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Effects of Initial Dosing Strategies of Duloxetine on Tolerability and Efficacy in Patients with Major Depressive Disorder David Dunner, MD1 (sponsor); Susan Kornstein,MD2; Virgil Whitmyer, PhD3; Adam Meyers, MS3; Craig Mallinckrodt, PhD3; Madelaine Wohlreich, MD3; Millie Hollandbeck, BS3; John Greist, MD4 1) Center for Anxiety and Depression, Mercer Island, WA; 2) Virginia Commonwealth University, Richmond, VA; 3) Lilly Research Laboratories, Indianapolis, IN; 4) Healthcare Technology Systems, Inc., Madison, WI • Efficacy was primarily evaluated by the 17-item HAMD and the 30-item Inventory of Depressive Symptoms Clinician Rated (IDS-30) total score. Statistical Methods • All patients with a baseline and at least one post-baseline measure were included in the analysis. 145 (68.1) 42.2 18.9 - 80.1 169 (77.2) 28 (12.8) 15 (6.8) 7 (3.2) 21.6 IDS-30 total, mean 162 (76.1) 26 (12.2) 20 (9.4) 5 (2.3) 21.7 35.9 35.1 4.4 4.3 4.3 *p = .04 (60mg QAM starting dose vs 30 mg QAM starting dose) 0.4 0.3 Pooled Across Food Groups Primary objective * 0 1 25 30 Percent • Double-blind parallel design trial conducted in male and female adult outpatients (18 years or older) with MDD as defined by DSM-IV-TR. Percent 5 6 33 30 26 24 20 8 15 7 22 19 17 14 15 12 Mean change on AMDP-5 item 112 (nausea) HMDR Study Design – Acute Phase 30 mg QAM 30 mg BID 60 mg QAM 30 mg QAM Without Food 30 mg BID 60 mg QAM 30 mg QAM 30 mg BID 60 mg QAM Without food Mean Change of Nausea Score at Week 1 by Food and Dose DLX 30 mg BID (n= 107) 107 1 8 week extension After 1 week all patients: 60mg QD dose Duloxetine DLX 30 mg QAM (n=106) (n=106 “Do not take within an hour of eating” eating DLX 30 mg BID (n=107) (n=107 DLX 60 mg QAM (n=108) (n=108 1 week Week 0 Week 1 Week 6 Acute phase = 6 weeks Funding provided by Eli Lilly and Company p = .01 for main effect of food Mean Change from Baseline DLX 60 mg QAM (n= 108) 108 p = .03 (30 QAM vs 60 QAM) p =.06 (30 BID vs 60 QAM) * p=.006 ( 60 QAM w/out food vs 60 QAM w/food) 0.50 30 mg 30 mg 60 mg BID QAM QAM Without Food Mean Score p = .07 (30 QAM vs 60 QAM w/o food) 7.0 5.1 3.8 30 mg BID With Food 60 mg QAM 3.7 2.7 n= 4 n=11 n=6 60 mg QAM 30 mg QAM n=15 n=8 n=8 0 30 mg QAM 30 mg BID Without Food 30 mg BID 60 mg QAM With Food Weeks 1 2 3 4 5 6 0 Duloxetine 30 mg QAM -1 -2 Duloxetine 30 mg BID -3 -4 -5 ** * Duloxetine 60 mg QAM -6 -7 -8 -9 -10 *p =.01 (60 QAM vs 30 QAM) **p< .001 (60 QAM vs 30 BID) Baseline Mean Score = 17.55 (after placebo lead in) Mean change in HAMD17 Total Score at endpoint was statistically significant for each starting dose group 1 2 3 4 5 6 Duloxetine 30 mg QAM -1 -3 ** -5 * -7 -9 Duloxetine 30 mg BID Duloxetine 60 mg QAM ** * -11 -13 -15 Baseline Mean Score = 29.20 (after placebo lead in) Mean change in IDS-30 Total Score at endpoint was statistically significant for each starting dose group. Week 1: * p=.05 (60 QAM vs 30 QAM) **p < .005 (60 QAM vs 30 BID) Week 2: * p=.03 (60 QAM vs 30 QAM) **p.=.001 (60 QAM vs 30 BID) CONCLUSIONS • Overall, duloxetine was efficacious and well-tolerated regardless of starting dose. • In this study, instructing patients to take duloxetine with food improved initial tolerability, particularly in patients started at 60mg-QAM. • Starting patients at 30mg-QAM resulted in a transitory delay in efficacy which was not significant after Week 2. • Remission rates at the end of the treatment period were not different among the 3 starting doses and were 39.6% (30mg QAM), 35.9% (30mg BID), and 42.1% (60mg QAM). REFERENCES [PDR] Physicians’ Desk Reference. 