Transcript festive season 2012

Novotel Bristol Centre
Perfect For Your Festive Celebrations
FESTIVE
SEASON 2012
Christmas starts at Novotel: the place for modern celebrations with just the right
amount of seasonal tradition and sparkle – plus that little extra to make it special.
From private Christmas dinners to memorable office parties to stayover escapes
from your annual routine, we’ve everything you need for your ideal contemporary
Christmas. Our Christmas list includes lunches, dinners and parties during the
run-up to the big day – always served and hosted with style and sparkle.
Christmas lunch and dinner
Soak up the atmosphere with our Christmas
menus, featuring your traditional favourites as
well as our chef’s new creations. Relax and
treat your family, your friends or your colleagues
to Christmas lunch, or add a dinner date to your
seasonal schedule – we’ll do all the work so you
can enjoy the food, fun and festivities.
Party like it’s . . . 2012!
Ensure your end of year goes with a swing by
booking into one of our party nights, held
during December. Dress up, enjoy a superb
dinner – then dance the night away. Numbers
are limited so be sure to book early. Full details
of all dining and party options are enclosed.
Full details of all our dining and
party options are enclosed.
Why not stay over?
Avoid the hassle and expense of a cab and
stay over in comfort and style. You’ll be taking
advantage of our special overnight rates.
Demand is always great so we
Recommend early booking.
To book call: 0117 9769988
Excellent for Xmas
Novotel Bristol Centre is a four star hotel
located in the heart of Bristol. Christmas
aside, it’s also the perfect base for a
weekend or short break exploring Bristol’s
historic harbourside and the city’s many
attractions.
• 131 bedrooms including six accessible rooms
• Elements restaurant and bar
• Steam room and Fitness Centre
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SEASON 2012
Celebrate in style at
Novotel Bristol Centre
Get into the party swing this Christmas and join us at
Novotel Bristol Centre. At our Party Nights you’ll
experience the perfect celebration with delicious food,
attentive service and a great festive atmosphere to
ensure you have a truly unforgettable Christmas.
www.novotel.com
Novotel Bristol Centre
Victoria Street, Bristol BS1 6HY
For enquiries:
Tel- 0117 976 9988
Fax- 0117 925 5040
Email: [email protected]
To book call: 0117 9769988
FESTIVE
SEASON 2012
Christmas Party Nights
£19.95 per person - Dec 2nd, 3rd, 4th, 9th, 10th, 11th, 16th, 17th, 18th, 23rd
£24.95 per person - Nov 30th, Dec 1st, 5th, 6th, 12th , 19th, 20th, 21st, 22nd
£34.95 per person - Dec 7th, 8th, 13th, 14th, 15th
Join us for fun and festivities in the Victoria Suite. With a glass of Bubbly on arrival.
Dinner will be served to your table at 8.00 p.m. Disco and dancing until 1.00 a.m.
Last orders at main function bar 12.30 a.m. Prices include Christmas crackers,
novelties. (Food pre-orders and seating plans required)
Starters
Roast Butternut Squash Soup with Parmesan Croutons(V)
Smoked Haddock and Salmon Fishcakes with Tartar Sauce
Confit of Duck, Chicken and Pistacchio Terrine
With Sauce Grabiche
Main Courses
Garlic and Thyme Roasted Paupiette of Devon farmed Turkey Breast
With Cranberry and Chestnut Stuffing wrapped in Smoky Streaked Bacon
Roast Aberdeen Angus Beef Sirloin
With Yorkshire Pudding and Horseradish Cream
Organic reared Fillet of Salmon Thai-style
With steamed Rice and baby Spinach
Portobello Mushroom Ravioli
With Sunblushed Tomato and Parmesan Cream(V)
Desserts
Traditional Christmas Pudding with Brandy Sauce
Dark Chocolate and Caramelised Orange Tart with Sauce Anglais
Baked Sticky Toffee Cheesecake with Butterscotch Sauce
Smoked Applewood Cheese with Spiced Chutney and Oat Biscuits
To Finish
Freshly brewed Coffee & Mince-pies
Dates available throughout November and
December 2012 and January 2013 for “joiner”
and private parties.
To book call:
0117 9769988
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SEASON 2012
Festive Party Lunches
£19.95 per person – December Friday 14th and 21st
For those who want to get the party started earlier, lunch will be served to your
table at 12.30, with disco and dancing until 3.30 p.m. Prices include Christmas crackers,
novelties (Food pre-orders required)
Starters
Roast Butternut Squash Soup with Parmesan Croutons(V)
Smoked Haddock and Salmon Fishcakes with Tartar Sauce
Confit of Duck, Chicken and Pistacchio Terrine
With Sauce Grabiche
Main Courses
Garlic and Thyme Roasted Paupiette of Devon farmed Turkey Breast
With Cranberry and Chestnut Stuffing wrapped in Smoky Streaked Bacon
Roast Aberdeen Angus Beef Sirloin
With Yorkshire Pudding and Horseradish Cream
Organic reared Fillet of Salmon Thai-style
With steamed Rice and baby Spinach
Portobello Mushroom Ravioli
With Sunblushed Tomato and Parmesan Cream(V)
Desserts
Traditional Christmas Pudding with Brandy Sauce
Dark Chocolate and Caramelised Orange Tart with Sauce Anglais
Baked Sticky Toffee Cheesecake with Butterscotch Sauce
Smoked Applewood Cheese with Spiced Chutney and Oat Biscuits
To Finish
Freshly brewed Coffee & Mince-pies
FESTIVE
SEASON 2012
Our Sparkling Bucks Fizz Christmas
Breakfast
£10.95 per person
Includes a glass of bucks fizz on arrival and an
extensive selection of Breakfast buffet items including:
Full English breakfast
Croissants, Selection of Danish Pastries and Freshly baked Bread,
Selection of Cereals, Muesli, Fresh and Dried Fruits,
Selection of cold Meats and English and Continental Cheeses,
Natural and Fruit Yoghurts,
Tea/Coffee/Selection of various Fruit Juices
Additional bottles of bubbly available at £12.00 each.
