Transcript e-Manufacturing MES Presentation

“Protect and Grow Brand Equity by Creating
Cost-Effective, Innovative Technical Solutions”
Manufacturing Plant
Restaurant
Executive Suite
Confidential and Proprietary to Food & Restaurant Solutions Int'l LLC Copyright 2009
January 1, 2010
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Our Mission
To create innovative food & beverage technology
solutions that give our clients a cost-effective,
competitive edge in their market place.
We provide technical consulting in new product
innovation and food safety, manufacturing and supply
chain management IT integrated systems, legal expert
witness, business process management, and educational
seminars and training.
We bring proven expertise from a wide variety of R&D,
QA, food manufacturing, and supply chain
management experiences to bear on every technical
solution.
January 1, 2010
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Our Services
Food Technical Consulting (FTC) offers innovative
technical consulting in the following areas:
1. Product Innovation, Commercialization, & Technical
Troubleshooting.
2. Foodservice Equipment Innovation, Selection, and
Testing.
3. QSR Restaurant Operations Performance Optimization.
4. Food Safety/Quality Control System Risk Assessments &
Technology Selection.
5. Product Recall & Crisis Management Services.
6. Independent Manufacturing (MES) IT Systems
Assessments & Technology Selection.
January 1, 2010
Confidential and Proprietary to Food & Restaurant Solutions Int'l LLC Copyright 2009
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Our Services
Food Technical Consulting (FTC) innovative
technical consulting services continued:
7. Independent Supply Chain Management Assessments &
Technology Selection.
8. Legal Expert Witness Consulting.
9. Executive Business Consulting and Interim Manager
Placement.
10. Education, Training, & Certification Seminars.
11. Independent Software Selection & Integration Services.
12. International Food & Beverage Sales, Marketing, and
Technical Consulting.
January 1, 2010
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I. Product Innovation, Commercialization,
& Technical Troubleshooting Services
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• New Product Ideation & Strategy Workshops
New Product Innovation by Gold Medal Winning Certified
Master Chef
FastTrac™ New Product Commercialization
New Product Plant Scale-Up Services
Second Supplier Sourcing
Ready-to-Eat, Ready-to-Cook, & Ready to Heat To-Go-Food
Product & Meal Development
Innovative Batter/Breaded Poultry, Meat, Seafood, &
Vegetable Products
Food Cost Reduction Initiatives
Product Quality Improvement Projects
Plant Processing Product Testing & Process Optimization
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II. Foodservice Equipment
Innovation, Selection, & Testing
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Foodservice Equipment Food Testing
Foodservice Equipment Gap Assessments
Foodservice Equipment Design Drawings
Foodservice Food Product Testing
Best-of-Breed Equipment Selection
Energy Star® Laboratory Testing
Equipment NAFEM Cost of Ownership
Calculation
• Field Store Testing
January 1, 2010
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III. QSR Store Operations
Performance Optimization
• Front Counter-to-Back Kitchen Operations
performance “GAP Assessments”
• Equipment Operations Effectiveness Assessments
• Operations Performance KPI Metrics
Development
• Cost-Effective Green, Eco-Friendly Restaurant
Cleaning and Sanitation Supplies
• Operations Simulation Modeling
January 1, 2010
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IV. Food Safety/Quality Control System
Risk Assessments & Technology Selection
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Complete “Farm-to-Fork” Supply Chain Food Safety
System “GAP Assessments” across multiple “Food Safety
Lines of Defenses”
Food Safety & Quality Control IT Software Selection
Electronic Food Safety/QA Document Management
Systems (EDQM)
Laboratory Information Management Systems (LIMS)
Food Safety Systems Simulation Modeling
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V. Product Recall Crisis
Management Services
• Product Recall Management & Troubleshooting
• Field Sample Pick-up & Testing
January 1, 2010
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VI. Integrated MES Real-Time Manufacturing
Performance Management Assessments &
Technology Selection
Real-Time Manufacturing (Operations) Performance
Management™ (RTMPM) integrated Systems
MES (Manufacturing Execution Systems) Plant-to-ERP
Integration
PROCAM™ Manufacturing Process Cost Analysis at SKU Level
Consulting
Dynamic Plant Manufacturing Simulation Modeling
Plant Maintenance Management “GAP Assessments”
Lean Six Sigma Manufacturing Consulting
Kanban and Flow Technology Consulting
ISA S88 and S95 Standards Compliance
Real-Time KPI Reporting
Multiple Plant Acquisition or Divesture Systems Integration
Finite Capacity Planning & Scheduling Systems
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VII. Supply Chain Management
Assessments & Technology Selection
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Demand Planning Business Readiness Assessments
Supply Planning Business Readiness Assessments
Real-Time Supply Chain Management Performance Metrics
Development & Reporting
Dynamic Supply Chain Operations Simulation Modeling
Lean Logistics Consulting
January 1, 2010
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Confidential and Proprietary to Food & Restaurant Solutions Int'l LLC Copyright 2009
VIII. Legal Expert Witness Consulting
for Food & Beverage Products
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Food & Beverage Plant Processing
Food Processing Equipment
Patent Infringement
Product Claims and Labeling – Nutrition & Descriptive
Contract Disputes
Product Formulation
Product Liability
Regulatory Compliance
QSR/Retail Grocery Operations Safety
Food pathogen Contamination
Bioterrorism
Restaurant & Processing Plant Floor Safety
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IX. Executive Business Consulting and
Interim Manager Placement
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Business Process Management & Mapping
Project Management
KPI Development Workshops
R&D/Marketing Strategy Synchronization
Integrated Manufacturing Systems Seminars
Integrated Supply Chain Strategy Seminars
Interim Manager/Director/VP Placement:
• Research and Development Expertise
• Food Safety /Quality Assurance Expertise
• Trained Technical Project Managers
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X. Education, Training, &
Certification Seminars
• Batter and Breading Workshops (based on book
authored by Dr. Darrel Suderman)
• Manufacturing IT Systems Selected Topics (Graduate
Business School Course Offering)
• Green Sustainability
• Supply Chain Management Systems
• Serve Safe Food Safety Training
• ASQ CQA Training
• HACCP Program
• BRC (British Retail Consortium) Program
January 1, 2010
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XI. Software Selection & Integration
Services
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Plant Automation
Perishable Product Tracking & Tracing
RFID and Bar Code Systems
Manufacturing Execution Systems (MES)
Supply Chain Management Systems
QSR/Retail Grocery/C-Store Bar Code Food Tracking
Systems
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XII. International Food & Beverage
Sales and Marketing
• Imported Food & Beverage Products
• “Target Customer” U.S. Sales Strategies
• “Micro-Marketing™” Strategies for New Food &
Beverage Products to U.S.
• Country of Origin Food Plant Audit Certification
• U.S. COOL Labeling Facilitation
• International Food Sustainability Consulting
January 1, 2010
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Our Clients
January 1, 2010
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Confidential and Proprietary to Food & Restaurant Solutions Int'l LLC Copyright 2009
Our IT Systems Partners
JD Edwards
January 1, 2010
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Contact Information
Food Technical Consulting
Dr. Darrel Suderman
President
Denver, CO
303-471-1443
[email protected]
www.foodbevbiz.com
January 1, 2010
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