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© Annie Leibovitz/Contact Press Images PowerPoint ® Clicker Questions prepared by Mark Hollier, Georgia Perimeter College Clarkston Campus

C H A P T E R

24

Nutrition, Metabolism, and Body Temperature Regulation

© 2013 Pearson Education, Inc.

A(n) __________ nutrient is one that the body cannot synthesize rapidly enough to be useful.

a) b) c) d) regulatory essential endemic caloric

A(n) __________ nutrient is one that the body cannot synthesize rapidly enough to be useful.

a)

b)

c) d) regulatory

essential

endemic caloric

What is a good source of unsaturated fats?

a) b) c) d) Nuts Meats Margarine Dairy

What is a good source of unsaturated fats?

a)

b) c) d)

Nuts

Meats Margarine Dairy

It is possible for vegetarians to obtain complete proteins by combining __________ and __________.

a) b) c) d) bread; vitamins fats; pasta legumes; cereal grains milk; sugar

It is possible for vegetarians to obtain complete proteins by combining __________ and __________.

a) b)

c)

d) bread; vitamins fats; pasta

legumes; cereal grains

milk; sugar

The major metabolic function for most vitamins is that they assist enzymes by serving as __________.

a) b) c) d) sources of ATP active sites substrates coenzymes

The major metabolic function for most vitamins is that they assist enzymes by serving as __________.

a) b) c)

d)

sources of ATP active sites substrates

coenzymes

Which of the following minerals is required in moderate amounts (>200 mg per day)?

a) b) c) d) Iron Magnesium Iodine Fluorine

Which of the following minerals is required in moderate amounts (>200 mg per day)?

a)

b)

c) d) Iron

Magnesium

Iodine Fluorine

In general metabolic terms, food digestion is a form of __________, while building new protein molecules is a form of __________.

a) b) c) d) metabolism; cellular respiration anabolism; catabolism cellular respiration; metabolism catabolism; anabolism

In general metabolic terms, food digestion is a form of __________, while building new protein molecules is a form of __________.

a) b) c)

d)

metabolism; cellular respiration anabolism; catabolism cellular respiration; metabolism

catabolism; anabolism

ATP produced during the Krebs cycle is formed by what mechanism?

a) b) c) d) Substrate-level phosphorylation Deamination Oxidative phosphorylation Photophosphorylation

ATP produced during the Krebs cycle is formed by what mechanism?

a)

b) c) d)

Substrate-level phosphorylation

Deamination Oxidative phosphorylation Photophosphorylation

What is the true function of molecular oxygen acquired by the lungs?

a) b) c) d) O 2 catalyzes the breaking of bonds in the glucose molecule.

O 2 catalyzes the synthesis of ATP.

O 2 serves as the final electron acceptor for the oxidation of food molecules.

O 2 drives energy-dependent processes in our cells.

What is the true function of molecular oxygen acquired by the lungs?

a) b)

c)

d) O 2 catalyzes the breaking of bonds in the glucose molecule.

O 2 catalyzes the synthesis of ATP.

O 2 serves as the final electron acceptor for the oxidation of food molecules.

O 2 drives energy-dependent processes in our cells.

Predict what would happen to ATP production if a virus pierced holes in the inner mitochondrial membrane.

a) b) c) d) ATP production would be unchanged because the actual enzymes would not be affected.

ATP production would increase 10 times because more H + could flow back into the matrix.

ATP production would decrease because a hydrogen ion gradient could not be established.

ATP production would decrease because the virus destroyed the ATP synthase enzymes.

Predict what would happen to ATP production if a virus pierced holes in the inner mitochondrial membrane.

a) b)

c)

d) ATP production would be unchanged because the actual enzymes would not be affected.

ATP production would increase 10 times because more H + could flow back into the matrix.

ATP production would decrease because a hydrogen ion gradient could not be established.

ATP production would decrease because the virus destroyed the ATP synthase enzymes.

Which of the following processes is likely to occur in the skeletal muscle cells during sprinting?

a) b) c) d) Glycolysis Oxidative phosphorylation The Krebs cycle Lactic acid oxidation to pyruvic acid

Which of the following processes is likely to occur in the skeletal muscle cells during sprinting?

a)

b) c) d)

Glycolysis

Oxidative phosphorylation The Krebs cycle Lactic acid oxidation to pyruvic acid

Why don’t the electrons carried by NADH in the cytosol generate as many ATP as the electrons carried by NADH in the mitochondrial matrix?

a) b) c) d) There aren’t as many electrons in the cytosol.

The cytosolic electrons must be shuttled to the matrix at a loss of energy.

The cytosolic electrons are transported to a different ATP synthase that is less efficient.

They are smaller electrons.

Why don’t the electrons carried by NADH in the cytosol generate as many ATP as the electrons carried by NADH in the mitochondrial matrix?

a)

b)

c) d) There aren’t as many electrons in the cytosol.

The cytosolic electrons must be shuttled to the matrix at a loss of energy.

The cytosolic electrons are transported to a different ATP synthase that is less efficient.

They are smaller electrons.

The process whereby excess glucose is stored in cells is called __________.

a) b) c) d) glycogenesis glycogenolysis gluconeogenesis glycolysis

The process whereby excess glucose is stored in cells is called __________.

a)

b) c) d)

glycogenesis

glycogenolysis gluconeogenesis glycolysis

Why isn’t it sufficient to reduce only dietary fat intake to prevent new fatty deposits from forming in the body?

a) b) c) d) Because ketone bodies form when fat intake is insufficient.

Acetyl CoA is a starting point for fatty acid synthesis.

Because muscle gets converted to fat.

