Transcript PFPWG – Prepared Foodstuff Product Working Group

ANALISIS SWOT DALAM RANGKA ASEAN PF
Product MRA dan ASEAN Food Safety
Standards Harmonization
1st & 2nd COMMODITY PRIORITIES
ADHI LUKMAN
Ketua Umum GAPMMI
4/8/2015
DIREKTORAT INDUSTRI MINUMAN & TEMBAKAU
DITJEN INDUSTRI AGRO
KEMENTERIAN PERINDUSTRIAN
JAKARTA, 16 JUNI 2011
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MENUJU ERA BARU ASEAN Economic Community (AEC)
AEC 2015
Single market
and
production
base
Highly
competitive
region
Region of
equitable
economic
development
Integration
into the global
economy
ACCSQ Structure
ASEAN Economic Minister Meeting
ASEAN Senior Economic Official Meeting (SEOM)
ASEAN Consultative Committee on Standards and Quality (ACCSQ)
WG 1
WG 2
WG 3
JSC EE MRA
ACC
PPWG
PFPWG
APWG
TMHSPWG
Working
Group on
Standards
and Mutual
Recognition
Arrangement
s (MRAS)
Working
Working
Group on
Legal
Metrology
ASEAN
Cosmetic
Committee
Pharmaceutic
al Product
Working
Prepared
Foodstuff
Automotive
Group
Accreditatio
n and
Conformity
Assessment
Joint Sectoral
Committee for
ASEAN
Sectoral MRA
for Electrical
and Electronic
Equipment
Traditional
Medicines
and Health
Supplements
Group
Product
Working
Product
Working
Group
Group
Product
Working
Group
WBPWG
RBPWG
MDPWG
Wood-Based
Rubber-Based
Medical
Devices
Product
Working
Group
Product
Working
Group
Product
Working
Group
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PFPWG – Prepared Foodstuff Product Working Group
Scope of Activities:
• Exchange of information on standards, regulations, procedures
and mandatory requirements in Member Countries related to
prepared foodstuff;
• Review and analyze the comparative study of regulatory regimes
among Member Countries;
• Identify areas for possible harmonization and MRAs;
• Develop, implement and monitor the sectoral MRAs; and
• Identify the technical infrastructure needs and build-up mutual
confidence in testing and conformity assessment
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Future ASEAN Single
Market supported
TBT elimination
MRA development
The Trade intra ASEAN
facilitated
ACCSQ Prepared Foodstuff
Product Working Group
ASEAN Food Safety Standards
Harmonization
4/8/2015
The 8th ACCSQ PFPWG Meeting
(Palembang, Indonesia, 21-22
August 2008)
Task Force on Harmonization
of Food Safety Standards for
Prepared Foodstuff was formed
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Specified Area for MRA of Prepared Foodstuff Identified
(Based on Export-Import Requirements)
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1st Commodity Priorities
HS 1704
Sugar confectionery (including white chocolate), not containing
cocoa
GSFA 05.2
GSFA
GSFA
GSFA
GSFA
05.2.1
05.2.2
05.2.3
05.4
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Confectionery including hard and soft candy,
nougats, etc. other than food categories 05.1,
05.3, and 05.4
Hard candy
Soft candy
Nougats and marzipans
Decorations (e.g., for fine bakery wares),
toppings (non-fruit), and sweet sauces
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HS 1904
Prepared foods obtained by the swelling or roasting of cereal products (for
example corn flakes); cereals other than maize (corn) in grain form, precooked or otherwise prepared
GSFA 06.3
GSFA 06.7
Breakfast cereals, including rolled oats
Pre-cooked or processed rice products, including rice cakes
(Oriental type only)
HS 2007
Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes,
being cooked preparations, whether or not containing added sugar or other
sweetening matter.
GSFA 04.1.2.5
Jams, jellies, marmalades
Note: except nut puree, nut paste and sweetening
matter.
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2nd Commodity Priorities
HS 1702
Other sugars, including chemically pure lactose, maltose, glucose and
fructose, in solid form; sugar syrups not containing added flavoring of
coloring matter; artificial honey, whether or not mixed with natural honey;
caramel.
