Transcript Food Label Jeopardy

Food Label Jeopardy
Directions for the game:
1. You will need a pencil and paper to keep score.
2. On the next screen, click ONCE on a question.
3. Read the Question and decide on your answer.
4. Click ONCE on the Answer button. If you’re
right, add your points in the # to your total.
5. Click ONCE on the
button to go back to try
another question.
6. Ready? Click ONCE to go the Nutrient Jeopardy
board!
7. Press the “Esc” button on the keyboard to end the
game.
Food Label Jeopardy
Ingredient List
Facts Info
% Daily Value
Miscellaneous
Q1
Q5
Q9
Q13
10
10
10
10
Q2
Q6
Q10
Q14
20
20
20
20
Q3
Q7
Q11
Q15
30
30
30
30
Q4
Q8
Q12
Q16
40
40
40
40
Created by Alma Row (5/02)
10
Ingredients on the food label are
listed in this order.
Answer #1
10
From greatest amount to least
Back to
Question #1
20
4 ways sugar can be listed on the
food label.
Answer #2
20
High Fructose Corn Syrup,
Sucrose, Maltose, Dextrose, Sugar,
Corn Syrup, Honey, Molasses,
Maple Syrup
Back to
Question #2
30
What must be listed on the
ingredients list?
Answer #3
30
All ingredients added to the food
(including spices, preservatives
& food colorings & flavorings)
Back to
Question #3
These substances are used to:
1. Improve or preserve nutrient value
and
2. Maintain wholesomeness and consistency
Answer #4
40
40
Food Additives
(includes preservatives, food
colorings & flavorings, anticaking ingredients)
Back to
Question #4
10
The Nutrition Facts information
on the label are always listed for
how much food?
Answer #5
10
One serving of the food
Back to
Question #5
20
Nutrition Facts Labels must
have these facts
(Name 3 facts)
Answer #6
20
1. Serving Size
2. Ingredients List
3. Calories per serving
4. Servings per container
Back to
Question #6
30
Linked to reducing the risk of
many cancers and heart disease
Answer #7
30
Dietary Fiber
Back to
Question #7
40
Term used to describe a food that
is full of healthy things.
Answer #8
40
Nutrient Dense
Back to
Question #8
10
It is recommended that you
choose foods low in these
nutrients and high in these.
(Name 2 for each)
Answer #9
10
Low in – Total fat, Saturated fat,
salt
High in – Vitamins, Calcium,
Iron, Fiber
Back to
Question #9
20
The %DV that tells you the food
is high or “full” of that nutrient
Answer #10
20
20% DV
Back to
Question #10
30
The % DV that tells you the food
is low in that Nutrient
Answer #11
30
5% DV
Back to
Question #11
40
% Daily Values are a guide
to ________.
Answer #12
40
The recommended amount of
each nutrient found in one
serving of that food.
Back to
Question #12
10
When essential nutrients are
added to the food that were not
originally found in the food.
Answer #13
10
Fortified
Back to
Question #13
20
Term used to describe when
nutrients are added back to the
food that were lost during
processing.
Answer #14
20
Enriched
Back to
Question #14
30
Words (found on the Food Label)
used to describe the relative
amount of a nutrient.
(i.e. Low Fat or Light)
Answer #15
30
Nutrient Content Claims
Back to
Question #15
40
A 2 part statement found on some
food packages that link a nutrient
to a specific health concern or
disease.
Answer #16
40
Health Claims
Back to
Question #16
Game Over!
Thank you for playing Nutrient
Jeopardy.