Let`s get cooking
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Transcript Let`s get cooking
What’s for lunch?
Caroline Fanshawe
Senior Manager – Operations and Training
Let’s Get Cooking
Main course:
Creamy Ham and Leek Crumble
Cheesy Vegetable Crumble
Served with:
Spicy Potato Wedges
Fresh Green Salad
Followed by
Mini Fruit Pancakes
Tiramisu
Fruity Yogurt Cups
Berry Cheesecake
Fresh Fruit Kebabs
A national network of cooking clubs for adults
and children which provides training,
resources and support
£20m Big Lottery Fund grant has set up 5000
school based clubs
also …
An expanding network of clubs in other places:
Early years - Eat Better, Start Better and Cook4Life
Men aged 20 – 40 (through sports groups, family support and
employment organisations; people with mental health problems (funded
by the Health Lottery)
Work force (through Cook Well, Work Well)
Housing Associations, Age UK, Salvation Army, youth centres, women’s
projects and foster carers through PCT’s and local authorities
Universities
London 2012, Tottenham Hotspur Foundation, BBC learning
Why cook?
‘Eat better, do better’
Builds and strengthens teams
Increases self esteem and self worth
Can improve family relationships
Educational (eg language, literacy and
numeracy)
Sustainable
Measurable
www.letsgetcooking.org.uk
[email protected]