Transcript Slide 1

University of Gloucestershire
Hospitality Brochure
January 2014
www.uog.baxterstorey.com/extranet/home.vc
Internal Hospitality Provision
Introduction
Baxter Storey are committed to consistently delivering the highest standard of hospitality catering at
the University of Gloucestershire. Our food offer is intrinsically linked to the service standards which
we set, and we will deliver a prompt and discreet service to you.
We are delighted to present our new Hospitality brochure for 2014 which gives an indication of the
services available. Our menus change regularly and are influenced by the seasonality of ingredients to
ensure only the best quality and value.
The University of Gloucestershire has an institutional commitment to sustainability and is
a formally recognised sector leader. Our Sustainable Food Policy seeks to reduce food miles, promote
fresh and locally sourced food as well as healthy, organic, free range and Fairtrade products.
Baxter Storey has a reputation for delivering fresh, quality and sustainably sourced food. Sustainability
principles are ingrained in both our working practices and menu selections. We believe that by placing
sustainable behaviour at the heart of our business it forces the organisation to think differently, be
more creative and innovative in how it delivers its services.
We will be pleased to discuss any aspect of your catering requirements with you, and if you have any
special requests, we will do our utmost to ensure that these are accommodated. In support of this we
are always happy to tailor or create a menu to suit your budget or special occasion.
Booking Procedure
We would ask that you confirm your booking no later than 48 hours before your event so as to ensure
that we can fulfil your requirements to the high service standards we set.
Please complete the Hospitality Booking Form which can be found at the rear of this brochure or
downloaded from our website http://uog.baxterstorey.com/extranet/hospitality.vc and email it to the
Catering Manager at the campus where you wish for the service to be provided.
David Cooke at The Park – 01242 714366
Jane Lewis at Oxstalls – 01242 715185
Julie Screen at Francis Close Hall – 01242 714449
[email protected]
[email protected]
[email protected]
James Back MIH, Group manager – 01242 714448
[email protected]
Service times during normal working hours are between 8am – 5pm, Monday – Friday.
All prices quoted are per person unless otherwise stated.
Equipment Hire
If your event requires bespoke equipment then we will pass on the cost incurred from our supplier.
Labour
Large events (100 covers or more) and those falling outside of normal working hours will incur an
additional labour charge.
Any additional costs will be calculated prior to your event.
Beverages
Freshly ground fairtrade coffee and assorted teas - £1.00
Freshly ground fairtrade coffee, tea and biscuits - £1.50
Chilled orange/apple juice (litre) - £1.95
Chilled still mineral water (litre) – Free of charge (when ordered with food)
Carbonated canned drinks - £0.80
Breakfast Box
Build your own breakfast box from the selection below
Bacon or sausage bap - £2.25 (accompanied by ketchup and brown sauce)
Warm Danish pastry - £1.55
Home-made multigrain granola bar - £0.95
Fresh fruit kebab - £1.00 (or mini kebabs for 50p each)
Meeting Snacks
The following options are ideal for short mid morning/lunch time meetings or to add to other buffet
options: Lemon & poppy seed cupcakes - £0.95
Homebaked and topped with our zingy lemon glaze
Simple savoury nibbles - £0.95
A selection of crisps, tortilla chips with salsa dip and salted peanuts
Olives - £2.95
Marinated olives and caper berries, herb foccaccia with oil and balsamic dip and cheesy bread sticks
Fruit kebab - £1.00 (mini kebabs also available for 50p each)
Diced fresh fruit served with a fruit compote
Crudités - £1.35
Selection of freshly prepared vegetable sticks served with a homemade humus dip
Energy boosting flapjack and chocolate brownie - £0.95
Bite size squares of energy to keep you going – all baked fresh to order
Bite-size cake and biscuit selection (2 per person) - £1.25
Delicious selection of our home made cakes and biscuits
Fairtrade cookies (2 per person) - £0.85
Afternoon tea - £2.00
Bite size cream and jam filled scones with fairtrade tea & coffee
Working Lunches
Sandwich lunch - £ 4.95
A selection of our freshly made sandwiches on traditionally baked breads (1 round per person)
Variety of seasoned potato chips
Freshly cut fruit platter or kebabs
Chilled mineral water and orange juice
Deli style lunch - £6.00 (minimum order of 8 guests)
Ciabatta and foccacia breads filled with either a meat, fish or vegetarian filling served with potato
chips, fresh fruit platter or kebabs, orange juice and chilled mineral water.
