Transcript 22000 Food Safety Management Systems

22000 Food Safety
Management
Systems
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Introduction
The Basics......
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What is ISO?
International
Standards for
Business,
Government
and Society
www.iso.ch
The International
Organization for
Standardization (ISO)
creates many different
types of standards
ISO is made up of
standards institutes from
154 different countries
Member countries work
together to develop and
approve standards
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What is ISO 22000?
It is a Food Safety Management System
(FSMS) that uses a management systems
approach as well as a HACCP process.
The goal of ISO 22000 is to provide one
internationally recognized standard for a food
safety management system that can be
applied to any organization in the food chain.
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What is FSSC 22000?
FSSC 22000 is a Food
Safety Certification
Scheme that uses ISO
22000 and PAS 220
PAS 220 specifies
requirements for
Prerequisite Programs
for food manufacturers
This document was
added to ISO 22000 to
create a system that
could be benchmarked
by the Global Food www.22000-Tools.com
FSSC 22000 or ISO
22000?
Manufacturers can choose ISO 22000 or FSSC
22000
If your customers want a GFSI registration scheme
then you will use FSSC 22000
You will need to evaluate your market and
determine which standard is most appropriate
FSSC 22000 applies only to food manufacturer,
so if you are not a manufacturer, you will use
ISO 22000
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Implementatio
n Techniques
An Overview.....
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Implementation Steps
An overview....
You will need to develop an implementation
plan that covers:
Education on the requirements of the
standard
A comparison of your current system to the
requirements of ISO/FSSC 22000 (Gap
Analysis)
A timeline of implementation tasks identified
by the Gap Analysis
Development of your HACCP plan
Documentation of yourwww.22000-Tools.com
system
Implementatio
n Steps
An
overview....
Assign a Food Safety
Management Team
This team will be active in the
design and development of the
FSMS and participate in the
continued management of the
system
Assign a Management Team
(22000 Steering Team)
This team will be active in both
the development of and the
ongoing management of the
FSMS.
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Implementation Steps
An overview....
The Management Team will act as a steering
team for the project, assigning
responsibilities, providing resources and
coordinating the project
The Management Team can assign task
teams to work on specific processes that must
be designed and documented for the FSMS
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Implementation Steps
An overview....
Each task team will evaluate the
current process that they are
assigned to versus the
requirements of the standard.
Use information from the Gap
Analysis
Modify the process to meet
requirements
Document and Implement the process
Submit to Management Team for
review and approval
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Implementation Steps
An overview....
After the task teams have designed and
documented the new or modified process, it
must be implemented.
Train all employees that are involved in
performing the process
When required processes have all been
implemented, start your internal audit
program and management review meetings
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Implementation Steps
An overview....
Use information from internal audits and
management review to make improvements
to the FSMS. Run your system long enough
to generate records for the Registrar to audit
Make sure all employees are trained on your
22000 FSMS
Have a Registrar conduct your registration
audit
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The
Requirement
s
A Summary....
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Requirements: General
A Summary....
The organization must develop an effective
system that meets the requirements of the
Standard and document, implement and
maintain the system.
The system must be evaluated and updated
to stay current
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Requirements:
Management
A Summary....
Management must be involved in and
committed to the FSMS. They will write the
Food Safety Policy and be responsible for
making sure it is communicated and
implemented.
Top Management must be involved in the
design and implementation of the FSMS.
Many specific responsibilities are assigned to
Top Management to ensure their input and
participation.
After implementation Management will
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conduct management review
to ensure
Requirements:
Resources
A Summary....
The FSMS must clarify what resources,
human and physical are required to create
safe product.
During development of the system you will
determine how to ensure competent
personnel, identify training that is required,
and identify the infrastructure and work
environment required
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Requirements:
Product/Service Realization
A Summary....
Your organization will need to plan all of the
processes that go into making your product
to ensure that it is safe.
Prerequisite programs will be established,
implemented and evaluated on an ongoing
basis.
If you are looking for FSSC 22000
Certification, your prerequisite programs must
meet the requirements of PAS 220
If you are a manufacturer looking for ISO
22000 Certification, use the technical
specification ISO/TS www.22000-Tools.com
22002-1:2009
Requirements:
Product/Service Realization
A Summary....
Establish and document a system for:
Collecting preliminary information for hazard
analysis
Conducting hazard analysis
Establishing and maintaining the HACCP plan
Conducting verification activities
Tracing product, materials and distribution
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Requirements: Nonconforming
Product
A Summary....
Establish and document a system for
controlling all nonconforming product
When a critical control point is exceeded,
potentially unsafe product must be identified,
assessed, controlled and dispositioned
appropriately.
An established withdrawal process is
necessary so quick action can be taken if
needed.
Identify corrections and corrective actions to
be taken to eliminate the nonconformity and
the cause of the nonconformity.
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Requirements:
Validation
A Summary....
Establish and document a process to
validate control measures before they are
implemented.
Plan for revalidation when changes are
made.
Ensure that all measuring and monitoring
devices and methods are capable of
providing the accuracy needed.
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Requirements:
Verification
A Summary....
Establish and document an internal audit
process.
Train auditors, and plan internal audits to
establish an audit program to measure the
effectiveness of the FSMS.
Implement a process for the food safety team
to evaluate and analyze verification results
and take any necessary actions.
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Requirements:
Improvement
A Summary....
Continually improve the FSMS through the
use of:
Management review
Internal audits
Corrective actions
Verification results
Validation Results
Update the FSMS
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22000 Allin-One
Package
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Simplify Your Project....
Sign your facility up for the
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immediate access to all
the expertise and tools
you need to get started
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Getting
Started
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When you select “Getting
Started” the Premium
Online Package will guide
you through an introduction
to the program, contents,
organization and steps for
22000 implementation.
It will also present you with
the Online training
“Understanding 22000 Food
Safety Management
Systems”
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Gap Analysis
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Select “Gap Analysis” to
be coached through your
analysis of your current
system versus the
requirements of the
standard.
This section provides a
Gap Audit Plan, ISO
22000 Checklist, PAS 220
Checklist, and guidance
on planning and
conducting the Gap
Analysis.
The information will be
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used to complete your
Procedure Downloads
22000 Project Manager includes a
completely documented Food Safety
Management System:
Food Safety Manual
Procedures
Forms
The documents are in Microsoft Word
and Excel for easy editing
Customize the procedures for your
organization using the instructions and task
lists provided in each procedure chapter of
22000 Project Manager
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Online Training
Sessions
Throughout your project
you will have access to
Online Training sessions
for your management
team, food safety team,
employees and internal
audit team.
As the project manager,
you will be able to assign
students to each training
session.
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Online Internal
Auditor Training
This computerized training program
will prepare your internal audit team
to conduct internal audits of your
FSMS. Learn:
*Requirements of ISO 22000
*Principles of HACCP
*Prerequisite Programs
*Internal Auditing Requirements/
Techniques
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The participant
will be coached
through a
practice audit of
your facility.
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Get all the
tools you
need to
prepare your
company for
22000
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