MEASURING EQUIPMENT

Measuring Spoons Dry Measuring Cups Liquid Measuring Cup Spatula Wonder Cup Sifter

EQUIPMENT

Technique

1. Fill to desired level 2. Place on flat surface 3. Read measurement at eye level

Used to Measure:

o Any liquid ¼ cup or more

EQUIPMENT

Technique

1. Pour or scoop dry ingredients into cup 2. Overfill 3. Level with narrow spatula

USED TO MEASURE:

o Sugar o Bread crumbs o Flour that does not to be sifted o Cereals

****Any dry ingredient over ¼ cup

**measurements under 3 T.

EQUIPMENT

Technique

1. Pour or scoop dry ingredients into measuring spoon 2. Level with narrow spatula if necessary

USED TO MEASURE:

o Spices o Liquids o Extracts

*Dry and Liquid ingredients up to 3 Tablespoon

EQUIPMENT

Technique

1. Sift ingredient on to wax paper 2. Lightly scoop into proper measuring tool 3. Level with spatula

USED TO MEASURE:

o Flour o Confectioner’s sugar

EQUIPMENT

Technique USED TO MEASURE:

1. Adjust Wonder Cup* to desired amount 2. Push or pack into cup o Brown Sugar o Butter o Shortening o Peanut Butter 3. Firmly level with spatula

*Use a dry measuring cup if you don’t have a Wonder Cup