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with your host JEOPARDY At SLS JEOPARDY! Acronyms USDA All the Way A Rose by Any Other Name Food Founders Know the Code Sweet Somethings 100 100 100 100 100 100 200 200 200 200 200 200 300 300 300 300 300 300 400 400 400 400 400 400 500 500 500 500 500 500 600 600 600 600 600 600 Acronyms 100 SHAC Acronyms 100 School Health Advisory Committee Acronyms 200 TDA Acronyms 200 Texas Department of Agriculture Acronyms 300 CSH Acronyms 300 Coordinated School Health Acronyms 400 CIC Acronyms 400 Campus Improvement Committee Acronyms 500 HUSSC Acronyms 500 Healthier U.S. School Challenge Acronyms 600 MVPA Acronyms 600 Moderate to Vigorous Physical Activity USDA All the Way 100 This graphic replaced a pyramid of nutrition. USDA All the Way 100 My Plate USDA All the Way 200 School Lunch Reauthorization Bill of 2010 by another name USDA All the Way 200 The Healthy, Hunger-Free Kids Act of 2010 USDA All the Way 300 Amount of the first increase in school lunch reimbursement in 30 years. USDA All the Way 300 6¢ per meal USDA All the Way 400 The Texas version of USDA USDA All the Way 400 Texas Department of Agriculture (TDA) USDA All the Way 500 Supplemental Nutrition Assistance Program, School Lunch Program, Fresh Fruit and Vegetable Program USDA All the Way 500 USDA Child Nutrition Programs USDA All the Way 600 Partnership between National Dairy Council, the NFL to encourage 60 minutes of play per day USDA All the Way 600 Fuel Up to Play 60 A Rose By Any Other Name 100 Dextrin, Malt Syrup, Nectar A Rose By Any Other Name 100 Sugar A Rose By Any Other Name 200 Palm Kernel Oil, Coconut Oil, Tallow A Rose By Any Other Name 200 Solid (Saturated) Fats A Rose By Any Other Name 300 Quinoa, Millet, Bulgur A Rose By Any Other Name 300 Whole Grains A Rose By Any Other Name 400 MSG, Sodium Chloride, Baking Soda A Rose By Any Other Name 400 Salt A Rose By Any Other Name 500 Enriched A Rose By Any Other Name 500 Made with refined (white) grains A Rose By Any Other Name 600 A BMI above 30 A Rose By Any Other Name 600 Obesity Founding Fathers of Food 100 Slow Food…born in Italy Founding Fathers of Food 100 Carlos Petrini Founding Fathers of Food 200 He can cook everything between television appearances and writing a NYT column Founding Fathers of Food 200 Mark Bittman Founding Fathers of Food 300 Chez Panisse and the Edible Schoolyard keep her busy. Founding Fathers of Food 300 Alice Waters Founding Fathers of Food 400 Food revolutionary from “across the pond” Founding Fathers of Food 400 Jaime Oliver Founding Fathers of Food 500 Eat food. Not too much. Mostly plants. Founding Fathers of Food 500 Michael Pollan Founding Fathers of Food 600 The Lunch Lady Founding Fathers of Food 600 Anne Cooper Know the Code 100 The (minimum) number of times per year School Health Advisory Committees must meet Know the Code 100 4 Know the Code 200 Where you will find your school district’s Wellness Policy Know the Code 200 Online Know the Code 300 The required weekly number of minutes of PE in TX K—5 Know the Code 300 135 Know the Code 400 Physical Fitness Test required in TX 3-12 Know the Code 400 Fitnessgram Know the Code 500 With 8 components, this approach is the cornerstone of school wellness policy Know the Code 500 Coordinated School Health Know the Code 600 The best source for school health legal framework in Texas Know the Code 600 Texas Education Agency (TEA) Sweet Somethings 100 Grams of sugar in a teaspoon Sweet Somethings 100 4 Sweet Somethings 200 Teaspoons of sugar in a Twinkie Sweet Somethings 200 5 Sweet Somethings 300 Teaspoons of sugar in Schwepp’s Tonic Water Sweet Somethings 30 8 Sweet Somethings 400 Teaspoons of sugar in Starbucks Caramel Macchiato (grande, 16 oz) Sweet Somethings 400 4 (240 cals) Sweet Somethings 500 Teaspoons of sugar in a 12 0z Coke Sweet Somethings 500 10 Sweet Somethings 600 Teaspoons of sugar in McDonald’s Sweet Tea (large, 32 oz) Sweet Somethings 600 17.5 Daily Double! How much will you put on the line? Daily Double! How much will you put on the line? JEOPARDY! Click Once to Begin Template by Bill Arcuri, WCSD Modified/Adapted by Lora O’Neill