Available 1st until 24th December.
Served from 6.30 a.m. until 9.30 a.m.
Monday to Friday
From 7.30 a.m. until 11.30 a.m. Saturday & Sunday
FESTIVE
SEASON 2012
New Year’s Eve Gala Evening
£42.95 per person
Join us for an evening of elegant dining in the Victoria Suite and enjoy our
sumptuous buffet, served at 8.00 p.m. Prices include canapés and a glass of bucks
fizz on arrival, novelties and dancing to our resident d.j. Main hotel bar open until
1.30 a.m. Disco and dancing until 2.00 a.m. Black tie event. Must be 18 years old or
over.
Starter
Served to your table
Trio of Smoked Fish
Oak smoked Salmon, Beetroot cured Salmon and Salmon Gravadlax with Horseradish Creme Fraiche.
Confit of Duck, Chicken and Pistacchio Terrine with Sauce Gribiche and toasted Ciabatta Bread
Intermediary course
Served to your table
Wild mushroom soup with Sherry and Thyme
Refresher
Served to your table
Pink Champagne Sorbet
Mains
Served from the Buffet
Roast Loin of Pork with Apple and Sultana Chutney
Roast Sirlion of Beef with Yorkshire Pudding , Vegetables and Potatoes
Prawn Tower
Whole Poached Salmon
Served with a Dill Mayonnaise
Marinated chicken legs- Tandoori Chicken with Cucumber Rhiata
Seafood Platter
Roasted Vegetable and Devon Blue Cheese Tart
Seasonal Salads and a Selection of freshly baked Bread
Desserts
Served from the Buffet
Selection of various Desserts and Farmhouse Cheese and Biscuits
To Finish
Freshly brewed Coffee & Chocolate Truffles
FESTIVE
SEASON 2012
Location and Access
Novotel Bristol Centre is easily accessible by:
ROAD
From M4, M5 and M32
RAIL
Bristol Temple Meads: 5 minutes’ walk
AIRPORT
Bristol International: 9 miles
From Junction 19 of the M4, follow the M32 into Bristol, signposted for City Centre. Turn
left following the signs for Temple Meads railway station, keeping in the middle lane
through the underpass. At the roundabout, take the third exit onto Victoria Street. The car
park entrance is on the right.
Parking available at the hotel (charges apply)
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Why Not Make a Night of It?
And treat yourself to one of our en-suite four star
Novation bedrooms following the party.
£69.00 per room
for single or double occupancy, including full breakfast.
New Year’s Eve Package
£110.00 for single occupancy/ £150.00 for double
occupancy - Includes Entry to the Gala event, Overnight
accommodation and breakfast
For all room bookings, please contact Reservations on:
0117 9769988
(All rates subject to availability and terms and conditions,
early booking is recommended).
FESTIVE
SEASON 2012
Terms and Conditions of Booking
1. All prices are inclusive of V.A.T.
2. All provisional bookings must be confirmed within 7 days of booking by paying the
non-refundable, non-transferable deposit of £10.00 per person.
3. The balance of the total event cost must be paid no later than 6 weeks prior to the
event.
4. Only one cheque per booking can be accepted.
5. Cash payments can only be accepted during normal office hours.
6. No refunds will be given if the booking or any part of it is cancelled by the client.
7. Table arrangements cannot be guaranteed, although every effort will be made to
accommodate requests.
8. Two weeks prior to the event is the final date at which minor amendments can be
made to seating arrangements, guest names etc.
9. No jeans or trainers permitted.
10. Novotel Bristol Centre reserves the right to alter dates or withdraw any part of this
programme providing sufficient notification time. Should any part of the programme
be cancelled by the hotel all monies will be refunded in full if alternative
arrangements cannot be agreed.
11. Children under 16 years of age will not be admitted to evening events.
12. Discounted accommodation rates and all offers are subject to availability. Rooms are
payable at the time of booking and are non-refundable.
13. All drinks bills must be settled on the night by cash or credit card or pre-paid. The
management reserves the right to refuse the service of alcoholic drinks.
14. The hotel reserved the right to select wine used for any promotional offers and
replace wine ordered with suitable alternatives if necessary.
15. The hotel must be notified of a key contact that will attend on the night and assume
responsibility for their guests’ conduct in compliance with the hotel management and
licensing laws. If any member of your party should be disruptive, or in any way
threaten the enjoyment of other visitors they may be asked to leave the premises.
FESTIVE
SEASON 2012
Novotel Bristol Centre
Victoria Street, Bristol,
BS1 6HY
For enquiries:
Email: [email protected]