2003. Montvale (NJ): Medical Economics Data Production Co. 0.28 0.20 0 10 • Starting patients at 30mg-QAM improved tolerability compared to starting doses of 30mg-BID and 60mg-QAM. * 0.26 30 mg QAM 2 units of change of 3 units of change 1 unit of change in severity: 0-2 or 1-3 of severity: 0-3 severity: 0 -1, 1-2, or 2-3 Nausea Severity: 0 = no nausea; 1 = mild; 2 = moderate; 3 = severe With Food There were no differences within or between dose and food groups in the incidence of treatment-emergent nausea DLX 30 mg QAM (n=111) “Take with food ” 0 4.9 60mg QD w/food 4.5 4.8 60mg QD w/out food 4.5 Mean Change of IDS-30 Total Score Over Acute Phase 2 3 5 0 30mg BID w/food 30mg BID w/out food 30 mg BID with Food 60 mg QAM w/o Food Mean Change in HAMD17 Total Score Over Acute Phase 4 4 10 10 1 30 mg QAM w/o Food 60 mg QAM w/ food At Week 1, there were no statistically significant differences between starting doses within each food group in discontinuation rates due to adverse events 0 16 6 *p =.04 (30mg QD vs 30mg BID) Any Insomnia - Mean of difficulty falling asleep, interrupted sleep, shortened sleep, and early waking; Gastric Events - Mean of nausea and vomiting 0 5 5 1.8 3 24 19 • After 1 week on the starting dose, all patients were dosed at 60mg once daily (QD) for the remaining 5 weeks of treatment. • The “common adverse events score” is the mean of items from the AMDP-5 (defined a priori) that are commonly associated with duloxetine. These items include: nausea, vomiting, dry mouth, constipation, mean of insomnia items, drowsiness, increased perspiration, and decreased appetite. 10 3 2 4 5 * 15 Mean Change from Baseline 40 • Assessment of nausea was done by the AMPD-5 and included: 4 Baseline Scores: 30mg QD w/food 4.6 30mg QD w/out food 4.7 Weeks 30 20 20 35 50 • Compared tolerability and efficacy after 1 week at the starting dose and at the end of the treatment (5 weeks). Food groups: by instruction to take study drug with food or not within one hour of eating (without food). 3 Weeks Nausea Score – Change Among Patients Reporting New Nausea at Week 1 Incidence of Treatment-Emergent Nausea at Week 1 by Food and Dose METHODS 2 3 p = .01 (30 QAM vs 30 BID w/o food) 0 0.2 60 mg QAM 2 Discontinuation Due to Adverse Event in Acute Phase by Dose and Food 5 0.1 30 mg BID 1 30 mg QAM with Food 30 mg BID w/o Food Constipation 0.5 60 mg QAM Duloxetine 60 mg QAM Dizziness 0 60 mg QAM Starting Dose 25 Increased Perspiration 10 29 27 23 After Week 1 – all patients were dosed at 60 mg QD 0 Duloxetine 30 mg BID Any Insomnia 20 OBJECTIVES Starting dose groups: 30mg QAM (n=219); 30mg BID (n=213); 60mg QAM (n=215) 30 mg BID With Food Dry Mouth 30 mg BID 3 5 9 Improvement Mean Score Percent 30 0.0 • Patients were randomized in a 3 x 2 complete factorial arrangement to: 30 mg QAM Duloxetine 30 mg QAM Drowsiness 0.7 0.6 30 mg QAM • Examined effects of dose and food on tolerability and efficacy in a 3 x 2 factorial design. Starting Doses: 30 mg QAM; 30 mg BID; and 60 mg QAM compared with taking starting dose with or without food. 60 mg QAM 30 30 mg QAM Starting Dose Week 1 40 • Starting duloxetine at lower doses or taking duloxetine with food is often recommended to mitigate initial adverse events but has not been well-studied. This study aimed to examine these dosing strategies. Secondary objectives 30 mg 30 mg BID QAM Incidence of Common Adverse Events (AMDP-5) at Week 1 by Dose Weeks 2-6 2.5 2.0 0 Without Food Mean Nausea Score Over Acute Phase by Dose 1-week at starting doses Weeks Gastric Events Incidence of Treatment-Emergent Nausea at Week 1 and Acute Phase by Dose 3.5 3.0 0.5 0.0 0.24 35 • Treatment-emergent nausea associated with initial antidepressant treatment is one reason for treatment discontinuation and is reported at a rate of 20% for selective serotonin reuptake inhibitors (SSRIs), with rates as high as 31% for venlafaxine, a dual-reuptake inhibitor of serotonin and norepinephrine (SNRI) (PDR 2003). • Compared the incidence of treatment-emergent nausea for patients initially dosed at duloxetine 30 mg QAM, versus duloxetine 60 mg QAM. 174 (80.9) 15 (7.0) 19 (8.8) 7 (3.3) 21.2 35.5 CGI-S, mean • Major depressive disorder (MDD) has a lifetime prevalence ranging from 10% to 25% in females and 5% to 12% in males (APA 2000). • A recent open-label study further suggested that taking duloxetine 30 mg QD for one week followed by escalation to doses of 60 mg or higher may lessen the risk of adverse events with only a short-lived impact on efficacy compared with starting at 60 mg QD. 18.6 – 77.5 18.7 - 82.7 4.5 4.0 1.5 1.0 0.37 0 50 • In trials starting duloxetine at the effective treatment dose for MDD of 60 mg QD, the nausea rate was 38%, which appeared to be short-lived and dose related. 43.9 0.50 Mean Change from Baseline Age, y, range Ethnicity, n (%) Caucasian African descent Hispanic Others HAMD-17 total, mean 42.8 0.82 Improvement Age, y, mean 134 (62.3) Improvement 136 (62.1) DLX 60mg QAM (N=215) 0.87 Percent of Patients DLX 30mg BID (N=213) Gender, N (%) Female BACKGROUND • Duloxetine is a potent dual reuptake inhibitor of serotonin and norepinephrine; exhibits a low affinity for most neurotransmitter receptors (Wong and Bymaster 2002); thus, suggesting a favorable side effect potential. p=.01 Demographics DLX 30mg QAM (N=219) 6.0 End of All groups at 5.5 Placebo 60 mg QD lead in 5.0 1 • HAMD and IDS-30 mean changes from baseline to all post baseline visits were analyzed using a restricted maximum likelihood (REML)-based repeated measures approach (MMRM). Analyses included the fixed, categorical effects of dose group, investigator, visit, and dose group-by-visit interaction, as well as the continuous, fixed covariate of baseline score. AMDP-5 outcomes were analyzed as described above with the addition of food group, food group-by-visit interaction, and food group-by-dose group-by-visit interaction as categorical effects to the model. Characteristic Mean Common Adverse Event Score Over Acute Phase by Food and Dose p = .35 for main effect of food p=.02 • Fisher’s exact test was used to assess the equality of dose groups in the incidence of treatment-emergent nausea based on changes in AMDP-5 item 112 at Week 1. The primary analysis was the contrast between the 30 mg QAM and 60 mg QAM dose groups. Results: No significant differences were found between starting doses of 30mg QAM and 60mg QAM on the primary analysis of rate of treatment-emergent nausea. However, on the secondary mean change analysis, both the main effect of food group and the starting dose group by food group interaction were significant at week 1. These results differed from the primary analysis because the mean change analysis assessed changes in both rate and severity of nausea. Further, there was a main effect of food - taking duloxetine with food reduced (improved) initial nausea—with the greatest benefit of