Process Engineering  Fields of Study       Operational Units: Distillation, filtration, reactions, extraction liquid liquid, solid-liquid absorption… Environmental: Filtration over sand, Physical Chemical, aerobic, anaerobic, osmosis, ultra-filtration treatments… Food processing: Transformation of fruit, Milk: Pasteurization , ultra-filtration, concentration, cooking… Pumps Control Thermodynamics

Design and Manufacturing

Design and Manufacturing

Distillation  DVI 3000 (Continuous Distillation)  DVI 6000 (Multi-functional Distillation)

Absorption  ABS 2000 (Absorption-desorption)

Extraction fluid-fluid  ELD 2000 (Extraction fluid fluid adapted to distillation)

Reactors  UPR 1000 (Reactor polyvalent 10 l with control option by PLC)

Food : Milk  Milk line (Milk Pilot Plant)  UPA 1000 ( Plates Pasteurizer)

Food : Fruits  Line of fruit juices

Control and Instrumentation  Objetives     Process Control Different types of sensors Installation of Industrial Control equipments Industrial Process

Control  CEB 1000 (Control multiparameters and multi-loop)

Measurement and Control  BCD/100 (Measurements with different technologies of flow-meter)  BRN/1000 (Level Control)

Control & Instrumentation  The same for :    Pressure, level Temperature, flow pH, conductivity  Control and instrumentation multiparameters   Chemical Engineering Process Control by automation

Advantages  Experience : 50 years  Equipment with Industrial components  Presence in the educational field for more than 40 years  Equipment lasts for more than 15 years  Industrial Manufacture with minor maintenance expenses  Lab Manuals made in collaboration with users (teachers, doctors and engineers)  Price Competitiveness  From small size didactic equipments (pilots) up to Industrial sizes