Youth PQA Plus - National Pork Board

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Transcript Youth PQA Plus - National Pork Board

Youth PQA Plus
Steven J. Moeller
Images and Content used are from
The National Pork Board’s YPQA Materials
Youth PQA Plus Committee Members
Rusty Gosz – Oklahoma State University
Jodi Sterle – Iowa State University
Paul Kuber – The Ohio State University
Steve Moeller – The Ohio State University
Marcia Carlson – University of Missouri
Frank Owsley – Auburn University
Bernie O’Rourke - University of Wisconsin
Mike Anderson – Iowa State University Extension
Julie Thelen – Michigan State University Extension
Rick Ahrens – Florida FFA Advisor
Megan Nielson – South Dakota State University
Brett Kaysen – Colorado State University
Billy Zanolini- Texas A&M University Extension
Youth PQA Plus V2.0 – Effective 3/2014
•
More aligned with National Pork Board’s – We Care Initiative
We CareSM :
Making Our Industry Stronger
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•
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Produce safe food.
Protect and promote animal well-being.
Ensure practices to protect public health.
Safeguard natural resources.
Provide a work environment that
is safe.
• Contribute to a better quality of
life in our communities.
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Youth PQA Plus V2.0 – Effective 3/2014
•
More aligned with National Pork Board’s – We Care Initiative
•
YPQA GPPs aligned with the 10 Adult PQA Plus GPPs
10 Good Production Practices
• When implemented, GPPs will help
ensure
– Pork is free from chemical and
physical hazards
– Pigs are raised in a caring,
humane manner
– Natural resources are
protected by pork
producers
– All producers work
in a safe
environment
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Youth PQA Plus V2.0 – Effective 3/2014
•
More aligned with National Pork Board’s – We Care Initiative
•
YPQA GPPs aligned with the 10 Adult PQA Plus GPPs
•
Enhanced Interaction Activities within PPTs and training materials for
each GPP
Body Condition Scoring
4. Fat
5. Obese
3. Ideal
2. Thin
1. Emaciated
3. Ideal
2. Thin
1. Emaciated
4. Fat
5. Obese
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Ear Notching Review
pig
number
31-6.
Show
Show
12-4.
Showpig
pignumber
number11-10.
5-2.
What
does
31
standfor?
for? What
Whatdoes
does2
6
stand
for?
What
12
10
4stand
standfor?
for?
Whatdoes
does11
5 stand
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Sample Youth PQA Plus® Test
Questions
1. Medication labels include the _____________.
a)
b)
c)
d)
Trade name
Active ingredient
Withdrawal time
All of the choices are correct
2. A subcutaneous injection may be given to small
swine _____________.
a)
b)
c)
d)
In the flank or elbow pocket
In the loin
In the rump
Next to the tail
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Youth PQA Plus V2.0 – Effective 3/2014
•
More aligned with National Pork Board’s – We Care Initiative
•
YPQA GPPs aligned with the 10 Adult PQA Plus GPPs
•
Enhanced Interaction Activities within PPTs and training materials for
each GPP
•
Online Training Options Available
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Parental Registration for youth 8 – 12 yrs. of age
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Self-registration for youth 13-19 yrs. of age
Youth PQA Plus – Online Processes
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https://www.pork.org/PQAPlusYouthTrainer/PQAPlusYouthTrainerMat
erials.aspx
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Youth Advisor Training and Materials
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In-person programs
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New On-line training Options
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Parent-Managed Training
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Certification and Tracking Processes