Transcript Awareness Presentation

www.nofoodwaste.in
Love food!
Hate Waste !!
No food Waste Campaign
SPiCE - spice.edu.in & Ethan's Trust
1
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An initiative of SPiCE
and Ethan's Charitable
trust
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Trust
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Where does
Dominos
pizza come
from?
flour from the USA
5,400 miles
pineapple from Kenya
4,500 miles
olives from Greece
1,500 miles
black pepper from India
5,000 miles
mozzarella cheese
and tomatoes from
Italy
1,000 miles
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How much food is thrown
away by schools in the
India (estimated )? each year?
a.5,770 tonnes
b.30,10 tonnes
c. 110,000 tonnes
d. 8,3000,000 tonnes
SPiCE - spice.edu.in & Ethan's Trust
www.nofoodwaste.in
How much food is thrown
away by schools in the
India? each year?
a.5,770 tones
b.30,10 tonnes
c. 110,000 tonnes
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d. 8,3000,000 tonnes 5
SPiCE - spice.edu.in & Ethan's Trust
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How much food and drink is
thrown away by india households
each year?
a. 1.4 million tonnes
b. 3.2 million tonnes
c. 5.7 million tonnes
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d. 7.2 million tonnes 6
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How much food and drink is
thrown away by india Households
each year?
a. 1.4 million tonnes
b. 3.2 million tonnes
c. 5.7 million tonnes
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d. 7.2 million tonnes!
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The same as 9 Wembley
stadiums filled to the brim!
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Why worry about wasting
food?
a. Hydrogen
b. Oxygen
c. Methane
d. Ammonia
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Why worry about wasting
food?
a. Hydrogen
b. Oxygen
c. Methane! d. Ammonia
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If people in the India stopped wasting
food, the impact would be the
equivalent of …..
a. Taking 1 in 10 cars off
the road
b. Taking 1 in 5 cars off
the road
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c. Taking 1 in 20 cars off
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the road
SPiCE - spice.edu.in & Ethan's Trust
www.nofoodwaste.in
If people in the India stopped wasting
food, the impact would be the
equivalent of …..
a. Taking 1 in 10 cars off
the road
b. Taking 1 in 5 cars off
the road
www.nofoodwaste.in
c. Taking 1 in 20 cars off
12
the road
SPiCE - spice.edu.in & Ethan's Trust
Why do we waste food
Buy too much
•
Not planning meals in advance
•
Not shopping to a list
Tempted by ‘2 for 1’ specials and deals in
store
Cook too much
•
Desire to have more than not enough
•
Serving incorrect portion sizes
•
Family members don’t finish their meals
Poor storage of food
•
Forgetting about food and leftovers in the
fridge/freezer
•
Unsure how to store food effectively
•
Leaving food in its original packaging
The problem of food waste in India
India, the world’s largest producer of milk and
the second-largest producer of fruits and
vegetables, is also one of the biggest food
wasters in the world –wasting INR 440 billion
worth of fruits, vegetables and grains every
year
The challenge of feeding India’s billion plus
people is not really about agriculture and
food production but getting the food to the
people. The biggest contributors to waste
are the lack of refrigerated transport and
adequate high quality cold storage facilities
for both food manufacturers and food sellers
Example – Bangalore City
A survey shows that annually, Bangalore
alone wastes 943 tones of quality food
weddings. "This is enough to feed 2.6
crore people a normal Indian meal," survey
of Bangalore's 531 marriage halls over a
period of six months.
"About 84,960 marriages are held at 531
kalyana mantapas (marriage halls) in
Bangalore every year. About 943 tones of
quality food is wasted in these halls
annually. At an average cost of Rs 40 per
meal, the total food wastage in the city is
estimated at Rs 339 crore
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LETS BE THE CHANGE
And
Bring the Change
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