Transcript Slide 1

ICAR-RCER
RESEARCH CENTRE FOR MAKHANA ,DARBHANGA
Staff Position as on 24.02.2014
Uniqueness of Makhana
• Unique, nutritive organic natural food of wetland.
• Extensively grown in North Bihar, with new technology grow
in other part
• It is a unexploited under utilized crop.
• It has high protein 9-10%, carbohydrate 75-80,% fat 0.1%,
iron 1.4mg/100, also had small % of cal. phosphorus and
other minerals.
• It has Great Medicinal value also.
• 85% of total prod. in Bihar specially in nine Districts. (D ,M,
S-3, K-2, P & A)
• 100gm Makhana give 362k.cal energy and filled belly
• Makhana pop is fancy diet, more than nutrition, also use in
regional ritual.
5/6/2020
Makhana Biomass:
A way of Brown Revolution
Plant produces huge biomass.
80-85% water in bodies.
After harvest, leave huge
biomass to improve soil
texture & fertility.
Collection, Characterization, Bio-evaluation,
Conservation, Utilization of Makhana
Germplasm Collection in a part
Bihar, NEH- Region e.t.c
- A continue – process, evaluation,
& Utilization.
180- Germplasm collected from
Mithlanchal & Manipur
Swarna Vaidehi
First ever variety of Makhana in India
Makhana variety for Bihar,
Assam, Chhattisgarh and Odessa.
Potential of 2.8 – 3.0 t/ha, almost 2
fold higher than the productivity of
traditional
Future promising elite lines 5, 6, 13, 24 for
Mithlanchal & other part
5/6/2020
Protein and amino acid composition (g/16gN). of Makhana
when compared with egg and FAO/WHO pattern
Amino acid
Makhana
Egg
FAO/WHO
(1973)
Raw
Fried
Lysine
3.79
4.69
6.7
5.4
Histidine
3.15
3.12**
3.5
2.5
Arginine
15.19
16.07**
6.7
5.2
Aspartic acid
5.76
5.05
10.40
7.7
Theronine
3.34
3.51
5.1
4.0
Serine
5.05
5.64
6.0
7.7
Glutamic acid
16.64
17.06**
25.2
14.7
Proline
4.00
3.24
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10.7
Glycine
3.01
3.28**
3.6
2.2
Alanine
5.50
5.84
3.5
6.1
Valine
5.18
5.49**
7.5
5.0
5/6/2020
Protein and amino acid composition (g/16gN). of
Makhana when compared with egg and FAO/WHO
pattern
Makhana
Raw
Fried
0.75
1.21
3.06
2.95
4.18
4.80**
8.34
8.85**
6.38
2.91
5.78
6.12**
Egg
FAO/WHO
(1973)
3.0
-
2.3
3.5
5.8
4.0
8.9
7.0
3.6
3.05
6.7
3.05
Tryptophan
n.d.
n.d.
1.5
1.00
Ammonia
0.90
1.16
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Protein (%)
11.1
11.5
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Amino acid
Cystine
Methionine
Isoleucine
Leucine
Tyrosine
Phenylalanin
e
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Makhana with Green Fodder & Pulses : a
gate way of White Revolution
Zero input base = novel cycle of Makhana & other crops in
field organic mode.
A way of Organic Makhana
No fertilizer use in cultivation in natural water body= Makhana
Pop from these = Field Organic, Natural Food ,Eco-friendly
Novel technology
Makhana cultivation : Cropping system in field Condt.
( Makhana +Wheat )
Successful Field based Makhana-Rice
cropping system
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In the field condition after taking
Makhana crop, an additional crop of
can be
taken successfully.
The yield of Makhana-based Rice crop
was recorded.
field organic rice
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On an average 30%
higher
• extra crop opportunity
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cannot be trapped in ponds system
(traditional system) of Makhana
cultivation.
This finding may be very helpful for
augmentation
income of Makhana
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Advantage of novel system (field system) over the
traditional one (Pond system)
 Less requirement of water and time
for Makhana crop production.
 Per unit area high yield (about double)
of Makhana.
 Early maturity of crop. Hence, fetching
of high prices and escaping from the
flood loss.
 More crops (Makhana-Rice-Wheat) in
the same field with bumper
production.
 Crop intensity raised by 300%
 Provide round the year employment
of agriculture labor.
 Contribution to the food security.
 Judicious5/6/2020
use of natural resources.
Comparative performance of rice in Makhana growing
and non Makhana growing fields
Name of
Var.
Makha
nabased
field
NonMakhan
a field
Yield
Diff.(%)
Prabhat
3.86
3.48
10.91
Saket-4
4.02
3.90
3.07
Bhagwati
5.83
5.12
13.86
PNR-381
4.97
4.21
18.05
PS-3
5.14
4.64
10.77
PS-4
4.96
4.47
10.96
PS-5
5.21
4.18
24.64
PS-6
5.06
4.37
15.78
Comparative performance of wheat in Makhana
growing and non Makhana growing fields
Name of
Var.
Makhan
a Based
field
NonMakhan
a field
Yield
Diff.(%)
UP-262
5.42
4.58
18.39
PBW-373 5.47
4.73
15.65
HW-711
6.39
5.12
19.46
DBW-14
6.39
5.97
06.96
HD-2733
5.85
5.21
12.14
Project:“Development of Makhana based integrated
farming systems for lowlands & waterlogged areas of North
Bihar & other part ”
Layout of the model I: Pond based
Vegetable
Crops
Horticultural plants
800 m2
Makhana + Fish
–
Water chestnut + Fish
1400 m2
Poultry house
1000 m2
800 m2
Makhana + Fish
–
Water chestnut + Fish
Layout of the model II: Field based
Fodder component
1000
Vegetable
component
350 m2
m2
Horticultural
plants
250 m2
150 m2
Vegetable Component
500 m2
Makhana , Water Chestnut, Rice , Barseem etc.
