Transcript BEER! - Ready to teach

To Beer or not to Beer…
[Shakesbeer?]
Prof. Chantal Morosso
Università della Valle d’Aosta
IPRA - Châtillon
BEER!
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Ingredients:
MALTED BARLEY
YEAST
HOPS
WATER
The History of Beer
Bar des Folies Bergères, E. Manet, 1882
Bass Pale Ale’ s logo (1876, the first trade mark registered in Britain)
See the red triangle logo - lower right corner in the picture
Brewery
• The process of making beer is called brewing.
• Beer is made in a brewery.
Beer varieties
ALE or BITTER
traditional beer
warm fermentation
LIGHT ALE
BROWN ALE
OLD ALE
BARLEY WINE
stronger and tasty
PORTER dark beer with caffeine
London porters’ drink
STOUT
dark, black beer –
thicker with foam (head)
LAGER
cool fermentation,
light with fizzy bubbles
DRAUGHT/DRAFT, ON TAP
BOTTLED
Irish Beers
Scottish Beers
The Scottish Shilling system /to label the different kinds of beer
Classic Scottish ale is often called “an 80” (eighty shillings)
while a stronger Scotch ale is known as “a 90/”- (ninety
shilling) or a "Wee Heavy".
CAMRA?
Campaign For Real Ale
since 1971
A voluntary organisation
and consumer group aiming
to support, promote and
protect high quality beer
and pubs in the UK and
Europe.
http://www.camra.org.uk/
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Serving beer
hand pump
from the tap
cask
keg
can
pint
half pint
foam
Cheers!
Enjoy your pint!
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Taste
Sample
Bib
Drink (drank, drunk)
Sip
Booze
Swallow
Binge drinking? No, thanks!!!
Don’t drink and drive!