Transcript IFSEA Certification

International Food Service
Executives Association
International Food Service
Executives Association
"We are a diverse group of foodservice
professionals, focused on personal
development. We have fun at our regular
get-togethers, mentoring, networking and
doing community service for those less
fortunate.”
International Food Service
Executives Association
Next IFSEA Conference
April 3-6, 2008
Adam’s Mark Hotel
Denver, Colorado
50th Anniversary of the
Navy Ney Awards for Best Food Service!
Great food, fun, education, travel.
International Food Service
Executives Association
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Cost to join is just
$49
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Renewals are
$99
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Military & Retired Renewals are just
$49
Military Hospitality Alliance Branch
MHA
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The MHA is a valuable tool to enhance your
military career and beyond. Network, learn
civilian knowledge, get certifications, enjoy a
stream of professional information through
magazine and e-zines, prepare for your
future. Also help us create opportunities for
other military personnel.
USO Dinner Preparations
at the Ritz-Carlton
Pentagon City
November 2007
USO President introduces MHA Board
Member – CMSgt Pat Moore
(l-r) FSCS Phil Garrett, FS2 Terry ,
CMSgt Pat Moore
FS2 Terry Helps
With Preparations for Dinner
(l-r) Fort Bragg winners with judges - Ed Manley, Sgt Nolan Kniss, SFC
David Russ, Michael Wagner, Lou Woods, Guy Reinhold, Vince Paris &
SFC Steve Magnin.
Nuclear Sub USS Wyoming
Travis Team – all entrants
received Medals for participating
Judges Critique With Teams
IFSEA Certification
Your ticket to success
Why Get Certified?
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Highlights Your Experience
Denotes Professionalism
Shows Career Commitment
Job Search Advantage
Peer Prestige/Esteem
Personal Self-Fulfillment
Use your MCFE/CFE/CFM on Business Cards,
Resumes etc.
You will receive
Handsome Wall Plaque/Certificate
 Employer Notification Letter
 Prestigious Lapel Pin
 Formal IFSEA Conference Presentation
 Industry Wide Recognition
 Certification from America's 1st and finest
Food Service Association
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Master Certified Food Executive
(MCFE)
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Requirements
– Pass the MCFE Examination – 200
Questions
 Service
Management
 Purchasing and Inventory Control
 Beverage Management
 Human Resources
 Marketing
 Menu Design and Analysis
 Kitchen Management and Food Production
 Accounting
 Financial Management
Master Certified Food Executive
(MCFE)
– No
 Application – None, just sign up
to take the test.
 Recertification?
Certified Food Executive
(CFE)
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Requirements
– Pass the CFE Exam – 80 Questions
 Menu
Design and Analysis
 Kitchen Management & Food Production
 Accounting
 Financial Management
Certified Food Executive
(CFE)
 Recertification?
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– Yes
every 3-5 years, 5 times
Ruby to Diamond level
 Application
– www.ifsea.com
Certified Food Manager
(CFM)
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Requirements
– Pass the CFM Exam – 80 Questions
 Beverage
and Wine
 General Industry
 Sanitation & Safety
 Dining Room Setup & Service
 Menu Management & Marketing
 Human Resources and General Management
 Purchasing, Receiving, and Storage
 Basic Culinary
 Accounting and Cash Handling
Certified Food Manager
(CFM)
 Requirements
– Pass
the test.
 Recertification? – No
 Application – www.ifsea.com
Cost
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Cost for Members:
MCFE - $99
CFE - $99
CFE - $99
CFM - $99
CFE Recertification - $50
Cost
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Cost for Non-Members
CFE, CFM, MCFE - $109
Recertification - $60
Certified HACCP Manager
CHM
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The Certified HACCP Manager Program focuses
on the principles of Hazard Analysis and Critical
Control Points (HACCP) and their worldwide
acceptance as a food management tool. This twoday course teaches these principles from both a food
processing and retail foodservice perspective. The
course is taught by VIPFoodSafety, an IFSEA
training partner specializing in food safety and
HACCP training.
Certified Professional Food Manager
CPFM – Food Safety
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Experior Assessments CPFM Program consists of
a day long training program and examination.
(Training time may vary where required by regulatory
authorities). The exam is appropriate for those who
work as site supervisors, managers, or first line
supervisors in all food service facilities. All
candidates who pass the exam are added to the
National Registry of Certified Food Managers. The
exam is one of only 4 accepted by the Conference
for Food Protection, the authority on food safety in
the U. S., and is accepted by all jurisdictions
requiring Food Manager Certification
VA and Dantes Approved
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VA now reimburses for CFE, CPFM (Food
Safety Manager) and CHM (HACCP)
Amounts authorized for each program
are:
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Certified Food Executive (CFE) - $160
Certified Professional Food Manager - Food
Safety (CPFM) - $95
Certified HACCP Manager (CHM) - $359
Suggested career progression
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Manager, Chef, Director, E7 and above,
including officers
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Supervisor, E5/E6
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CPFM, CHM and CFE or MCFE
CPFM and CFM, Culinary certifications from ACF
for E-5 only
Line Employees, Students, E4 and below
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Culinary certifications from ACF a priority, and
CPFM
International Food Service
Executives Association
Information
www.ifsea.com or [email protected]
702-430-9217