Transcript KOH MIXED DRINKS TROPICAL paul

LAUNCHED IN SUMMER 2011
KOHCOCONUT WATER HAS ENJOYED
TREMENDOUS SUCCESS IN HONG KONG .
WE FREQUENTLY GET ASKED WHAT
COCKTAILS CAN WE MAKE WITH KOH.
THE LIST AND IDEAS ARE ENDLESS. WE
HAVE PUT TOGETHER A FEW TO GET THE
MIXOLOGIST JUICES IN YOU STIRRING!
ENJOY
KOH COCONUT MIXED DRINKS
KOH-KOLADA
A FUN, FRUITY, REFRESHINGVERSION OF THE
MUCH LOVED CLASSIC PINA COLADA WITH KOH
COCONUT WATER, RESERVE RUM, APRICOT
LIQUEUR
FRESH PINEAPPLE AND A DASH OF LIME.
KOH-KOH-JITO
KOH-KOH-JITO IS THE NEW MOJITO. BLANCO RUM
,LIME JUICE ,MINT LEAVES COMBINE WELL WITH
KOH COCONUT WATER FOR A REFRESHING TWIST
ON THE CLASSIC
KOH KOH NUT-HONEY BEE
KOH-TINI
KOH COCONUT, VODKA, LYCHEE AND LEMON
COMBINE TO MAKE THIS DELECTABLE TIPPLE
KOH-ITO
A PERFECT SUMMER COOLER, KOH
COCONUT,WHITE RUM,FRESH LIMEAND
CUCUMBER AND A DASH OF AGAVE NECTAR.
RUM AND KOH
COCONUT WATER
WHITE RUM,HONEY,KOH COCONUT WATER,AND
LEMON JUICE
WITH A STRWBERRY GARNISH
TASTES LIKE A DESSERT IN A GLASS
KOH-AB
THE MEDITERANEAN AND THE TROPICS COMBINE
WISTFULY TOGETHER .ABSINTHE &KOH COCONUT
WATER MIXED FOR A SIMPLE AND
UNCOMPLICATED APERITIF. THE FLAVOUR
COMBINATION GOES DOWN SMOOTHLY SO PACE
YOURSELF
A MANDATORY SUMMER COCKTAIL
2 OUNCES SMALL-BATCH GOLD RUM
2-4 OUNCES ICE COLD KOH COCONUT
WATER
KOH- LUNAR
KOH COCONUT WITH PINK GRAPEFRUIT AND
LYCHEE JUICE COMBINED TO MAKE A DELIGHTFULY
REFRESHING NON ALCHOHOLIC COCKTAIL
KOH-KOH GERMAIN
ST GERMAIN ELDERFLOWER
LIQUEUR
KOH COCONUT WATER.
SHAKEN ,STRAINED,IN A LOWBALL
GLASS OVER ICE.
KOH-KOH-JITO
KOH-KOH-JITO IS THE NEW MOJITO.
BLANCO RUM ,LIME JUICE ,MINT LEAVES
COMBINE WELL WITH KOH COCONUT
WATER FOR A REFRESHING TWIST ON THE
CLASSIC
KKOH KOH NUT-HONEY BEE
WHITE RUM,HONEY,KOH COCONUT
WATER,AND LEMON JUICE
WITH A STRWBERRY GARNISH
TASTES LIKE A DESSERT IN A GLASS
2 PARTS RUM BLANCO
½ PART LIME JUICE
MINT LEAVES
COCONUT WATER
PINCH OF SUGAR
2 OUNCES WHITE RUM
½ OUNCE HONEY
1/2OUNCE COCONUT WATER
½ OUNCE LEMON JUICE
STRAWBERRY SLICED FOR GARNISH
MUDDLE LIME JUICE, SUGAR AND MINT
LEAVES IN A TALL COLLINS GLASS.
FILL WITH ICE THEN ADD RUM AND
COCONUT WATER
SHAKE, SERVE UP,GARNISHED WITH A
STRAWBERRY SLICE
KOH- KOH GERMAIN
RUM AND KOH COCONUT WATER
THIS SHOULD BE A MANDATORY
SUMMER COCKTAIL
1 ½ OUNCES ST GERMAIN ELDERFLOWER
LIQUEUR
2 OUNCES SMALL-BATCH GOLD RUM
3 OUNCES COCONUT WATER
2-4 OUNCES ICE COLD COCONUT WATER.
SHAKE ST GERMAIN UNTIL ICY COLD.
FILL A COLLINS GLASS WITH ICE, ADD
STRAIN INTO A LOWBALL
RUM AND COCONUT WATER TO TASTE.
FILLED WITH ICE
STIR UNTIL ICY COLD AND SERVE.
ADD A SQUEEZE OF FRESH LIME JUICE
AND FULLY EMBRACE THE ISLAND SPIRITS
KOH AB
2 ounces ricard pastis or lucid absinthe
Small pitcher cold KOH COCONUT WATER
Small pitcher ice( koh coconut water ice cubes
optional)
Pour spirits in a Collins glass and add drops of coconut
water and cubes of ice to taste. The spirits will
become cloudy as you add water
CONTACT: PAUL JENKINS
PHONE: 852 6140 2424
EMAIL: [email protected]
www.kohcoconutwater.com
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