Selection of fillings will be provided from the below suggestions dependant upon the number of guests.
Please liaise with the relevant catering manager in regards to your fillings:
Meat
Bacon, lettuce and tomato
Coronation chicken with cucumber
Smoked ham, cheddar and tomato chutney
Salami, roast peppers and rocket
Fish
Prawn and dill mayonnaise
Salmon and mixed leaves with lime mayonnaise
Tuna mayonnaise and watercress
Smoked salmon, lemon and cracked pepper
Vegetarian
English cheddar ploughman’s
Cream cheese, pesto and roasted vegetables
Carrot, coriander and humus
Guacamole and chargrilled vegetables
Most
popular!
Buffet Lunches
Italian antipasti lunch - £8.75
A selection of roasted vegetables, smoked fish, Italian salami’s and a choice of cheese served with
Rocket & parmesan salad
Selection of assorted breads with olive oil and balsamic vinegar
Fresh cut fruit platter
Chilled, still mineral water and fruit juice
Savoury tart - £7.75
Please select one flavour from the following options
Traditional Quiche Lorraine
Stilton & smoked bacon pie
Caramelised onion & rosemary pie
Gruyere, baby leek & pimento quiche
Pancetta, brie & sun blushed tomato tart
Cheddar & potato tart
Mushroom & dill cheese tart
Spinach, feta & pine nut tart
All savoury tarts are served with
Hot new potatoes in lemon oil and dill
Tomato & red onion salad
Green leaf salad
Selection of continental breads and unsalted butter
Fresh cut fruit platter
Chilled water and orange juice
Eastern influence finger buffets
Chinese finger buffet - £7.75 per person
Vegetable spring rolls
Prawn crackers
Prawn toast
Crispy duck pancakes
Chicken, pepper and black bean skewers
Prawn wontons
Selection of dips (sweet and sour, hoi sin, sweet chilli and plum sauce)
Indian finger buffet - £7.75 per person
Vegetable samosas
Mini naan breads
Mini poppadoms
Tandoori chicken skewers
Onion bhajis
Chicken pakoras
Selection of dips (mango chutney, lime chutney, raitia and chilli tomato chutney)
Environmentally friendly buffet!
The University of Gloucestershire has an institutional commitment to sustainability and is
a formally recognised sector leader. Our Sustainable Food Policy seeks to reduce food miles, promote
fresh and locally sourced food as well as healthy, organic, free range and Fair-trade products.
Sustainability buffet menu - £14.95 per person
Selection of freshly roasted seasonal vegetables
Smoked fish, salami’s, meats and a local cheeses
A fresh Rocket and parmesan salad
Selection of freshly baked breads including: white, wholemeal and Cotswold crunch
Accompanied by olive oil and balsamic vinegar
Freshly cut fruit kebabs
Chilled tap water and locally made fruit juices
Freshly brewed tea and coffee with biscuits
Baxter Storey has a reputation for delivering fresh, quality and sustainably sourced food. Sustainability
principles are ingrained in both our working practices and menu selections. We believe that by placing
sustainable behaviour at the heart of our business it forces the organisation to think differently, be
more creative and innovative in how it delivers its services.
In line with this ethos we are proud to detail the following sustainable endeavours linked to this menu:
•All of the bread will be produced and baked on site in our own kitchens using flour sourced
from Cotswold flour millers – FWP Matthews.
