-operation with
ESFRI);
Committee for NDP 2007-2013
Programme Committee (goal: preparation of common
research strategies)
Industrial assembly (presidents of the biggest Polish
enterprises)
GOALS OF THE POLISH TECHNOLOGY PLATFORMS
Integration of Polish economic sector, key economic and
research partners:
Co-ordination of activities, creation of appropriate
managing structure, creation of co-operation and
collaboration network (information for enterprises in a
given sector)
Establishing close co-operation with Advanced
Technology Centres and Centres of Excellence
Promotion and lobbying for the given sector (ministry)
Regional Innovation Strategies
Creation of regional clusters - (RDP, Act. 2.6 )
Participation in branch foresight activities
Preparation of Strategic Vision for Sector’s
Development (WKP 1.4.5 )
Consultation for NDP 2007-2013 (73 bln euro)
Definition of instruments supporting development of the
sector
Legal documents friendly to the sector
Mat. KPK
THANK YOU FOR YOUR ATTENTION