GSFA 11.2
Brown sugar excluding products of food category 11.1.3
Note: 11.1.3 (Soft white sugar, soft brown sugar, glucose syrup, dried glucose
syrup, raw cane sugar)
HS 1704
Sugar confectionery (including white chocolate), not containing cocoa
GSFA 05.3
Chewing gum
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HS 1805
Cocoa powder, not containing added sugar or other sweetening matter.
GSFA 05.1.1
Cocoa mixes (powders) and cocoa mass/cake
HS 1903
Tapioca and substitutes therefore prepared from starch, in the form of flakes,
grains, pearls, sifting or in similar forms.
GSFA 06.0
Cereals and cereal products, derived from cereal grains, from roots and
tubers, pulses and legumes, excluding bakery wares of food category 07.0
GSFA 06.2.1
Flours
GSFA 06.2.2
Starches
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HS 1905
Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not
containing cocoa; communion wafers, empty cachets of a kind suitable for
pharmaceutical use, sealing wafers, rice paper and similar products.
GSFA
GSFA
GSFA
GSFA
GSFA
GSFA
GSFA
GSFA
GSFA
07.0
07.1
07.1.1
07.1.1.1
7.1.1.2
07.1.2
07.1.3
07.1.4
07.1.5
GSFA
GSFA
GSFA
GSFA
07.1.6
07.2
07.2.1
07.2.2
Bakery wares
Bread and ordinary bakery wares and mixes
Breads and rolls
Yeast-leavened breads and specialty breads 0
Soda breads
Crackers, excluding sweet crackers
Other ordinary bakery products (e.g., bagels, pita, English muffins)
Bread-type products, including bread stuffing and bread crumbs Steamed
breads and buns
Mixes for bread and ordinary bakery wares
Fine bakery wares (sweet, salty, savoury) and mixes
Cakes, cookies and pies (e.g., fruit-filled or custard types)
Other fine bakery products (e.g.,doughnuts, sweet rolls, scones, and
muffins)
Mixes for fine bakery wares (e.g., cakes, pancakes)
GSFA 07.2.3
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HS 2001
Vegetables, fruit, nuts and other edible parts of plants prepared or preserved
by vinegar or acetic acid.
GSFA 04.2.2.3
Vegetables (including mushrooms and fungi, roots and tubers,
pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soy sauce
GSFA 04.1.2.3
Fruit in vinegar, oil, or brine
HS 2006
Fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained,
glace or crystallized).
GSFA 04.1.2.6
Fruit-based spreads (e.g., chutney) excluding products of food
category 04.1.2.5. Note: 04.1.2.5 (Jams, jellies, marmelades), except nuts
GSFA 04.1.2.7 Candied fruit
GSFA 04.1.2.11 Fruit fillings for pastries
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HS 2008
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved,
whether or not containing added sugar or other sweetening matter or spirit,
not elsewhere specified or included.
GSFA 04.1.2.2
Dried fruit Note: Except nuts and sweetening matter
HS 2101
Extracts, essences and concentrates of coffee, tea or mate and preparations
with a basis of these products or with a basis of coffee, tea or mate; roasted
chicory and other roasted-coffee substitutes and extracts, essences and
concentrates thereof.
GSFA 14.1.5
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and
grain beverages, excluding cocoa
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HS 2103
Sauces and preparation therefore; mixed condiments and mixed seasonings;
mustard flour and meal and prepared mustard.
GSFA 12.6
Sauces and like products
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SWOT Analysis Kesiapan Mengadapi ASEAN Prepared Foodstuff MRA
Internal Factors
External Factors
Opportunities (O)
Masih adakah
peluang?
Threats (T)
Apa saja
ancamannya?
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Strengths (S)
Weaknesses (W)
Kuatkah/lemahkah industri
pangan kita? Di bidang apa?
Apa Strategy
(SO) Jangka
Pendek ?
Apa Strategy
(WO) Jangka
Menengah ?
Apa Strategy
(ST) Jangka
Menengah ?
Apa Strategy
(WT) Jangka
Panjang ?
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