•All of the smoked meats, fish and salmon will have been sourced from Upton Smokery based
near Burford on the Cotswold border.
•All of the fruit and vegetables used to create this menu have come from our supplier in
Stratford upon Avon.
•Finally, our cheeses will have all been supplied to us care of Godsells based in Gloucester
Fork Buffets
£13.95
Please select only two main courses from the Cold and Hot options below, then add
three accompaniments. All buffets are served with fresh bread, a cut fruit platter, chilled
water and fruit juice
Cold
Chargrilled chicken with salsa verde
Platter of Mediterranean charcuterie
Honey & mustard glazed gammon with chunky piccalilli
Baked salmon with a pesto crust
Cold water prawns in a Marie Rose sauce
Plum tomato & mozzarella tart
Saffron potato, broad bean & onion frittata with red pepper relish
Hot
Thai red chicken curry, bok choy, and jasmine rice
Beef & mushroom stroganoff, sour cream, and gherkins
Lamb tagine with prunes and almond
Chilli con carne with tortilla chips and soured cream
Seafood pie with a potato & grain mustard crust
Roasted Mediterranean vegetable lasagne
Butternut squash and rocket risotto
Accompaniments
Roasted new potatoes, rosemary, and sea salt
Sautéed broccoli with roasted red onion and sesame seeds
Garlic & herb bloomer bread
Lemon, mint & chickpea cous cous
Fragrant basmati rice
Provencal vegetables
Seared courgettes
Mixed leaf salad
Caesar salad – baby gem and romaine lettuce, anchovies, shaved parmesan, and crispy croutons
Tossed garden salad – lettuce, cherry tomato, cucumber, radish, carrots, and spring onion
Wild rocket, green bean & fennel salad with parmesan shavings
Spinach, feta & pea salad with lemon dressing
Greek Salad – tomato, cucumber, feta, kalamata olives, and oregano
Celery, apple, roquefort, and toasted pecans
Three tomato salad with lemon & olive oil dressing
BBQ Selector Menu
Basic - £4.80 per person
Burger or hot dog (with fresh baps and rolls)
Fried onions
Cheese slices
Mayonnaise
Ketchup
Salad selection – choice of two at £3.00 per person
Rice salad
Pasta salad
Coleslaw
Potato salad
Tossed salad
Additional
Chicken drumsticks (In a sticky BBQ marinade) -
£2.00 per person
BBQ Spare ribs -
£2.50 per person
Whole hog roast -
£10.00 per person
Minimum order of 100 guests
Finger Buffet Menus
Deluxe selector menu - £1.50 per item
Please mix and match to create your own unique menu! All menus are accompanied by chilled water
and orange juice
Baked mozzarella and parma ham on tomato & basil foccacia
Roasted baby vegetables with red pepper hummus
Bombay potato & pea parcels
Semi dried tomato, boccaccini & black olive skewer
Thai fishcakes with chilli dipping sauce
Goujons of plaice with fresh tartar sauce
Fresh tuna skewers with wasabi mayonnaise
Crispy duck pancakes with cucumber and hoi sin dipping sauce
Parmesan coated chicken kebabs
Lamb & mint koftas
Cumberland cocktail sausages in honey and sesame seeds
‘Croqué Monsieur’ – toasted ham & gruyere wedges
Parmesan pomadoro, tomato & wild rocket pesto tart
Poached & smoked salmon crostini
Parmesan & wild mushroom palmiers with sour cream
Desserts
Mocha chocolate tartlet
Open summer pudding
Passion fruit pavlova
Cherry & almond pithiviers
Chocolate & orange truffle
Glazed lemon & lime tart
Finger buffet menus cntd.