1000
m2
Makhana + Fish
–
Water chestnut + Fish
1500 m2
Makhana: a way Blue Revolution
Fish
Besides full Makhana produce + 3qts fish/hec.
@10% refuse area
Makhana: A cool way Red Revolution
Easy rare150 chick- birds/ every month = 1500poultyr rare easily In year
Makhana Harvesting : a Challenginging
Task for Jalkar Farmers
Breakthrough in Makhana Harvesting :
A Cheerful Operation for Jalkar Farmers
Makhana Popping: Tedious & Traditional
Way of Popping Makhana
5/6/2020
Traditional tools : A way of tedious Makhana
Popping
Breakthrough in Makhana Mechanization :
New Popping Machine Launched on 3rd Dec-13
Semi automatic,20kg/hr
Demo of Makhana Machine : A Gate
way of Technology transfer
Darbhanga
Katihar
Machine – Pop
Sahrasa
marathon moment: to popularized
Makhana popping machine
Madhubani
Makhana Darbhanga
Kawati Darbhanga
Katihar
Graceful Guest visit: at Makhana
Centre, Darbhanga
Avenue for - Rainbow
Entrepreneurship by Makhana &
Aquatic -Resources
• Research project.
• Contract Research.
• Research Management. –
three component in Triplicate
agreement under ICAR- PP
mode,
• IPR, trade mark & logo.
• We competent to Global
Market
• Value Chain, Value Addition,
and Value Service.
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Value Chain: – Produces- Crop, root
Shoot, husk leaves and allied fibre,
Root- Microbial Bio-residue, Soil
less extract.
Stem Shoot chip, pickle,
Vegetable,.
Leaves - Dye Color, handicraft,
Chunari, Madhubani painting, silk,
food craft,
Seed –popped, powder etc. and
value added products eg.. Husk
coating, popping flex, heritage food
Value Addition,: Pulp floor,
Nodules, Baby food, Old Man food,
Energy Nutritive Drink. fortified the
products.
Cont..
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Value Services :- e –auction,
e-marketing, e-logistic.
Standardization of makhana, Chestnut
Cultivating taking for various
ecosystem.
Testing and Certification :- e-auction,
testing laboratory require Certification
is also done by one window lab.
Seed production:-PP mode
Nursery Augmentation :- Makhana,
chest nut, kumudhani , Lotus.
Precision aqua – mode: produce
nursery, of Makhana , Chestnut Azolla.
Mechanization in aqua engineering
for makhana chestnut other aquatic
crop
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• Mechinerary for aqua crop
value addison entrepreneur ship.
• Aquatic weed farming for -zoo &
phytoplankton & Blue green
algae.( BGA), Azolla.
• Structural storage eng- of
aquaculture and product.
• Enactment of logistic supply.
• Aqua post postharvest –
technology, engineering
• Aqua production -Networking,
online preview and online sell
• Corporate base entrepreneurs.
• Common facility system.( CGS )
Rainbow opportunity to entrepreneurs
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AQUATIC SEEDER;AQUATIC WEEDERSAQUATIC SPRAYER:AQUATIC SPRINKLERS:AQUATIC NURSERY, harvester nursery,
containers, i
Aquatic plant transplanted:,
AQUATIC FERTIGATION: automation system
value.
AQUATIC CROPS HARVESTERS (ponds/fields)
value chains,
AQUATIC THRASHERS:- value chains, packaging
units
AQUATIC GRADERS:AQUATIC SEEDS:- value chains, packaging units
AQUATICS CONTROLLED:- storages value chains,
packaging units
AQUATIC NURSERY plants tray, designed,
AQUATIC SPINES: primary processing Produce
value chains, packaging units
AQUATIC LEAVES:- processing Coloring dyes,
packaging units
AQUATICS ROOTS:- allied fibers value chains,
packaging units
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AQUATICS BIO-RESIDUES:AQUATIC VEGETABLES COLD CHAIN:
AQUATIC VEGETATIVE PULPS:FRESH PRODUCED AQUATIC FRUITS:
POPPING MAKHANA:DEHYDRATE WATER FRUITS:- value chains value
chains,
POLISHING POPPED MAKHANA: (electro beam)
value chain
BIO-PRODUCED READY TO EAT:CRYOGENIC FRESH MAKHANA PRODUCE
POWDER.:FRESH WATER FRUITS:SEED MAKHANA FLOWERS:WATER FRUITS FLOWERS:BACKED FLOWERS:MAKHANA NOODLES:WATER FRUITS NOODLES:MAKHANA FLAKES:MAKHANA CHEAPS:MAKHANA Chocolates:-
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MAKHANA FRIED:MAKHANA BACKED:MAKHANA SPICES:MAKHANA SWEETS:
WATER FRUITS SWEETS:
MAKHANA ICE-CREAMS:WATER FRUITS ICE-CREAMS:MAKHANA PASTE: WATER FRUITS PASTE:MAKHANA KURKREY:MAKHANA NAMKEEN:MAKHANA NUTS:MAKHANA BISCUITS:WATER FRUITS BISCUITS:Makhana cookies value chains,
packaging units
Water fruits cookies value chains,
packaging units
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Makhana cakes:-
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Makhana breads :Makhana :Makhana packed vegetables:Water fruits packed vegetables:Makhana starch value:-
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Water fruits sweets powder:- value
chains,
Makhana chhena piece:- value chains,
Water fruits bakery :-value chains
Azola feed-fodders:- value chains
Blue green algae feed-fodders:- value
chains.
Lotus fresh produced:- value chains,
Jalkubhi feed-fodders :-value chains
Makhana Centre Twice Honour by Our
Distinguish Dignerities