Transcript Energy Efficiency for Commercial Kitchens Presentation 2

Energy Efficiency for
Commercial Kitchens
Presented at:
Woolloomooloo
Presented by:
Date:
Kingsley’s
Ben Pearson & Dan Butt
8 August 2011
Copyright and disclaimer
The Office of Environment and Heritage and the State of NSW are pleased to allow this material to be
used, reproduced and adapted, provided the meaning is unchanged and its source, publisher and
authorship are acknowledged.
The Office of Environment and Heritage has made all reasonable effort to ensure that the contents of
this document are factual and free of error. However, the State of NSW and the Office of Environment
and Heritage shall not be liable for any damage which may occur in relation to any person taking
action or not on the basis of this document.
Office of Environment and Heritage, Department of Premier and Cabinet
Phone: (02) 9995 5000 (switchboard)
Email: [email protected]
Website: www.environment.nsw.gov.au
Funding Support
This project has been supported by the NSW
Government as part of the Energy Efficiency Training
Program – visit savepower.nsw.gov.au
Work book 1 / Session 1
Today’s Focus
1.
2.
3.
4.
5.
Introduction to GreenChef
Energy Use in Restaurants
Case Study
Understanding Appliances
Using Appliances Efficiently
10 min break
6. Restaurant Equipment Systems
Kitchen Exhaust; Refrigeration; Water Heating
and Use; Heating and Cooling; Lighting
7. Summary
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About GreenChef
Energy Efficiency in Commercial Kitchens
SESSION 1
About GreenChef
• Lack of information in Australia relating to energy
efficiency in Commercial Kitchens / Restaurants
• USA leading the rest of the world
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About GreenChef
•Developed in partnership
with Fisher Nickel (USA)
www.fishnick.com
•Food Service Technology
Centre (FSTC)
•World leaders in:
• Commercial kitchen
energy efficiency
• Appliance performance
testing
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Our Philosophy
1. Raising Awareness
2. Changing ‘Entrenched’ Behaviours
3. Preparedness for ‘low carbon’ economy
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GreenChef Objectives
Increased Awareness;
1. Save Energy
2. Reduce Costs
3. Improve Profitability
4. Improve Competitiveness
5. Minimise Environmental Impacts
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Energy Prices
Trends in Gas, Electricity & Water Pricing
SESSION 1
Electricity Pricing Trends
Projected increase
40 to 60% by 2015
Prices driven up by;
 Increasing network
costs
 Rising gas and coal
prices
 Carbon Tax
(Presentation to Multi-Party Climate Change Committee and Clean Energy Australia Report)
Gas Pricing Trends
Projected to increase
15 to 20% over the
next 3 years
14% increase
since 2008
(Independent Pricing and Regulatory Tribunal of New South Wales; AGL Energy; SMH energy smart article)
Sydney Water Prices
Prices have increased
by 100% since 2003
(Sydney Water and Economics and Environment Network Working Paper EEN0609 Sydney Water:
Pricing for Sustainability http://een.anu.edu.au/download_files/een0609.pdf)
Energy & Restaurants
How Restaurants Use Energy
SESSION 1
Kitchen Energy Footprint
The Kitchen
Energy Footprint
YOUR KITCHEN
IS BIGGER THAN
YOU REALIZE!
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So Why Target Restaurants?
So Why Target Restaurants?
A single appliance can consume more energy per
year than your entire home!
=
$1190 per annum
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Typical Energy Costs
Running a Restaurant isn’t cheap!
Fast Food
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Where is Energy Consumed?
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GreenChef Philosophy
Energy = $$$ = CO2
The ‘Cheapest’ energy
is the energy you don’t use!
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Case Study: Full Service Restaurant
Doing more with less!
SESSION 1
Example Case Study
•Open 360 days/year
•Lunch & dinner
•Size: 500m2
•Total Seating Capacity: 185
•Covers: 6,500 per month /
214 day
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Example Case Study
Electricity
Gas
Total
$52,000
$24,000
$76,000
Per Year
$0.66
$0.30
$0.96
Per Cover
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Example Case Study
• Average bill:
• Net Profit:
$80 per cover
$5.60 per cover (7%)
How many covers to pay the energy bill?
13,571
Equivalent to 63 days trading or 17% total covers
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GreenChef Process
Site Inspection & Data
Analyses
REPORT
Benchmark
Identify Opportunities
TRAINING
Knowledge Transfer
Energy Challenge
Ongoing Monitoring
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Electricity Savings
9.7% reduction (t stat < 0.05)
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Gas Savings
13.8% reduction (t stat < 0.05)
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Cost Savings
Gas:
$3,312 (13.8%)
Electricity: $5,044 (9.7%)
Total Saving: $8,356
Equivalent to 1,492 covers
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