Finger buffet selector menu
Standard offer:
Sandwiches/Wraps/Baguettes
Crisps, nuts and olives
Brownie and flapjack squares
Add your choice of the following:
Falafel with yoghurt dressing
Pizza selection
BBQ chicken winglets
Quiche selection
Pork belly skewers with a BBQ glaze
Crudités and dips
Mini roast beef yorkies with a horseradish cream
Sun blush tomato and mozzarella rosti fritters
Honey and mustard roasted cocktail sausage
Vegetable spring rolls
Sweet chilli chicken kebabs
Vegetable samosa’s/parcels
Assorted canapés (mix of Fish/Vegetarian/meat)
Salamis and cream cheese cones
Parma ham stuffed with herby goat’s cheese
Smoked salmon blinis
Fish Goujons
Chicken Goujons
Fresh fruit kebabs
Mini muffins
Mini Pavlovas
3 ADDITIONAL ITEMS = £5:50 per person
6 ADDITIONAL ITEMS = £8:00 per person
9 ADDITIONAL ITEMS = £10:00 per person
Please note that above prices include
the “standard” offer as detailed.
Canapés
Please select from the below selection of canapés to produce your own unique selection:
Mascarpone, gorgonzola & red onion tart
Spinach, feta & filo rolls
Smoked salmon, lime jelly and sesame spoon
Roast melon and parma ham
Thai beef skewers with chilli dip
Chicken, parmesan & rocket bruschetta with balsamic mayonnaise
Farmhouse cheddar rarebit on walnut bread
Aubergine & red pepper crostini
Tuna, caperberry & cherry tomato kebab
Crab & saffron tart
Teriyaki beef skewers
Mini lamb koftas
Smoked chicken & mango salsa
Crispy prawn wonton with sweet chilli dip
Pumpkin & coriander samosas
Crispy duck pancake with hoi sin sauce
Smoked halibut, sour cream, and pink peppercorns on bagel crisps
Grilled goats cheese & sundried tomato croustade
Desserts
Mocha chocolate tartlet
Mini raspberry meringue
Apple pie with crème fraiche
Caramelised peach tart
Strawberry cream cheesecake
Glazed lemon & lime tart
£1.25 per item
Drinks
Beverages (per glass)
(Other drinks are available on request)
House wine, 175ml (red, white or rose) - £2.80
Sparkling white wine - £3.00
Champagne - £4.50
Bottled beer (Muddy Wellies) - £3.50
Bottled lager (Peroni or Sol) - £3.00
Bottled cider (Brothers) - £3.50
Sparkling water with cranberry and lime - £2.00
Bottled Still or Sparkling Water (litre) - £1.95
Bottle Bar
A mobile bottle bar can be set up with your function. We ask for a minimum spend of £250 based on
the tariff above
Corkage
If you wish to bring your own drinks we charge corkage per bottle as follows
Champagne - £5.00
Sparkling wine - £4.00
Wine - £3.00
Bottled beer, larger or cider - £1.30
Soft drinks - £1.00
Wine Menu
Red Wine
Cuvée de Richard Red PGI Pays de l'Hérault 2010 - £10.95 – France
Amazingly smooth with dense, rip blackberry and plum fruit, leading to a rounded finish
Esperanza Malbec Mendoza 2010/2011 - £11.95 – Argentina
Deep ruby colored with smoky black fruits of cassis, blackberry and spice.
Vistasur Cabernet Sauvignon 2010/2011 Cachapoal Valley - £14.95 – Chile
With lashings of juicy blackcurrant, cassis and chocolate characters on both the nose and palate.
La Motte Cabernet Sauvignon 2009 - £22.95 – South Africa
This wine has an incredibly complex and enticing nose of spices, violets, truffles and dark chocolate
with hints of ripe cherries as it opens up. These all carry through to the equally expressive palate.
Château Larrivet Haut-Brion Pessac Leognan 2004 - (£29.50 - France
Currants and cherries along with a hint of burning embers are followed by a wine possessing excellent
fruit, medium body, sweet tarrin and a seductive, lush personality
White Wine
Cuvée de Richard Blanc PGI du Comté Tolosan 2010 – £10.95 – France
A light crisp and easy drinking bland, with ripe fruits and a fresh citrussy finish
Esperanza Sauvignon Blanc Mendoza Valley 2010/2011 - £11.95 – Argentina
Concentrated aroma’s of zesty grapefruit, pineapple and lime with hints of passion fruit and a crisp, dry
finish.
