Transcript 05 SSOP - European Food Safety

SSOP
SANITATION STANDARD
OPERATING PROCEDURES
Presenter: M. A.“Peachie” Cline Burlin, D.V.M.
EACH ESTABLISHMENT MUST
• DEVELOP
• IMPLEMENT
• MAINTAIN
SSOP ADDRESSES
Direct product contamination or
adulteration
WHAT’S IN THE SSOP?
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•
•
•
•
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Pre-operational sanitation procedures
Operational sanitation procedures
Procedure frequency
Responsible personnel
Records
Signature/Date
CORRECTIVE ACTIONS INCLUDE
• Product disposition
• Restoration of sanitation
• Prevention of recurrence
FSIS Responsibilities:
Verifications
• Basic Compliance
• Other Compliance
FSIS VERIFICATION
Basic Compliance
• Basic Checklist
• Pre-op and operational procedures
• Frequency
• Responsible personnel
• Records
• Signature/date
FSIS VERIFICATION
Other Compliance
• Review records
• Direct Observations
• Hands-on tests
The End