Transcript Folie 1

Switzerlands first
Boutique Hotel Management
School
VISION
We aim to be a worldwide leader in
providing cutting edge hospitality
management education in a
surrounding that is based on quality,
safety and professionalism.
Mission Statement
SHM will teach the traditional
fundamentals of Swiss hospitality,
utilizing the latest state of the art
technology and incorporating modern
teaching methods to prepare its
students for roles as future
international hotel and business
managers.
Core Values
Security
Our prime concern in Lenk is the safety of all our
students for both learning and working. Lenk at
the end of the Simmental valley and away from
major cities is perfect for secure living and
learning thus giving parents’ piece of mind whilst
their children are away from home.
Core Values
Pursuit of Excellence
Through commitment to our Vision, Mission,
Forum, Focus, Core Practices and Processes,
SHML provides innovation and continuous
improvement to its teachers and students.
Core Values
Unity and Respect for One Another
Students can achieve our full potential for them
by valuing the unique contribution of each
academic member, while working together
towards our mission and maintaining balance in
their lives.
Core Values
Integrity
SHML will deliver on our commitments to both
our Swiss & International students, Sponsors,
Partners and one another by always doing what is
right.
Board of Directors
Robert Arnold, a Swiss national, is a graduate of the world famous
“Ecole Hôtelière de Lausanne”, Switzerland. With 35 years experience
in senior executive hotel management with international companies
such as Hilton International, Oberoi International, Intercontinental
Hotels, and Leading Hotels of the World. Robert opened and managed
many new 5 star hotels and resorts of the world.
Peter Eberhardt, a Swiss national, is a graduate of the World famous
“Ecole Hôtelière de Lausanne” and has 25 years of opening and General
Management experience in Hotels and Resorts in Switzerland and
French Polynesia such as Hyatt, Accor and Movenpick. Peter is now the
joint owner of Sirius Hospitality, a company specialising in Hotel,
Restaurant ownership, Hotel and Resort Management, Hospitality
Consulting and Executive Search for the Hospitality industry.
Urs Eberhardt, a Swiss national, also a graduate of “Ecole Hôtelière de
Lausanne”, has had over 20 years of Senior General Management
experience in several countries of the world. His profession took him to
places such as Indonesia, Thailand, Singapore, Cambodia and Mauritius.
During his career
he was privileged to work in several Palaces in Switzerland, The Fullerton
Singapore, Park Plaza Hotels International and Pansea Angkor. Urs is
currently the joint owner of Sirius Hospitality Services.
Accreditation
SHML has signed a managed progression
agreement with the University of
Gloucestershire, where students
completing their three year Higher
Diploma at SHML will have the opportunity
to progress to the BA (Hons) in Strategic
Hospitality Management.
University of Gloucestershire is ranked in
the top 8 UK universities for their
Hospitality Faculty.
Board of Advisers
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Mr. Hans R. Jenni, President of GHM
(www.ghmhotels.com)
Mr. Onno Poortier, President of The Leela
(www.theleela.com), former President of
Peninsula Group
Mr. Fritz Sommerau, Head of Hospitality Service,
The Hong Kong Jockey Club (www.hkjc.com)
Mr. Peter O. Wirth, Independent International
Hotelier
PREFERED HOTEL GROUPS
GHM
Swiss Belhotel
South Pacific Management
Are our preferred employers giving
students clear employment perspectives
for internships whilst preparing career
paths for graduating students.
Quality Management
SHML is also pleased to announce that it has
committed the College to a quality management
system with SGS (Société Générale de
Surveillance) to obtain an ISO 9001:2008
certification and will include the standards of
Swiss Deluxe Hotels, The Leading Hotels of the
World and Relais & Chateau into our learning
plans.
Academic Program
SHML offers 4 unique diplomas
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SHML Diploma - Food and Beverage Management (2
Years)
SHML Diploma - Hotel Management (2 Years)
Higher Diploma of Hotel and Resort Management
(Associate Degree, 3 Years)
BA (Hons) Degree in Strategic Hospitality Management,
(4 Years)
The latter two are accredited by University of Gloucestershire
Internships
Internships have always been seen in Switzerland as a
very important part of the hospitality educational process
as it offers students a wonderful opportunity to put into
practice learning outcomes from the previous college
semester. SHML follows this important practice and will
help all students find good internship jobs in Switzerland.
