Transcript Kitchen Measurement

Kitchen Measurement
A key to successful cooking
Abbreviations

Tablespoons


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T
Tbsp / tbsp
Teaspoons

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t
tsp
Abbreviations

Cup
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Square
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oz.
Fluid Ounce


Sq
Ounce

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C
fl. oz.
Pound
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Lb
Abbreviations
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Gallon
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Quart
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
gal.
qt.
Pint

pt.
Abbreviations

Large


Medium
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
wt.
Package
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
med.
Weight


lg.
pkg.
Hour
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hr.
Equivalencies
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3t=1T
2 T = 1 oz.
4 T = ¼ cup
How many T = 1 cup?
Equivalencies

1 gal. = 4 qt.
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1 qt. = 2 pt.
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1 pt. = 2 c.
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1 c. = 8 oz.
Equivalencies – fluid ounces
For Liquids:
 1 c = 8 oz.
 1 pt = 2 c = 16 oz.
 1 qt = 2 pt = 4 c = 32 oz.
 ½ gal = 2 qt = 4 pt = 8 c
=64 oz.
Figure it out!
4 qt = __
8 pt
 1 gal = __
16 c = 128
= __
__ oz
Equivalencies - pounds

1 lb = 16 oz.

1 lb butter=2 cups
= 4 sticks
How much is in one
stick?
Measuring ingredients
There are two kinds of
measuring:
 Dry measuring
 Liquid measuring
They each have their own
types of equipment and
techniques to use.
Note: moist ingredients use
same equipment, different
techniques.
Dry Measuring
Always use a dry measuring cup

Flour
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Sugar
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Pour/spoon into dry measuring
cup, then level
Rice /Misc.

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sift, pour or spoon into dry
measuring cup, then level
Scoop out or pour into dry
measuring cup
Small amounts

Dip measuring spoons into
ingredient or pour onto spoon
not over mixing bowl
Liquid Measuring
Always use liquid
measuring cups.

Milk/Water/Liquid
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Place measuring cup on
counter, pour liquid in,
check at eye level.
Vanilla/Small amounts
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Pour into a measuring
spoon
Hold over small bowl to
catch excess.
(Not over mixing bowl)
Moist Ingredients

Brown Sugar
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Shortening/Peanut Butter
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Pack firmly into a dry
measuring cup, press until
level.
Pack firmly into a dry
measuring cup, level.
Remove with a rubber
scraper/spatula
Cut/Shredded foods

Press or place into a dry
measuring cup
Using your Hands
Make sure your hands are clean!!!
For some ingredients it is
best to use your hands:
 Eggs


Packages:


Do not break on the side
of the mixing bowl, shells
may fall in.
Open and pour into
mixture
Chunks/Squares:

Unwrap and measure out
with hands