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Welcome!
Forming alliances – On new paths in the fight against food waste Werner M. Dornscheidt President & CEO of Messe
Fighting hunger together – A global challenge for the 21st century Dr. Ren Wang Assistant Director General, Agriculture
Protecting natural resources – Environmental and development policy-making approaches Naysan Sahba
Modernising agriculture – Short distances “from farm to fork” Josefina Stubbs Director Programme Management Department,
Packaging food – The industry’s contribution to solving global problems Friedbert Klefenz President of interpack,
Keynote Youssou N‘Dour FAO Goodwill Ambassador, Singer
SAVE FOOD Declaration Preventing food loss and waste is one of the most important goals for the near future. We therefore agree that – food loss and waste reduction has to be cost-effective in economic and environmental terms,
SAVE FOOD Declaration … Furthermore, we the stakeholders in the food systems work together to adopt this common goal, to apply uniform strategies and to develop constructive policies at the corporate, the institutional and the national level – Finding
Finding international solutions – Projects against food waste in Europe and the world Toine Timmermans , Coordinator FUSIONS Dr. Richard Swannell , Director of Sustainable
Fighting Food Loss and Waste in Developing Countries – case studies from Kenya Robert van Otterdijk
Filling up stomachs – How food for the waste bin satisfies the hunger of 5,000 people Tristram Stuart Founder “Feeding the 5000”
Lunch Break
Congress lunch in the catering area: Innovationparc Packaging/ SAVE FOOD Pavillon between halls
Agricultural management – The art of loss-free agriculture Prof. Steven T. Sonka Research Professor at the ADM
“Dress to success” – Food packaging must not be boring Rob Vermeulen Vermeulen coppen design + innovation
The dual virtues of food banking Jeffrey D. Klein President and CEO, Global FoodBanking Network
Raising voices – A consumer revolution against food waste Selina Juul Founder, “Stop Wasting Food”
Food for development – Making food save and available everywhere Ulla Holm Global Director Food for Development Office, Tetra
SAVE FOOD Schulpreis 2014
SAVE FOOD School Award 2014
Less is more – Strategies against food waste Renate Künast Chair of the Committee on Legal Affairs and Consumer Protection in the
Solutions for Africa Adrian van der Knaap , Chief Transport, Logistics Division, World Food Programme (WFP) Georgina Zivanovic , Product Development Manager, Vestergaard-Frandsen Davide Signa , Key Expert
Thank You!
Good Morning!
Hosts Dr. Melinda Crane Stefan Schulze-Hausmann
The SAVE FOOD Mango Project – How the Initiative plans to reduce mango losses Marc-Peter Zander CEO, XCOM Africa
The SAVE FOOD Mango Project – How the Initiative plans to reduce mango losses Michel Schläpfer , WIPF AG Michael Stadler ,
Film clip: “The Food Savers” – practical examples Valentin Thurn film director and producer
Taking Action Roland M. Schu
̈
ren Owner, “Ihr Bäcker Schu ̈ ren”
Simple measures in the food and packaging industry – How to reduce food losses in practice Nestlé’s journey to Zero Waste
Packaging Innovation: Saving Food Around the Globe Jeff Wooster Global Sustainability Leader, Dow Chemical
Using Innovation to Keep Foods Fresher for Longer Dr. Ronald Cotterman Vice President of Sustainability, Sealed Air
The future of packaging: active, smart and sustainable Dr. Susana Aucejo R&D Director, Itene
Lunch Break
Congress lunch in the catering area: Innovationparc Packaging/ SAVE FOOD Pavillon between halls
Zero Hunger Challenge, Think.Eat.Save and SAVE FOOD – Together against food losses Divine Njie
Zero Hunger Challenge, Think.Eat.Save and SAVE FOOD – Together against food losses Clementine O'Connor
Zero Hunger Challenge, Think.Eat.Save and SAVE FOOD – Together against food losses Stefan Glimm
Zero Hunger Challenge, Think.Eat.Save and SAVE FOOD – Together against food losses Ronni Kahn
Co-operations along the value chain – Production and transport of fruits and vegetables Tanja Dräger de Teran, WWF/ Henry Boerrigter, Food & Biobased Research, University
Appropriate low cost packaging technologies for foods in emerging markets Prof. Dr. Joseph Hotchkiss School of Packaging
Forum Packaging Empowering an initiative – Feedback, motivation and advancement for SAVE FOOD Christian Traumann, MULTIVAC/ Richard Clemens , VDMA
Shaping the future – SAVE FOOD 2020 Werner M. Dornscheidt President & CEO of Messe Du ̈ sseldorf GmbH