Internships allows the students to practice their language
skills, allow discoveries of new destinations, provide a
paid full work experience, increase employability with
certificates of employment, and open the doors to a
permanent job.
During the five or six month internship, Students will
develop a broad range of skills that will prepare them for
future managerial positions.
COURSE A
BACHELOR OR ARTS (HONORS) OF STRATEGIC HOSPITALITY MANAGEMENT SEMESTER 1 TO 7
GLOUCESTERSHIRE)
(RECOGNIZED BY THE UNIVERSITY OF
FEES BREAKDOWN IN CHF
In £
SEMESTER
1
2
3
Internship
Application fee
100
Damage deposit (refundable)
500
4
5
Internship
6
7
Internship
38 weeks at the University of
Gloucestershire
Tuition
20'000
20'000
20'000
8615 £
Standard Double Room**
3'675
3'675
3'675
2546 £
Full Board (Compulsory)**
3'780
3'780
3'780
1200 £
OTHER FEES
Books & Materials (Estimate)
Insurance*
Net work set - up
600
350
800
1'470
1'370
1'370
150
Uniforms
1'550
50 £
(Service, Kitchen, College)
Kitchen Tool Kit
250
Laptop***
2'650
Local Transport and other
1300 £
Totals
5'200
29'525
29'175
29'625
13711 £
Internship
Students paid CHF 2,340 approx. per month
First Job placement
14'040
14'040
14'040
First Job
MAIN FEES
COURSE B
SEMESTER 1 TO 6 HIGHER DIPLOMA OF HOTEL & RESORT MANAGEMENT (RECOGNIZED BY THE UNIVERSITY OF GLOUCESTERHIRE)
FEES BREAKDOWN IN CHF
SEMESTER
1
2
3
Internship
Application fee
100
Damage deposit (refundable)
500
4
5
Internship
6
Internship
20'000
20'000
20'000
Standard Double Room**
3'675
3'675
3'675
Full Board (Compulsory)**
3'780
3'780
3'780
First Job
MAIN FEES
Tuition
OTHER FEES
Books & Materials (Estimate)
Insurance*
Net work set - up
600
350
800
1'470
1'370
1'370
29'525
29'175
29'625
150
Uniforms
1'550
(Service, Kitchen, College)
Kitchen Tool Kit
250
Laptop***
2'650
Totals
5'200
Internship
Students paid CHF 2,340 approx. per month
14'040
14'040
14'040
Students paid CHF 2,340 approx. per month.
14'040
14'040
14'040
* Health insurance and private liability is paid once a year and includes taught semesters and internship, (price may vary at any time).
** Lodging and full board is compulsory; all rooms have individual bathroom
First Job placement
SHML-Diploma of
Hotel Management
Program:
SHML Diploma of Hotel Management
Duration: 2 years (4 semesters)
Taught semesters: 2
Internships: 2 (5 to 6 months)
Intakes: September and March
Age: 18 minimum
Qualification: High School Diploma or equivalent
English level: TOEFL 500
Accreditation: The Swiss College of Hospitality
Management
This professional program prepares students for the SHML Diploma of
Hotel Management
All our courses have been designed by professional hoteliers who have
had over 80 years combined operational experience in Executive and
General Management of international five star hotels and resorts, and
supported by exceptional academic standards.
This Diploma course had been designed as a two year/ four semester
course for direct entry to a professional career in the Hospitality Industry.
The units join academic theory and trade based learning (practical classes)
with specialized internships in the Swiss hospitality industry. It aims at
providing students with excellent operational and supervisory skills, firstrate knowledge and admirable attitude. On completion of the SHML
Diploma in Hotel and Resort Management, students will be able to join an
International Hotel company. This course does not allow students to return
at a later date to complete the degree courses.
Semester 1 – Year one
Brief description of course programs:
Food and Beverage Service Management
Kitchen Management.