food among those patients who started at 60 mg QAM. When taking duloxetine without food, patients starting at 30mg QAM had improved nausea compared with those at 60mg QD. In patients taking duloxetine without food discontinuation rates due to adverse events were 3.6%, 14.0%, 10.2% versus those taking it with food at 5.4%, 7.5%, and 7.4% for 30mg QAM, 30mg BID, and 60mg QAM respectively. All starting dose groups showed significant baseline to endpoint improvements, as measured by mean changes in the HAMD. However, patients initially dosed at 60mg QAM showed significantly greater improvement at weeks 1and 2 (IDS) and 2 (HAMD) than those initially dosed at 30mg QAM or 30mg BID. For the remaining 4 weeks of treatment, mean change did not differ among initial dose groups. Conclusions: Taking duloxetine with food or starting at 30mg QAM appeared to improve initial tolerability. Starting 30mg BID did not improve tolerability compared to 60mg QAM. The starting dose of 30mg QAM in the first week produced a transient disadvantage in efficacy compared to a starting dose of 60mg QAM. Mean Change of Common Adverse Event Score at Week 1 By Food and Dose Mean Change from Baseline Methods: This double-blind, parallel design trial was conducted in adult outpatients with major depressive disorder (MDD). Patients were randomized in a 3 x 2 complete factorial arrangement to one of three starting dose groups: 30mg once daily in the morning (QAM; n=219), 30mg twice daily (BID; n=213), or 60mg QAM (n=215) and to one of two food groups: by instruction to take study drug with food or not within one hour of eating. After one week on the starting dose, all patients were dosed at 60mg QD for the remaining five weeks of treatment. The primary objective of the study was to compare the rate of treatment emergent nausea in the 30mg QAM group versus the 60mg QAM group based on item 112 (nausea) of the Association for Methodology and Documentation in Psychiatry adverse event scale (AMDP-5). A key secondary objective was to evaluate mean changes on AMDP-5 item 112 using an analysis that included dose group, food group, and their interaction. Other secondary objectives included mean changes on an a priori determined common adverse events list and discontinuations due to adverse events. Efficacy was primarily evaluated by the 17-item Hamilton Depression Rating Scale (HAMD) and the Inventory of Depressive Symptoms-Clinician Rated (IDS). METHODS continued Percent Incidence Background: Patients often discontinue antidepressant treatment due to early side effects. Starting at a lower dose or taking the medication with food is often recommended to mitigate initial adverse events, but these strategies have not been well studied. Duloxetine is a serotonin-norepinephrine reuptake inhibitor with an efficacious (recommended) dose of 60mg once daily (QD). A previous open-label duloxetine study suggested that starting duloxetine at 30mg QD for one week followed by escalation to 60mg QD may lessen the risk of initial nausea with only a short-lived impact on efficacy. This study compared starting doses of duloxetine taken with or without food. Improvement ABSTRACT 0.15 0.18 30 mg 30 mg 60 mg QAM BID QAM With Food Wong DT, Bymaster FP. 2002. Dual serotonin and noradrenaline uptake inhibitor class of antidepressants potential for greater efficacy or just hype? Prog Drug Res 58:169-222. APA. 2000. Diagnostic and Statistical Manual of Mental Disorders Fourth Edition - Text Revision. Washington DC.