Robertson Winery Sauvignon Blanc 2011 - £13.95 – South Africa
With a fresh aromatic nose, this is a crisp, dry wine with plenty of zesty gooseberry and green apple
flavours
Pouilly-Fumé 'Les Cascadelles' Caves de Pouilly-sur-Loire 2011 - £21.95 – France
Packed with classic Sauvignon Blanc flavors of gooseberries, orange blossom and citrus fruit backed
by a crisp, elegant mineral character on the finish.
Cloudy Bay Chardonnay Marlborough 2008 - £29.50 - New Zealand
A complex nose that ranges from figs and lemon butter to more savory elements of fresh hay with hints
of butterscotch. The palate is substantial and rounded with toasty complexity and a long finish
Wine Menu ctnd.
Rose Wine
La Serrana Rosé D.O Cariñena 2010 - £9.95 – Spain
An intense pink wine with plenty of juicy berry fruit. Strawberry and raspberry flavors are
complemented by a creamy texture and crisp refreshing acidity.
La Grille Rosé d'Anjou Gwenaël Guihard 2010 - £13.95 – France
Bottled with a light natural spritz, the wine has a refreshing, summary zing. Strawberry and hints of
peach fill the palate with their flavors brought out by the wines laid-back, off-dry demeanor.
Sparkling Wine
Cava Calamino NV - £16.95 – Spain
Fresh and harmonious. Displaying plenty of apple and toast flavors, yet intensely dry and mouthwatering.
Gratien & Meyer Saumur Blanc Brut NV - £24.95 – France
Pale yellow in color, with refined, persistent bubbles. The fruit driven nose has delicate floral hints.
Equally fruity on the palate, which is nicely balanced, refreshing and with good length.
Champagne
Nicolas Feuillatte NV Champagne - £34.95 – France
A light a fruity champagne with fine discreet bubbles and a subtle overtone of apples and pears.
Laurent-Perrier Brut NV Champagne - £71.95 – France
Leaning towards a lighter house style, chardonnay flavors predominate giving crisp green apple and
citrus flavors.
Rose Champagne
Nicolas Feuillatte Rosé Champagne NV £59.95 – France
A delicate salmon pink rose, made in Feuillatte’s soft, welcoming style. The mousse is fine and the
nose is one of intense blue berry and raspberry notes.
Vintage Champagne
Bollinger Grande Année 2000/2002 - £120.00 – France
Bollinger’s stunning vintage wines are highly sought after, following house style, this is richly fruited
champagne with bold yeasty notes, yet with an elegance and finesse that is typical of superior vintage
wines.
Dom Pérignon 2002 - £160.00 – France
One of the worlds most famous champagnes, this is Moet and Chandon’s prestige cuvee wine. Dom
Perpignon is specially designed to show the specific characteristics of the vintage in which it is made.
Hospitality
Booking Sheet
Date of order
Organiser
Event date*
Department
Event time*
Event Location / Room*
Special delivery or collection requirements
Dietary requirements
Telephone
Fax
E-mail
No. of guests*
Timings *
Requirements*
Price / charge
Total
Nominal Code
Dept
(cat1)
Dept.
(Cat1)
Project (Cat2)
Work Order*
NA
3091
Special requirements (equipment, staffing)
Budget holders signature*
Signature...............................................
Date
...................................................
* Mandatory fields – Sorry we are unable to accept bookings made without this information
Catering Use Only
Booking reference
Email: [email protected]
Catering
Confirmed date
Phone: 01242 714448
BaxterStorey
The University of Gloucestershire,
Park Campus, Cheltenham,
Gloucestershire,
GL50 2RH.