Transcript Unit 16 Vocabulary

Unit 16
Materials, Food, Opinions &
Classifiers
Materials
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WOOD
METAL
RUBBER
FS-PLASTIC
GLASS
FABRIC
PAPER
FS-CLAY
FS-CERAMIC
BRICK
STONE
Food-Related
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MASH
BOIL
BAKE
COOK/FRY
FS-FRY
MIX
ICL “fold”
FS-POACH
Opinions about food
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VOMIT
#EEK
GREASY
BITTER
SPICY-HOT!
SWEET!
TASTE AWFUL
STRANGE
MEALS
• BREAKFAST
• LUNCH
• DINNER
Classifier Review
“10”
“A”
“S”
“FLAT O”
“FLAT C”
“GOOD HAND”
“BENT 5”
“C”
“BENT L”
“CLOSED X”
“G”
“FLAT F”
“F”
“3”
“4”
“5”
“ILY”
“Y”
“I”
“B”
“R”
“U”
“BENT V”
“V”
“1”
“X”
Bent “L”
CL: BS “Cone”
Review Types of Classifiers
DCL-Descriptive
SCL-Semantic
BPCL- Body Part
ICL- Instrument
BCL- Body
PCL- Plural
LCL- Locative
ECL- Element
Food and Drinks
• Soda
• Cookie
• Gum
• Chocolate
• Coke
• Pepsi
• Dr. Pepper
• Sprite
• Strawberry Soda
• Drink
• (2h) eat
• Crackers
• Tea
• Coffee
• Water
• Candy
• Cup
• Plate
• Knife
• Fork
• Spoon
• Napkins
• Ketchup
• Mustard
• Mayonnaise
• Butter
• Peanuts
• Peanut Butter
• Jelly
• Hot dogs
• Pickle
• Lasagna
• Chips
• Cheese
• Spaghetti
• Salad
• Pizza
• Hamburger
• Eggs
• Bacon
• Pancakes
• Waffles
• Cereal
• Muffin
• Syrup
• Toast
• Beef
• Chicken
• Pork
• Fish
• Shrimp
• Crab
• Oyster
• Lobster
• Fruit
• Apple
• Orange
• Banana
• Pear
• Grapes
• Plum
• Watermelon
• Strawberries
• Melon
• Lemon
• Lime
• Pumpkin
• Cherries
• Coconut
• Vegetables
• Lettuce
• Cabbage
• Broccoli
• Carrot
• Tomato
• Green Beans
• Peas
• Potatoes
• Cauliflower
• Celery
• Corn
• Onion
• Green Onion
• Mushroom
• Avocado
• Sugar
• Sweet
• Sour
• Thirsty
• Hungry
• Need to/ Should
• Must
• Want-get
• Look for
• Small
• Medium
• Large
• Huge
• With (cheese)
• Without (cheese)
• There