Because cholesterol gets converted to fat.

Why isn’t it sufficient to reduce only dietary fat intake to prevent new fatty deposits from forming in the body?

a)

b)

c) d) Because ketone bodies form when fat intake is insufficient.

Acetyl CoA is a starting point for fatty acid synthesis.

Because muscle gets converted to fat.

Because cholesterol gets converted to fat.

Which of the following molecules is produced in the process of detoxifying harmful ammonia?

a) b) c) d) Alpha-ketoglutaric acid Amine Urea Keto acids

Which of the following molecules is produced in the process of detoxifying harmful ammonia?

a) b)

c)

d) Alpha-ketoglutaric acid Amine

Urea

Keto acids

What is the primary process by which insulin is released after a meal is ingested?

a) b) c) d) Insulin is secreted in direct response to blood glucose.

The brain sends a hormone to the pancreas to stimulate insulin release.

Insulin release is constant.

The vagus nerve innervates the pancreas and upon food ingestion fires action potentials that stimulate insulin secretion.

What is the primary process by which insulin is released after a meal is ingested?

a)

b) c) d)

Insulin is secreted in direct response to blood glucose.

The brain sends a hormone to the pancreas to stimulate insulin release.

Insulin release is constant.

The vagus nerve innervates the pancreas and upon food ingestion fires action potentials that stimulate insulin secretion.

What is the primary objective during the postabsorptive state?

a) b) c) d) To collect and remove glucose from the blood and deposit it in cells To convert fat to protein To maintain blood glucose at around 70 –110 mg/100 ml of blood To elevate blood glucose to the highest possible level to ensure adequate delivery to the brain

What is the primary objective during the postabsorptive state?

a) b)

c)

d) To collect and remove glucose from the blood and deposit it in cells To convert fat to protein

To maintain blood glucose at around 70 –110 mg/100 ml of blood

To elevate blood glucose to the highest possible level to ensure adequate delivery to the brain

Where are the two primary sources of glucose during the postabsorptive state?

a) b) c) d) Greater omentum and subcutaneous layer Stomach and intestine Liver and skeletal muscle Brain and skin

Where are the two primary sources of glucose during the postabsorptive state?

a) b)

c)

d) Greater omentum and subcutaneous layer Stomach and intestine

Liver and skeletal muscle

Brain and skin

Hyperglycemic hormones include glucagon and __________.

a) b) c) d) insulin epinephrine GIP aldosterone

Hyperglycemic hormones include glucagon and __________.

a)

b)

c) d) insulin

epinephrine

GIP aldosterone

About __________ of the body’s required cholesterol is dietary.

a) b) c) d) 50% 85% 15% 100%

About __________ of the body’s required cholesterol is dietary.

a) b)

c)

d) 50% 85%

15%

100%

Why are high-density lipoproteins (HDLs) considered “good”?

a) b) c) d) The cholesterol transported by HDLs is destined for destruction.

HDLs transport cholesterol to the peripheral tissues for biosynthesis of steroid hormones.

HDLs transport cholesterol to adipose tissue.

HDLs are actually considered “bad” cholesterol.

Why are high-density lipoproteins (HDLs) considered “good”?

a)

b) c) d)

The cholesterol transported by HDLs is destined for destruction.

HDLs transport cholesterol to the peripheral tissues for biosynthesis of steroid hormones.

HDLs transport cholesterol to adipose tissue.

HDLs are actually considered “bad” cholesterol.

Heat is produced internally by __________.

a) b) c) d) friction between body parts breaking of bonds within ATP muscle contraction all of the above

Heat is produced internally by __________.

a) b) c)

d)

friction between body parts breaking of bonds within ATP muscle contraction

all of the above

Which of the following structures is responsible for feeding behavior?

a) b) c) d) pituitary medulla pons hypothalamus

Which of the following structures is responsible for feeding behavior?

a) b) c)

d)

pituitary medulla pons

hypothalamus

Which of the following factors is responsible for regulation of food intake?

a) b) c) d) Hormones such as leptin or NPY Body temperature Psychological factors All of the above

Which of the following factors is responsible for regulation of food intake?

a) b) c)

d)

Hormones such as leptin or NPY Body temperature Psychological factors

All of the above

The basal metabolic rate can most effectively be defined as the __________.

a) b) c) d) lowest point of energy used by the body amount of energy needed to maintain life maximal energy used by the body energy required to digest a meal

The basal metabolic rate can most effectively be defined as the __________.

a)

b)

c) d) lowest point of energy used by the body

amount of energy needed to maintain life

maximal energy used by the body energy required to digest a meal

Which of the following has the greatest effect on the BMR?

a) b) c) d) Body surface area Muscle mass Fitness level Gender

Which of the following has the greatest effect on the BMR?

a)

b) c) d)

Body surface area

Muscle mass Fitness level Gender

Of the following heat-promoting mechanisms, which appears to be most effective in adults?

a) b) c) d) Constriction of cutaneous vessels Shivering Increased metabolic rate Thyroxine secretion

Of the following heat-promoting mechanisms, which appears to be most effective in adults?

a)

b)

c) d) Constriction of cutaneous vessels

Shivering

Increased metabolic rate Thyroxine secretion

Which of the following is not a cause of the low metabolic rate typical of the elderly?

a) b) c) d) Declining efficiency of the endocrine system Muscle and bone wasting The liver has become more efficient in detoxification The elderly are less active

Which of the following is not a cause of the low metabolic rate typical of the elderly?

a) b)

c)

d) Declining efficiency of the endocrine system Muscle and bone wasting

The liver has become more efficient in detoxification

The elderly are less active