Accounting – Food and Beverage Control
Hygiene – HACCP
Semester 2- Year one
Internship (5-6 months)-Restaurant, Beverage Operations;
Semester 3- Year Two
Brief description of course programs
Rooms Division
Human Resources
Hospitality Accounting
Sales
Hotel Business German2
Semester 4- Year Two
Internship (5-6 months);
SHML-Diploma of
Food and Beverage Management
Program:
SHML Diploma of Food and Beverage Management
Duration: 2 years (4 semesters)
Taught semesters: 2
Internships: 2 (5 to 6 months)
Intakes: September and March
Age: 18 minimum
Qualification: High School Diploma or equivalent
English level: TOEFL 500
This professional program prepares students for the Swiss
Higher Diploma of Hotel Management – Associate Degree
program.
All our courses have been designed by professional hoteliers
who have had over 80 years combined operational
experience in executive management of international hotels
and resorts, and supported by exceptional academic
standards of the University of Gloucestershire.
The courses join academic theory and trade based learning
(practical classes) with specialized internships in the Swiss
hospitality industry. It aims at providing students with
excellent operational and supervisory skills, first-rate
knowledge and admirable attitude. On completion of the
SHML Diploma in Food and Beverage Management,
students will continue their studies and complete the SHML
Higher Diploma of Hotel Management (associate degree);
Semester 1
Food Service Management
Wine and Bar Services
Food and Beverage Accounting/Cost Controls
Human Resource Supervision
Hotel Business English 1
Hotel Business German 1
Semester 2
Internship (5-6 months)-Restaurant, Beverage Operations;
Semester 3
Culinary Arts and Sciences
Catering, Banquets and Events
Kitchen Calculations/Food Control Systems
Hotel Business English 2
Hotel Business German2
Semester 4
Internship (5-6 months);
SHML-Higher Diploma of
Hotel and Resort Management
(Associate Degree)
Duration: 3 years (6 semesters)
Taught semesters: 3
Internships: 3 (5 to 6 months)
Intakes: September and March
Age: 18 minimum
Qualification: High School Diploma or equivalent
English level: TOEFL 500
Accreditation: University of Gloucestershire, Cheltenham,
UK
This professional program prepares students for the BA (Hons) Strategic
Hospitality Degree.
Our courses have been designed by professional hoteliers who have had over
80 years combined operational experience in executive management of
international hotels and resorts, and supported by exceptional academic
teaching standards as approved by the University of Gloucestershire, UK.
The courses join academic theory and trade based learning (practical classes)
with specialized internships in the Swiss hospitality industry. It aims at providing
students with excellent operational and supervisory skills, first-rate knowledge
and admirable attitude. On completion of the SHML Higher Diploma, students
continue their studies and complete the BA (Hons) degree; however, Students
have the possibility of starting their professional careers at this stage and
returning at a later date to complete their Degrees.
For semesters 1 - 4 please see the SHML-Diploma of Food and Beverage
Management
Semester 5
This final hotel operations semester will prepare hospitality students to fulfil the
managerial and supervision functions of the principal departments of a national or
international hotel or resort. This training will incorporate operational details, but
with an emphasis that will be placed on supervisory and managerial principles.
Rooms Division Management
Front Office Management and Operations
Rooms Division Services:
Front of House Administration:
Planning and Managing: Property interiors and design:
Front Office Management techniques:
Sales techniques: budgets;
Housekeeping Operations and Management
Sales and Marketing
Hospitality Managerial Accounting
Human Resource Management
Business English 3
Semester 6
Internship 5-6 Months
To graduate with an associate degree – Swiss Higher Diploma in Hotel
Management, students must complete all 6 semesters of SHML course programs.
CAMPUS FACILITIES
The campus is a fully operational hotel that has been recently
been renovated and is located in the centre of Lenk.
Facilities at the campus include:
Rooms are either for single or double occupancy and have their
own bathrooms with bath or shower, hair dryers, cupboards
and natural lighting with heating. The bedrooms include flat
screen TVs, new beds, carpeting, desks and good lighting.
Public facilities include a library, lounge with fire place, bar and
2 restaurants, gym, sauna, steam bath, outdoor swimming pool
and gardens as well as an in-house laundry.
Successful completion of years one and two provides
the Student with 2 certificates and a Diploma of Food
and Beverage Management.
Students successfully completing year 3 will graduate
from SHML with a Swiss Higher Diploma (or as it is
commonly known outside of Switzerland - an Associate
Degree) in Hotel Management.
Students successfully graduating from year 4 will receive
a BA (Hons) Strategic Hospitality Management degree
from the University of Gloucestershire UK.