Transcript Fruit-Jeopardy

Jeopardy
Types
SelectingFreshness PreparingEverything
Q $100
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Q $200
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Q $300
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Q $400
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Q $400
Q $400
Q $400
Q $500
Q $500
Q $500
Q $500
Q $500
Final Jeopardy
$100 Question from Types
Which fruit group type does
the water melon fit under?
$100 Answer from Types
Melon
$200 Question from Types
Which fruit type group
has a thick, firm flesh with
tender, edible skin?
$200 Answer from Type
Pomes
$300 Question from Types
Which fruit type group do
strawberries fit under?
$300 Answer from Types
Berries
$400 Question from Types
Which fruit type group
consists of fruit that has
a thick rind and thin membrane?
$400 Answer from Type
Citrus Fruit
$500 Question from Types
Which fruit type group
does a plum fit under?
$500 Answer from Types
Drupes
$100 Question from Selecting
How can a fruit’s
ripeness be determined?
$100 Answer from Selecting
Gently press the skin,
ripe fruits will give slightly
$200 Question from Selecting
Name a fruit that may
experience “regreening”.
$200 Answer from Selecting
Orange
$300 Question from Selecting
What is it called when a fruit
is at it’s fullest size and color?
$300 Answer from Selecting
Mature
$400 Question from Selecting
A fruit that is at it’s best
flavoring is said to be what?
$400 Answer from Selecting
Ripe
$500 Question from Selecting
What causes regreening?
$500 Answer from Selecting
Chlorophyll returning to the skin
$100 Question from Freshness
At what stage
should fruits be picked?
$100 Answer from Freshness
Mature
$200 Question from Freshness
Where should a person keep
underripe fruit to help it ripen?
$200 Answer from Freshness
Keep at room temperature
$300 Question from Freshness
Where should bananas be
put after they have ripened
to stop further ripening?
$300 Answer from Freshness
Refrigerator
$400 Question from Freshness
What may cause
bacteria to grow on fruit?
$400 Answer from Freshness
Remaining moisture on
washed fruits during storage
$500 Question from Freshness
How can a person keep
flavors from invading other
foods in the refrigerator?
$500 Answer from Freshness
Keep fruits and other foods
in a covered container
in the refrigerator
$100 Question from Preparing
What should always be done
before eating or using fruits?
$100 Answer from Preparing
Wash the fruit first
$200 Question from Preparing
How can the waxy coating
on fruits be removed?
$200 Answer from Preparing
Pare it off
$300 Question from Preparing
Why should fruits not be soaked?
$300 Answer from Preparing
Causes nutrient loss
$400 Question from Prepating
Why should detergents
not be used on fruits?
$400 Answer from Preparing
It may form harmful compound
with the waxy coatings
$500 Question from Preparing
What should be put on top of
some fruits to reduce the
amount of enzymatic browning?
$500 Answer from Preparing
Ascorbic Acid
$100 Question from Everything
Fruits that are picked
too small and have a poor
color are said to be what?
$100 Answer from Everything
Immature
$200 Question from Everything
What is enzymatic browning?
$200 Answer from Everything
Darkening of some fruits
that occurs when the
fruit is exposed to oxygen
$300 Question from Everything
When cooking fruit, what 3
things change about the fruit?
$300 Answer from Everything
Color, Flavor, and Texture
$400 Question from Everything
Name 3 fruits that experience
enzymatic browning.
$400 Answer from Everything
Apples, Bananas, and Peaches
$500 Question from Everything
Where can ascorbic
acid be found?
2 sources
$500 Answer from Everything
Vitamin C, lemon juice
Ascorbic acid powder or spray
Final Jeopardy
What are the 6 things
that a person should at
when purchasing fruit?
Final Jeopardy Answer
Condition, Denseness,
Color, Aroma, Size, and Shape